4.8
Beginner

Chiffon Honey Cake by Marusya Manko

Marusya
Manko

Pastry Chef and Tutor of the International Culinary Academy KICA

Discover the secrets of perfect chiffon honey cake with our expert-led video tutorial.

This decadent cake combines light and airy chiffon layers infused with honey with a variety of delicious fillings and frostings.

Fluffy cake layers are made with honey, creating a subtle sweetness that pairs perfectly with the other flavors.

A burst of tart and juicy berries adds a refreshing counterpoint to the sweetness of the cake.

The rich and creamy coconut ganache frosting features white chocolate and coconut, offering a tropical twist.

A tangy and slightly sweet sour cream frosting that complements the sweetness of the cake and cuts through the richness of the coconut ganache.

This cake is perfect for those who love a dessert with a variety of textures and flavors. The honey chiffon layers offer a light base, while the fillings and frostings add richness and complexity.

KICAClass details
8 textures
Easy-to-follow recipe
14 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Chiffon honey sponge layers
3 min
02:
Berry confit
1 min
03:
Coconut ganache
1 min
04:
Drained sour cream
1 min
05:
Sour cream frosting
1 min
06:
Assembling the cake
4 min
07:
Cream cheese buttercream
2 min
08:
Coating and decorating the cake
2 min
Learn more about Chef
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Questions on video class

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In our classes we provide subtitles in English for better comprehension.

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