4.8
Intermediate

Chocolate Cake by Julien Boutonnet

Julien
Boutonnet

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

Get ready to impress your friends and family with your new chocolate cake-making skills

This cake is composed of three chocolate textures: juicy chocolate cake, ganache made from three kinds of delicious chocolate and glaze.

The succulent, chocolate baked texture complements the creamy texture of the chocolate ganache exquisitely.

The nuts and chocolate glaze perfectly accompany the base flavour by adding a delicious crunch.

KICAClass details
6 textures
Easy-to-follow recipe
27 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recip
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Soaking syrup
2 min
02:
Caramelized almonds
3 min
03:
Chocolate glaze
2 min
04:
Cake batter
6 min
05:
Chocolate ganache
5 min
06:
Glazing and decorating the chocolate cakes
6 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

Can I access the class on multiple devices, like a phone, tablet, or computer?

Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.

How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

Baking experience questions

Do I need any prior experience in baking to enroll?

No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

What support is available if I encounter difficulties following the video?

You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

Where can I buy all the necessary ingredients in my country?

You can check out our list of TOP pastry online stores and purchase the necessary ingredients.

The ordering process questions

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Others questions

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We do not issue certificates upon completing our classes. If you want to get a pastry certificate, please, choose one of our courses.

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