4.8
Intermediate

Citrus Tart by Nicolas Lambert

Nicolas
Lambert

Senior Executive Pastry Chef at Four Seasons Dubai

Experience the art of citrus with our video class on tart with light textures and bold flavors

This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.

Almost all of the textures are visible, enhancing the attractive and appetizing nature of the pastry.

Instead of using a classic, rather sweet meringue, Chef Nicolas Lambert makes a light, refreshing whipped jelly, giving the pastry an unusual shape.

For the base, he complements the crispy and crumbly sablé Breton with contrasting fresh textures – a lime cream and gel with a spicy note of basil.

KICAClass details
8 textures
Easy-to-follow recipe
44 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Gelatin mass
1 min
02:
Lime and basil curd
4 min
03:
Almond gluten-free sponge
8 min
04:
Brittany shortbread
7 min
05:
Lemon meringue
6 min
06:
Basil and lime gel
5 min
07:
Assembling the citrus and basil tarts
6 min
08:
Decorating the tarts
7 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

Can I access the class on multiple devices, like a phone, tablet, or computer?

Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.

How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

Baking experience questions

Do I need any prior experience in baking to enroll?

No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

What support is available if I encounter difficulties following the video?

You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

Where can I buy all the necessary ingredients in my country?

You can check out our list of TOP pastry online stores and purchase the necessary ingredients.

The ordering process questions

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Others questions

Do you offer certification upon completing a class?

We do not issue certificates upon completing our classes. If you want to get a pastry certificate, please, choose one of our courses.

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