4.9
Intermediate

Coffee Individual Mousse Cake by Dinara Kasko

Dinara
Kasko

Modern pastry architect and mold designer

Master individual mousse cakes with our expert video class and craft tiny coffee bean dreams

Inspired by the appearance of coffee beans, these cakes have been designed to resemble the shape, rich color and velvety texture of the beans themselves.

The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans.

The chocolate sponge in this cake makes the taste of coffee even more expressive.

KICAClass details
9 textures
Easy-to-follow recipe
45 min
Lesson duration
Workbook
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
The recipe in printable PDF format Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Program
01:
Joconde sponge
10 min
02:
Crunchy layer
7 min
03:
Crėme brûlée
8 min
04:
Preparing the cake layers for assembling
1 min
05:
Vanilla mousse
5 min
06:
Assembling the cakes
4 min
07:
Chocolate velour
4 min
08:
Unmolding and coating the individual cakes
3 min
09:
Decorating the individual cakes
3 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

Can I access the class on multiple devices, like a phone, tablet, or computer?

Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.

How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

Baking experience questions

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No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

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You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

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