Tiramisu Cake Roll by Karim Bourgi


Best Pastry chef 2023 in the Middle East and North Africa, co-founder and owner of pastry shops all around the World

Learn how to make the Tiramisu in roll with our easy step-by-step video class

Despite having a familiar name, this dessert is much more complicated than the classic one.

Using modern techniques, you will learn to recreate the traditional taste in this contemporary dessert.

The first useful recipe you will learn in this lesson is the thin and flexible Viennese sponge, decorated with ground coffee.

This sponge is perfect for roll cakes. In this dessert, it will not only be a taste component but will serve as a decoration.

KICAClass details
12 textures
Easy-to-follow recipe
57 min
Lesson duration
The recipe in printable PDF format
Class chat
Ask your pastry instructor questions on the recipe
Course Language
Audio: English, Subtitles: English
12 months
Access to the video lesson and recipe
Gelatin mass
1 min
Coffee punch
1 min
Coffee crème anglaise
8 min
Dulcey coffee crémeux
3 min
Mascarpone whipped ganache
5 min
Coffee streusel
2 min
Pressed dulcey coffee streusel
3 min
Viennese sponge
8 min
17 min
Chocolate decoration
4 min
Mirror glaze
4 min
Decorating the tiramisu roll cake
1 min
Learn more about Chef
Frequently asked question
Questions on video class

In what languages is the class available?

All classes are currently available only in English.

Does video have subtitles for better understanding?

In our classes we provide subtitles in English for better comprehension.

Will the video provide a practical demonstration or step-by-step guidance?

Yes, our videos are structured to offer step-by-step guidance and practical demonstrations to facilitate learning.

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Yes, our classes are accessible across various devices including phones, tablets, and computers for your convenience in learning.

How can I download the video from the lesson?

The videos are not available for download, but you can download PDF recipe in a ready-to-print format.

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No prior experience is required for most of our classes. We offer classes suitable for beginners as well as more advanced bakers.

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You can use the class forum to contact pastry support instructors who are typically involved in all pastry-related issues.

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You can check out our list of TOP pastry online stores and purchase the necessary ingredients.

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