Limited time offer
The Art of Baking Croissants
With 22 artistic photos on over 40 pages. 6 Foolproof recipes
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$100,00
$114,00
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100%
Foolproof-Tested Recipes
About KICA edition
Founded by pastry chef Tetyana Verbytska, KICA Academy aims to introduce French pâtisserie to pastry enthusiasts, amateurs and professionals.
In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books. KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow. To date, KICA Edition has produced more than 50 pastry books filled with tried-and-tested recipes. In 2022, KICA Academy founded KICA Edition, a dedicated venture with a specialization in crafting premium-quality pastry books. KICA Edition is renowned for its commitment to delivering comprehensive pastry recipes that cater to the passionate community of pastry enthusiasts. In 2022, KICA Academy created KICA Edition, which specializes in producing premium-quality pastry books. KICA Edition publishes comprehensive recipes for pastry enthusiasts to follow.
What Kind of certificate do i get?
After successful course completion the students receive an E-Certificate by e-mail and printed and signed Certificate with a worldwide delivery included. The cost of the Certificates delivery is included into the Certification price.
The Art of Baking Croissants
kica edition
Increíble explicación. Muy clara y completa. Felicitaciones y gracias por compartir tus conocimientos.
kica edition
Increíble explicación. Muy clara y completa. Felicitaciones y gracias por compartir tus conocimientos.
Course Schedule
Module 1:
Cakes
Lessons:
30 September - 05 October
01. Almond bavarian mousse
02. Almond bavarian mousse
30 September - 05 October
01. Almond bavarian mousse
Module 1:Module 1:
E-Book contents
Peanut choux crown
49
Learn how to make:
- Choux pastry
- Craquelin
- Crème anglaise
- Peanut cream
- Peanut crunchy layer
Mango choux 49 4.8
42
Learn how to make:
- Gelatin mass
- Neutral gel
- Neutral gel
- Gelatin mass
Frequently asked question
Do you need any prior skills or qualifications in the pastry business?
Remember that the pastry business can be highly competitive, so having a combination of skills, education, and experience can give you an advantage. Additionally, the specific requirements can vary by region and the type of pastry work you're interested in, whether it's baking, cake decorating, or patisserie. Starting small, gaining experience, and continually improving your skills and knowledge can be a successful path in the pastry business.
Do you need any prior skills or qualifications in the pastry business?
Remember that the pastry business can be highly competitive, so having a combination of skills, education, and experience can give you an advantage. Additionally, the specific requirements can vary by region and the type of pastry work you're interested in, whether it's baking, cake decorating, or patisserie. Starting small, gaining experience, and continually improving your skills and knowledge can be a successful path in the pastry business.
Do you need any prior skills or qualifications in the pastry business?
Remember that the pastry business can be highly competitive, so having a combination of skills,
Program Description Conditions
Fill in the form and check the page with the detailed information about the training packages and the course price.
Unique money back guarantee
100% refund if the course materials do not meet your expectations
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
100%
Money back guarantee unique
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Receive an email with the recipe e-book immediately after purchase
Program description conditions
To get the detailed program description & consultation please, contact our customer support team via.
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Students reviews
about our basic pastry course
Sendy Kristiani
I’m thrilled to hear that you loved the flavor of the cake and that my advice helped you in making a delicious sponge cake! It’s always rewarding to know that the guidance provided was useful and resulted in a successful outcome. Baking can be a wonderful and creative endeavor, and it’s clear that you put a lot of effort into perfecting your cake. It’s fantastic to hear that your hard work paid off and that you’re satisfied with the results.
Bryce Holland
You’re very welcome! I’m delighted to hear that you found the lessons enjoyable and that you were pleased with the hazelnut flavors and the smooth texture of the cream cheese filling in your cake.
“I have gained confidence in me, and hope to open my own business soon. People started buying from me after they saw my Instagram posts of KICA recipes. Their feedback has always been that the look and taste is beyond amazing.”
Wade Wareen
Offer includes
bonus
The Macaron Book
12 foolproof recipes for bright flavors, whether you're a novice or a seasoned pro.
12 Recepies
180 Pages
Dispel your doubts:
watch a sample of this course
Big Basic Pastry Course
Become a professinal in french pastry
Start: October 16, 2023
Course duration: 4 months