Coffee Shop Cakes Course
After this course:
- Understand the concept of finger and travel cakes and learn tips to obtain 14 days shelf life cake without fridge and preservatives.
- Learn to make classic choux dough, pipe and bake perfectly shaped eclairs.
- Fill in eclairs with silky cream and crunchy layer.
- Learn to make a glossy tartlet shell from hazelnut shortcrust dough and assemble an elegant tartlet consisting of few different textures with rich hazelnut flavour.
- Learn to make a sponge, perfect for roll cakes. Master 2 technics of roll cakes assembling.
Who is this course for?
- Pastry learners who want to take their mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business. You want to prove your skills with a certificate.
- Coffee shops, pastry shops or home bakeries owners
You need cakes with affordable production costs and prolonged shelf life based on gluten-free, lowered sugar and gluten free recipes.
- Pastry professionals interested in KARIM BOURGI’s personality and pastry concept
You want to learn how Karim creates his cakes, try the original pastries and learn to make Chef’s range of coffee shop pastries.
Course details
watch a sample of this course">
You will easily recognize my pastries by their delicious look.
Whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
This dessert certainly celebrates the hazelnut! It gave me a better appreciation for it. And it’s much better than Nutella 😊
Hazelnuts make a beautiful paste, and more easily compared to the pistachios.
The sponge is moist!
I love that every component of this tartlet has hazelnut. The crunchiness of the hazelnut shortcrust goes well with the creaminess of the gianduja ganache and hazelnut whipped ganache. Love the simple yet elegant decoration of this tartlet.
I present to you the mini-Pecano because I had not found the mold recommended by chef Karim.
I am satisfied with the result and also the very balanced taste. The framed praline with chocolate has kept its shape but not the position in the center as seen in the recipe photo.
The small size of the pastry is easier to sell to my customers.
I hope I did a good job.
The cake was very time intensive !:-)
The recipe works wonderfully and is exceptional in taste!
Just marvelous. I had to make the pistachio praline myself.
ps I didn’t glaze/crystalize my decorations because I liked the wonderful green color.
Excellent recipe and great techniques learnt in this class. I am not a great fan of pistachio but this recipe has made me change my mind. Thank you Chef for the great recipe. My family loved it.
The cake tasted delicious, I loved all the layers especially the crunchy layer which I will use more in my recipes.
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
