4.8
Beginner

Best Individual Cakes by Dinara Kasko

Dinara
Kasko

Modern pastry architect and mold designer

Learn everything about the perfect mousse cakes

After this course:

  • You will be able to enlarge your range with new delicious and profitable cakes
  • You will attract new clients from your social media accounts with these cakes looks and cuts
  • Your clients will be back! The tastes of these cakes are moderately sweet, with well balanced quantity of sponge and cream, light, tender and airy
  • You will get a reliable basement for any kind of decoration. Every cake will be stable and reaches the client in its best shape

Who is this course for?

  • You already have your cake business and want to reach more clients, you need attractive cakes with amazing looks and cuts that will drive more traffic to your social media profiles
  • You are a confident pastry business owner and want to make more profit, you need attractive cakes with affordable production costs, at that delicious and remarkable
  • You want to take your cake mastery to a new level, you want to get professional skills and knowledge to apply them in your career or business.
  • You want to prove your skills with a certificate.
KICACourse details
12 months
Access to the video classes and recipes
5 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
chef Dinara Kasko presents the apple cake
The Apple Cake
3 orange spheres gateaux cakes in a line
The Spheres Gateaux
coffee individual mousse cake shaped like a coffee bean top view
Coffee Individual Mousse Cake
three cherry individual mousse cakes shaped as a cherry, one in a cut view
Cherry Individual Mousse Cake
marshmallow individual mousse cake close top view
Marshmallow Mousse Cake
Lesson Plan
01:
Sponge cake
6 min
02:
Crunchy layer
4 min
03:
Caramel
4 min
04:
Cream cheese layer
3 min
05:
Compote
4 min
06:
Mousse
3 min
07:
Assembling
2 min
08:
Chocolate spraying
4 min
Lesson Plan
01:
Neutral glaze
2 min
02:
Gluten-free dacquoise sponge
4 min
03:
Crunchy layer
4 min
04:
Mango and passion fruit crémeux
3 min
05:
Passion fruit and orange confit
3 min
06:
Passion fruit and mango mousse
4 min
07:
Assembly
4 min
08:
Neutral glaze mixture for velour coating
1 min
09:
Unmolding and spraying the cakes
3 min
Lesson Plan
01:
Joconde sponge
10 min
02:
Crunchy layer
7 min
03:
Crėme brûlée
8 min
04:
Preparing the cake layers for assembling
1 min
05:
Vanilla mousse
5 min
06:
Assembling the cakes
4 min
07:
Chocolate velour
4 min
08:
Unmolding and coating the individual cakes
3 min
09:
Decorating the individual cakes
3 min
Lesson Plan
01:
Sponge
8 min
02:
Crunchy layer
6 min
03:
Compote
7 min
04:
Crémeux
7 min
05:
Mousse
9 min
06:
Assembling
5 min
07:
Coating mixture
8 min
08:
Chocolate décor
4 min
09:
Unmolding, coating and decorating the individual cakes
5 min
Lesson Plan
01:
Dacquoise sponge
6 min
02:
Shortbread
10 min
03:
Apricot compote
6 min
04:
Mousse
5 min
05:
Assembly
6 min
06:
Chocolate velour
1 min
07:
Coloring the velour
1 min
08:
Unmolding and coloring the individual cakes
4 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.