Best Mousse Cakes
After this course:
- You will be able to enlarge your range with new delicious and profitable cakes
- You will attract new clients from your social media accounts with these cakes’ looks and cuts
- Your clients will be back! The tastes of these cakes are moderately sweet, with well-balanced quantity of sponge and cream, light, tender and airy
- You will get a reliable basement for any kind of decoration. Every cake will be stable and reach the client in its best shape
Who is this course for?
- You already have your cake business and want to reach more clients. You need attractive cakes that are both delicious and remarkable with affordable production costs that will drive more traffic to your social media profiles
- You are a confident pastry business owner and want to make more profit. You need attractive cakes that are both delicious and remarkable with affordable production costs
- You want to take your cake mastery to a new level. You want to get professional skills and knowledge to apply them in your career or business.
- You want to prove your skills with a certificate.
Course detailsStart of the course: July 23
End of the course: August 27
watch a sample of this course">
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion.
I wasn’t a fan of grapefruit in desserts, but I must admit that this cake changed my mind completely.
The bitter taste of grapefruit has been perfectly balanced with a creamy white chocolate mousse and a milky-buttery flavor of sponge. Grapefruit mousse perfectly matches the sweetness of marshmallow and the citrus flavor of the grapefruit juice in it. That gives a really nice punch!
It was a pleasure to make this dessert. It’s the first time I’ve made a sponge cake and I hope you will like it.
I had my doubts about cakes from Dinara as I thought they would be too difficult and complex… Well after this first mousse cake I am amazed ! Well balanced flavors even if I am more of a chocoholic 😆easy to bake and assemble. I just put my hand on some ready-to-spray red velour and plan to bake the cake one more time in 15 days for Easter. It was quite difficult though to use nappage instead of velour as it kept flowing down the cake (I used the nappage recipe from chef Aleksandr in his lemon cake).
Very tasty, thank you for this great course
Here is my origami cake! It is really tasty! My son loved the crunchy layer very much. Everything went well for me I gess, I should have put my crumble into the freezer before baking, in this case maybe the crumble would have kept its shape. Next time, I would like to prepare the mousse with dark chocolate.
Thank you very much for such a great recipe and for your patience with all my questions! My son told me that he wants the same cake for his birthday!
For this Origami cake i have used silicone mold i had, so it is “lookalike” origami. Unfortunately, it is not so wide in the diameter. Recipe is original, with one substitution. I have used sweet corn flakes in the crunchy layer. Taste is sooo delicious. Cons: I made a mistake and used a different knife and I broke layers, so the cut is not pretty. But his cake is sooooo delicious, and the family does not care about the shape anymore 🙂
That’s probably my favorite taste, maybe until I haven’t tried the last one!
My mold has a hole inside, hope it’s not a problem.
I really like how the glaze looks like a top covering! Thank you!
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-academy.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
