5
Intermediate

Best Mousse Cakes

Dinara
Kasko

Modern pastry architect and mold designer

Learn everything about the perfect mousse cakes

After this course:

  • You will be able to enlarge your range with new delicious and profitable cakes
  • You will attract new clients from your social media accounts with these cakes’ looks and cuts
  • Your clients will be back! The tastes of these cakes are moderately sweet, with well-balanced quantity of sponge and cream, light, tender and airy
  • You will get a reliable basement for any kind of decoration. Every cake will be stable and reach the client in its best shape

Who is this course for?

  • You already have your cake business and want to reach more clients. You need attractive cakes that are both delicious and remarkable with affordable production costs that will drive more traffic to your social media profiles
  • You are a confident pastry business owner and want to make more profit. You need attractive cakes that are both delicious and remarkable with affordable production costs
  • You want to take your cake mastery to a new level. You want to get professional skills and knowledge to apply them in your career or business.
  • You want to prove your skills with a certificate.
KICACourse details
July 23
Beginning of course
12 months
Access to the video classes and recipes
5 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
5 weeks of support from Pastry instructors
Start of the course: July 23
End of the course: August 27
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
the red sponge cake shaped as an origami heart a top view
The Heart Cake
chocolate block cake shaped as black box with red lines in a top view
The Chocolate Block Cake
Origami cake
The Origami Cake by Dinara Kasko
pearl mousse cake top view
Pearl Mousse Cake
multi-colored mosaic cake in the shape of a stone flower top view
Mosaic Mousse Cake
Lesson Plan
01:
Sponge cake
6 min
02:
Grapefruit mousse
4 min
03:
Confit
4 min
04:
Chocolate mousse
3 min
05:
Assembling
2 min
06:
Chocolate spraying
1 min
Lesson Plan
01:
Crunchy layer
4 min
02:
Chocolate sponge cake
7 min
03:
Crémeux
2 min
04:
Assembly (part 1)
2 min
05:
Crème anglaise
3 min
06:
Dark chocolate mousse
3 min
07:
Milk chocolate mousse
2 min
08:
Assembly (part 2)
3 min
09:
Chocolate spraying mixture for velour coating
1 min
10:
Coating the cake with velour
3 min
Lesson Plan
01:
Sponge cake
5 min
02:
Caramel
4 min
03:
Praline
2 min
04:
Crunchy layer
2 min
05:
Praline layer
3 min
06:
Chocolate praline mousse
3 min
07:
Chocolate spraying mixture for velour
1 min
08:
Hazelnut paste
1 min
09:
Assembling
4 min
Lesson Plan
01:
Streusel
3 min
02:
Moelleux sponge
7 min
03:
Peach compote
5 min
04:
Crème brûlée
9 min
05:
Peach mousse
9 min
06:
Assembly
5 min
07:
Coating mixture
9 min
08:
Unmolding, coating and decorating the cakes
9 min
Lesson Plan
01:
Mirror glaze
8 min
02:
Sponge
12 min
03:
Crémeux
6 min
04:
Compote
4 min
05:
Mousse
7 min
06:
Assembling
9 min
07:
Chocolate velour
2 min
08:
Unmolding, coating and glazing the cakes
9 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion. To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-academy.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.