Big Honey Cakes Course
After this course you will:
- Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly
- Master the techniques of working with impressive multi-layered honey sponge cakes
- Discover new interesting flavor combinations with unusual taste which your customers will admire
- Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business
Who is this course for?
- You want to make delicious cakes professionally
- You are a confident home baker and want to start selling your cakes
- You already have your cake business and want to reach more clients
- You are a confident pastry business owner and want to make more profit
- You want to take your cake mastery to a new level
![pear_gorgonzola-_pine_nut_honey_cake_opt-1 piece of pear, gorgonzola and pine nut honey cake decorated with stewed pears, gorgonzola pieces and pine nuts](https://kica-academy.com/wp-content/uploads/cache/2023/12/pear_gorgonzola-_pine_nut_honey_cake_opt-1-1160x653.jpg)
![pistachio_raspberry_honey_cake_opt-1 piece of pistachio and raspberry honey cake decorated with fresh raspberries and chopped pistachios](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_raspberry_honey_cake_opt-1-1160x653.jpg)
![cherry_velvet_opt_2 cherry velvet vertical layered honey cake decorated with cherries and mint](https://kica-academy.com/wp-content/uploads/cache/2023/11/cherry_velvet_opt_2-1160x653.jpg)
![milk_slice_cake_opt-2 milk slice honey cake cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/milk_slice_cake_opt-2-1160x653.jpg)
![pistachio_camembert_strawberry_honey_cake_opt-1 piece of pistachio - camembert and wild strawberry honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_camembert_strawberry_honey_cake_opt-1-1160x653.jpg)
![coffee_toffee_honey_cake_opt-2 a piece of coffee, toffee and pecan honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/coffee_toffee_honey_cake_opt-2-1160x653.jpg)
![raspberry_rose_honey_cake_opt-2 chef decorates raspberry-rose honey cake decorated with rosebuds](https://kica-academy.com/wp-content/uploads/cache/2023/12/raspberry_rose_honey_cake_opt-2-1160x653.jpg)
![classic_honey_cake_opt_1 classic honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_honey_cake_opt_1-1160x653.jpg)
![caramel_honey_cake_opt_2 caramel honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/caramel_honey_cake_opt_2-1160x653.jpg)
![orange-honey_cake_opt-1 chef decorates orange honey cake with orange segments and kumquats](https://kica-academy.com/wp-content/uploads/cache/2023/12/orange-honey_cake_opt-1-1160x653.jpg)
![blackcurrant_honey_cake_opt-1 blackcurrant honey cake decorated with blackberries and pink buttercream top view](https://kica-academy.com/wp-content/uploads/cache/2023/11/blackcurrant_honey_cake_opt-1-1160x653.jpg)
![choc_honey_cake_opt-2 piece of classic chocolate honey cake decorated with chocolate](https://kica-academy.com/wp-content/uploads/cache/2023/11/choc_honey_cake_opt-2-1160x653.jpg)
![prague_cake_opt-2 a piece of prague cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/prague_cake_opt-2-1160x653.jpg)
![mint_lime_honey_cake_opt-1 a piece of mint and lime honey cake decorated with chocolate, lime slices and fresh mint leaves](https://kica-academy.com/wp-content/uploads/cache/2023/12/mint_lime_honey_cake_opt-1-1160x653.jpg)
![billberry_tenderness_opt_1 bilberry tenderness honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/billberry_tenderness_opt_1-1160x653.jpg)
![chiffon_honey_cake_opt_1 chiffon honey cake decorated with blueberries, blackberries and coconut flakes](https://kica-academy.com/wp-content/uploads/cache/2023/11/chiffon_honey_cake_opt_1-1160x653.jpg)
![kyiv_cake_opt-1 a piece of kyiv cake coated with chocolate buttercream](https://kica-academy.com/wp-content/uploads/cache/2023/12/kyiv_cake_opt-1-1160x653.jpg)
![classic_napoleon_cake_opt-2 chef presents a piece of classic napoleon cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_napoleon_cake_opt-2-1160x653.jpg)
![Bird's-milk-cake-opt-2 bird’s milk cake decorated with chocolate pattern cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/Birds-milk-cake-opt-2-1160x653.jpg)
![pear_gorgonzola-_pine_nut_honey_cake_opt-1 piece of pear, gorgonzola and pine nut honey cake decorated with stewed pears, gorgonzola pieces and pine nuts](https://kica-academy.com/wp-content/uploads/cache/2023/12/pear_gorgonzola-_pine_nut_honey_cake_opt-1-1160x653.jpg)
![pear_gorgonzola-_pine_nut_honey_cake_opt-3 pear, gorgonzola and pine nut honey cake decorated with stewed pears, gorgonzola pieces and pine nuts cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/pear_gorgonzola-_pine_nut_honey_cake_opt-3-1160x653.jpg)
![pear_gorgonzola-_pine_nut_honey_cake_opt-4 chef decorates the pear, gorgonzola and pine nut honey cake with pears](https://kica-academy.com/wp-content/uploads/cache/2023/12/pear_gorgonzola-_pine_nut_honey_cake_opt-4-1160x653.jpg)
![pistachio_raspberry_honey_cake_opt-1 piece of pistachio and raspberry honey cake decorated with fresh raspberries and chopped pistachios](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_raspberry_honey_cake_opt-1-1160x653.jpg)
![pistachio_raspberry_honey_cake_opt-3 pistachio and raspberry honey cake decorated with fresh raspberries and chopped pistachios top close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_raspberry_honey_cake_opt-3-1160x653.jpg)
![cherry_velvet_opt_2 cherry velvet vertical layered honey cake decorated with cherries and mint](https://kica-academy.com/wp-content/uploads/cache/2023/11/cherry_velvet_opt_2-1160x653.jpg)
![cherry_velvet_opt_3 cherry velvet vertical layered honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/cherry_velvet_opt_3-1160x653.jpg)
![cherry_velvet_opt_5 chef Marusya Manko presents piece of cherry velvet vertical layered honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/11/cherry_velvet_opt_5-1160x653.jpg)
![milk_slice_cake_opt-2 milk slice honey cake cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/milk_slice_cake_opt-2-1160x653.jpg)
![milk_slice_cake_opt-1 milk slice honey cake close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/milk_slice_cake_opt-1-1160x653.jpg)
![pistachio_camembert_strawberry_honey_cake_opt-1 piece of pistachio - camembert and wild strawberry honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_camembert_strawberry_honey_cake_opt-1-1160x653.jpg)
![pistachio_camembert_strawberry_honey_cake_opt-2 pistachio - camembert and wild strawberry honey cake close top view](https://kica-academy.com/wp-content/uploads/cache/2023/12/pistachio_camembert_strawberry_honey_cake_opt-2-1160x653.jpg)
![coffee_toffee_honey_cake_opt-2 a piece of coffee, toffee and pecan honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/coffee_toffee_honey_cake_opt-2-1160x653.jpg)
![coffee_toffee_honey_cake_opt-3 coffee, toffee and pecan honey cake top view](https://kica-academy.com/wp-content/uploads/cache/2023/12/coffee_toffee_honey_cake_opt-3-1160x653.jpg)
![raspberry_rose_honey_cake_opt-2 chef decorates raspberry-rose honey cake decorated with rosebuds](https://kica-academy.com/wp-content/uploads/cache/2023/12/raspberry_rose_honey_cake_opt-2-1160x653.jpg)
![raspberry_rose_honey_cake_opt-3 a piece of raspberry-rose honey cake decorated with rosebuds, fresh raspberries and dried raspberries](https://kica-academy.com/wp-content/uploads/cache/2023/12/raspberry_rose_honey_cake_opt-3-1160x653.jpg)
![raspberry_rose_honey_cake_opt-4 chef decorates raspberry-rose honey cake with rosebuds, fresh raspberries](https://kica-academy.com/wp-content/uploads/cache/2023/12/raspberry_rose_honey_cake_opt-4-1160x653.jpg)
![classic_honey_cake_opt_1 classic honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_honey_cake_opt_1-1160x653.jpg)
![classic_honey_cake_opt_3 chef assembles classic honey cake with sour cream frosting layer](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_honey_cake_opt_3-1160x653.jpg)
![classic_honey_cake_opt_4 chef assembles classic honey cake close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_honey_cake_opt_4-1160x653.jpg)
![caramel_honey_cake_opt_2 caramel honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/caramel_honey_cake_opt_2-1160x653.jpg)
![caramel_honey_cake_3 assembling caramel honey cake chopped nuts and prunes layer](https://kica-academy.com/wp-content/uploads/cache/2023/11/caramel_honey_cake_3-scaled-1160x653.jpg)
![caramel_honey_cake_opt_4 assembling caramel honey cake caramel layer](https://kica-academy.com/wp-content/uploads/cache/2023/11/caramel_honey_cake_opt_4-1160x653.jpg)
![orange-honey_cake_opt-1 chef decorates orange honey cake with orange segments and kumquats](https://kica-academy.com/wp-content/uploads/cache/2023/12/orange-honey_cake_opt-1-1160x653.jpg)
![orange-honey_cake_opt-2 chef decorates orange honey cake with orange segments and kumquats close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/orange-honey_cake_opt-2-1160x653.jpg)
![orange-honey_cake_opt-3 chef cuts the orange honey cake decorated with orange segments and kumquats](https://kica-academy.com/wp-content/uploads/cache/2023/12/orange-honey_cake_opt-3-1160x653.jpg)
![orange-honey_cake_opt-5 orange honey cake decorated with orange buttercream and with orange segments and kumquats cut view](https://kica-academy.com/wp-content/uploads/cache/2023/12/orange-honey_cake_opt-5-1160x653.jpg)
![blackcurrant_honey_cake_opt-1 blackcurrant honey cake decorated with blackberries and pink buttercream top view](https://kica-academy.com/wp-content/uploads/cache/2023/11/blackcurrant_honey_cake_opt-1-1160x653.jpg)
![blackcurrant_honey_cake_opt-4 blackcurrant honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/blackcurrant_honey_cake_opt-4-1160x653.jpg)
![blackcurrant_honey_cake_opt-3 Chef Marusya Manko shows a piece of blackcurrant honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/11/blackcurrant_honey_cake_opt-3-1160x653.jpg)
![choc_honey_cake_opt-2 piece of classic chocolate honey cake decorated with chocolate](https://kica-academy.com/wp-content/uploads/cache/2023/11/choc_honey_cake_opt-2-1160x653.jpg)
![choc_honey_cake_opt-3 chef Marusya Manko is decorating classic chocolate honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/11/choc_honey_cake_opt-3-1160x653.jpg)
![prague_cake_opt-2 a piece of prague cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/prague_cake_opt-2-1160x653.jpg)
![prague_cake_opt-3 chef decorates prague cake with spirals of the ganache](https://kica-academy.com/wp-content/uploads/cache/2023/12/prague_cake_opt-3-1160x653.jpg)
![prague_cake_opt-4 chef decorates prague cake with warm chocolate icing](https://kica-academy.com/wp-content/uploads/cache/2023/12/prague_cake_opt-4-1160x653.jpg)
![mint_lime_honey_cake_opt-1 a piece of mint and lime honey cake decorated with chocolate, lime slices and fresh mint leaves](https://kica-academy.com/wp-content/uploads/cache/2023/12/mint_lime_honey_cake_opt-1-1160x653.jpg)
![mint_lime_honey_cake_opt-2 a piece of mint and lime honey cake decorated with chocolate, lime slices and fresh mint leaves close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/mint_lime_honey_cake_opt-2-1160x653.jpg)
![billberry_tenderness_opt_1 bilberry tenderness honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/billberry_tenderness_opt_1-1160x653.jpg)
![billberry_tenderness_opt_3 bilberry tenderness honey cake in process of cutting](https://kica-academy.com/wp-content/uploads/cache/2023/11/billberry_tenderness_opt_3-1160x653.jpg)
![billberry_tenderness_opt_4 Chef Marusya Manko is holding a piece of bilberry tenderness honey cake](https://kica-academy.com/wp-content/uploads/cache/2023/11/billberry_tenderness_opt_4-1160x653.jpg)
![chiffon_honey_cake_opt_1 chiffon honey cake decorated with blueberries, blackberries and coconut flakes](https://kica-academy.com/wp-content/uploads/cache/2023/11/chiffon_honey_cake_opt_1-1160x653.jpg)
![chiffon_honey_cake_opt_2 chiffon honey cake cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/chiffon_honey_cake_opt_2-1160x653.jpg)
![chiffon_honey_cake_opt_3 chiffon honey cake assembling: sour cream frosting layer](https://kica-academy.com/wp-content/uploads/cache/2023/11/chiffon_honey_cake_opt_3-1160x653.jpg)
![chiffon_honey_cake_opt_4 chiffon honey cake assembling: berry confit layer](https://kica-academy.com/wp-content/uploads/cache/2023/11/chiffon_honey_cake_opt_4-1160x653.jpg)
![kyiv_cake_opt-1 a piece of kyiv cake coated with chocolate buttercream](https://kica-academy.com/wp-content/uploads/cache/2023/12/kyiv_cake_opt-1-1160x653.jpg)
![kyiv_cake_opt-3 a piece of kyiv cake coated with chocolate buttercream close view](https://kica-academy.com/wp-content/uploads/cache/2023/12/kyiv_cake_opt-3-1160x653.jpg)
![kyiv_cake_opt-4 chef is coating kyiv cake with chocolate buttercream](https://kica-academy.com/wp-content/uploads/cache/2023/12/kyiv_cake_opt-4-1160x653.jpg)
![classic_napoleon_cake_opt-2 chef presents a piece of classic napoleon cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_napoleon_cake_opt-2-1160x653.jpg)
![classic_napoleon_cake_opt-3 chef presents a classic napoleon cake](https://kica-academy.com/wp-content/uploads/cache/2023/12/classic_napoleon_cake_opt-3-1160x653.jpg)
![Bird's-milk-cake-opt-2 bird’s milk cake decorated with chocolate pattern cut](https://kica-academy.com/wp-content/uploads/cache/2023/11/Birds-milk-cake-opt-2-1160x653.jpg)
![Bird's-milk-cake-opt-3 a piece of bird’s milk cake decorated with chocolate pattern](https://kica-academy.com/wp-content/uploads/cache/2023/11/Birds-milk-cake-opt-3-1160x653.jpg)
![Dispel your doubts:
</br><span class=](https://kica-academy.com/wp-content/uploads/cache/2023/10/Autumn-Honey-Mood-video-banner-810x460.jpg)
![Get a certificate](https://kica-academy.com/wp-content/uploads/cache/2024/01/big_honey-cakes_certificate-271x383.jpg)
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.