Gluten, Lactose and Sugar Free Cakes Course
Learn how to make 5 gorgeous cakes – an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake – and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.
After this course you will:
- Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers
- Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
- Use foolproof recipes and techniques from this course to drive your pastry business
Who is this course for?
- Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes.
You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations
- All level pastry professionals looking to make gluten, lactose and sugar free cakes.
You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor
- Coffee shop, pastry shop or home bakery owners.
You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them
Course detailsStart of the course: June 20
End of the course: July 25
watch a sample of this course">
Many thanks for your analysis, comments and support throughout the course! Very interesting even though it is slightly challenging with managing time between work and making all the cakes, however your encouragements boost my mood right up to keep going. Thank you all!
This is my Almond ,Orange& Coconutk cake. I like this kind of sponge cake it’s really very light .The test with almond and orange is so delicious I really like it so much❤️.
Thanks a lot for this kind of cakes I hope the Academy can make more recipes from all desserts kind.
I enjoyed making this cake, the techniques and ingredients were totally new for me.
I found the frosting and coating just amazing.
With the sponge, even with the syrup I found it a little dry.
Thank you!
This is my Chocolate Date cake.
I enjoyed baking it and it turned out very delicious, the ingredients are beautifully combined making a really delicious taste. 😋
Thank you for the amazing course ☺️
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
