4.8
Intermediate

Gluten, Lactose and Sugar Free Cakes | 20.06 |

Learn how to make 5 gorgeous gluten-free cakes

Learn how to make 5 gorgeous cakes – an Apricot and Cottage Cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake – and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.

After this course you will:

  • Master how to prepare five modern gluten, lactose and refined sugar free cakes that will enrich your pastry showcase and satisfy the most demanding of customers
  • Learn how to assemble and stabilize a range of delicious textures: gluten free sponges, lactose free creams and fruit jellies made without refined sugar
  • Use foolproof recipes and techniques from this course to drive your pastry business

Who is this course for?

  • Pastry enthusiasts, moms who want to master gluten, lactose and sugar free cakes.

You want to find out how to make original gluten, lactose and sugar free cakes, learn new recipes and delight your family with your creations

  • All level pastry professionals looking to make gluten, lactose and sugar free cakes.

You want foolproof recipes for gluten, lactose and sugar free cakes. You are looking for new techniques, guidance and support from a professional instructor

  • Coffee shop, pastry shop or home bakery owners.

You are looking for gluten, lactose and sugar free cakes that will enrich your pastry showcase, increase sales and please every customer who tries them

KICACourse details
12 months
Access to the video classes and recipes
5 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
5 weeks of support from Pastry instructors
Start of the course: June 20
End of the course: July 25
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
apricot and cottage cheese cake decorated with fresh apricots, blackberries, blueberries and fresh mint leaves
Gluten, Lactose and Sugar Free Apricot and Cottage Cheese Cake
chocolate and date cake decorated with cocoa powder, dates and pistachios
Gluten, Lactose and Sugar Free Chocolate and Date Cake
honey cake decorated with honeycombs and blueberries
Gluten, Lactose and Sugar Free Honey Cake
exotic cake decorated with diced mango, sliced starfruit, coconut chips, mint, freeze-dried raspberries and black sesame seeds top view
Gluten, Lactose and Sugar Free Exotic Cake
a piece
Almond, Orange and Coconut Gluten, Lactose and Sugar Free Cake
Lesson Plan
01:
Gluten, sugar and lactose free sponge
9 min
02:
Mixture for soaking the sponge layers
1 min
03:
Apricot confit
3 min
04:
Cottage cheese and ricotta frosting
2 min
05:
Crème fraîche and ricotta cream for coating
1 min
06:
Assembling the cake
7 min
07:
Coating the cake
2 min
08:
Agar-agar mixture
2 min
09:
Decorating the cake
2 min
Lesson Plan
01:
Sponge
12 min
02:
Mixture for soaking the sponge layers
2 min
03:
Date filling
2 min
04:
Peanut butter custard
4 min
05:
Assembling the cake
10 min
06:
Coating the cake
2 min
07:
Agar-agar mixture
1 min
08:
Decorating the cake
4 min
Lesson Plan
01:
Cake batter
5 min
02:
Custard
5 min
03:
Mixture for soaking the sponge layers
4 min
04:
Cake crumbs
1 min
05:
Assembling
4 min
06:
Coating the cake
4 min
07:
Dark chocolate ganache
1 min
08:
Agar-agar mixture
1 min
09:
Decorating the cake
2 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Sponge
7 min
03:
Crémeux
5 min
04:
Preparing the confit and assembling the cake
4 min
05:
Agar-agar mixture
1 min
06:
Decorating the cake
4 min
Lesson Plan
01:
Sponge
6 min
02:
Orange confit
3 min
03:
Custard base for cream
3 min
04:
Assembling
6 min
05:
Coating and decorating the cake
9 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.