Modern French Pastries Course
On this course:
- Master how to make 7 modern French pastries created by Chef Nicolas Lambert, a current Senior Executive Pastry Chef at Four Seasons Dubai
- Use foolproof recipes and techniques from this course to drive your pastry business
- Learn how to make choux au craquelin, silky whipped ganache, Linzer dough, gluten-free sponges, xanthan-based meringue, whipped jelly, and many more interesting textures
- Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Who is this course for?
- Pastry students looking to make modern pastries. You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
- Coffee shop, pastry shop or home bakery owners. You are looking for fancy pastries that will enrich your patisserie assortment with new flavors, increase sales and attract new customers.
- Pastry professionals interested in NICOLAS LAMBERT’s pastry concept. You want to find out how Chef Nicolas Lambert creates his modern French pastries, while learning and trying out his original recipes.
Course details
watch a sample of this course">
I worked at the Four Seasons Hotel Hong Kong as a Pastry Chef at the two star Michelin restaurant Caprice. During my time in Hong Kong, I was twice elected Best Pastry Chef for Hong Kong and Macau by Tatler Magazine. And in 2018, I was chosen as the youngest ever Asia's Best Pastry Chef according to The World's 50 Best Restaurants.
I used the inner part of my eclair cutter for the tempered chocolate discs for the top, which turned out a bit smaller than they should’ve so they’re not as clearly visible as I would’ve liked. For the rest, I absolutely love this dessert – both how it looks and tastes! It’s definitely going to become one of my new go-to favourites :).
Incredible medovik 👌
Very very tasty ❤
I didn’t have a professional mold for this dessert and I used another one. This made it difficult to get the cake into the mold and then remove everything. Otherwise everything is fine. It was very interesting to make this dessert.
Thank you 💕
Quite a complex dessert.
Have some problems with working with mold, mousse was a little bit runny. Will work on it more.
Combination of medovik sponge and cream and coulis – extremely balanced and tasty. I was amazed!
Wings – the 10th circle of hell🤪.
This dessert is really worth it to cook. Thanks 🙏
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
on demand