Special Occasion Honey Cakes Course
After this course you will:
- Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly
- Master the techniques of working with impressive multi-layered honey sponge cakes
- Discover new interesting flavor combinations with unusual taste which your customers will admire
- Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business
Who is this course for?
- You want to make delicious cakes professionally
- You are a confident home baker and want to start selling your cakes
- You already have your cake business and want to reach more clients
- You are a confident pastry business owner and want to make more profit
- You want to take your cake mastery to a new level
Course details
watch a sample of this course">
First of all, in my cakes you will appreciate the bright and moist cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I really enjoyed making this cake. Normally I like camembert cheese a lot, but I’m not sure if I like the flavour in the cake. Personally, I think I would prefer the pistachio and strawberry alone, but I’m always happy to try new and interesting combinations :).
The pistachio paste I had was quite a dark green – not as bright and beautiful as chef Marusya’s, so I added a small amount of food colouring to the frosting for the outside of the cake.
This cake was delicious. The only thing I would personally change (reduce the quantity ) is the pistachio cremeux , it turned out a little bit too thick for my licking but other than that it was perfect 👌🏻
Thank you for this amazing course.
I must say this cake is absolute winner in terms of taste and texture. The tartness of sour cherry marmalade is well balanced with the sweetness that comes through the sour cream frosting between the layers, the honey layers itself and the cream cheese frosting! On a scale of 10, this cake would definitely get my perfect 10 and will definitely make it again and again.
It was a little bit strange for me to make this combination ( pear + blue cheese + honey cake) . The preparation take more time than what i imagine but the taste was new and delicious. I really like to eat it.
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work and ask the instructor any questions.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
