4.8
Beginner

Summer Treats Course

Oleksandr
Trofimenkov

Pastry Chef and Instructor

Julien
Boutonnet

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

Learn to make 7 exquisite summer pastries

After this course you will:

  • Learn to make classic cheesecake with neat and smooth surface, how to make individual mousse cake, soft and moisture muffins.
  • Learn to make shortbread shells for tartlets not only for neat appearance, but also for well-balanced taste of the pastry, how to combine flavors
  • Learn to make scrumptious textures to complement the pastry and to decorate the desserts elegantly
  • Master 5 delicious pastries and use this ready-to-sell collection in your pastry business

Who is this course for?

  • Pastry learners who want to take their mastery to a new level. You need foolproof recipes and techniques, guidance and support from a professional instructor.
  • Coffee shops, pastry shops or home bakeries owners. You need delicious and luxuriously dressed desserts to enrich your pastry assortment with new flavours
  • You are a confident pastry maker but want to get new recipes and skills. You want to experiment with new flavors and textures techniques to create elegant, modern pastries
KICACourse details
12 months
Access to the video classes and recipes
5 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
3 weeks of support from Pastry instructors
Start of the course: June 27
End of the course: August 1
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
strawberry heart cheesecake decorated with the whipped cream beautiful rim in a cut view
Strawberry Heart Baked Cheesecake by Oleksandr Trofimenkov
blueberry, blackcurrant and cherry muffin cut
Berry Muffins By Julien Boutonnet
cherry individual mousse cakes shaped like a heap of cherries on a white plate
Cherry Individual Mousse Cake by Dinara Kasko
two strawberry and pistachio tartlets decorated with the strawberry segments, the strawberry coulis and caramelized pistachios
Pistachio Strawberry Tartlet
blond tartlet decorated with creamy ganache, apricot gel dots and microgreens
Blond Tartlet by Antonio Bachour
Lesson Plan
01:
Gelatin mass
1 min
02:
Vanilla chantilly cream
5 min
03:
Shortbread
9 min
04:
Cheesecake base
6 min
05:
Assembling
1 min
06:
Cheesecake mass
6 min
07:
Strawberry juice
3 min
08:
Strawberry jelly
4 min
09:
Unmolding the cheesecake
1 min
10:
Decorating the cheesecake
4 min
Lesson Plan
01:
Crumble
3 min
02:
Morello cherry and blackcurrant coulis
4 min
03:
Blueberry muffins
5 min
04:
Filling the muffins
2 min
05:
Decorating the muffins
4 min
Lesson Plan
01:
Sponge
8 min
02:
Crunchy layer
6 min
03:
Compote
7 min
04:
Crémeux
7 min
05:
Mousse
9 min
06:
Assembling
5 min
07:
Coating mixture
8 min
08:
Chocolate décor
4 min
09:
Unmolding, coating and decorating the individual cakes
5 min
Lesson Plan
01:
Gelatin mass
1 min
02:
Pistachio sponge
8 min
03:
Linzer dough
8 min
04:
Coating the tartlet shells with the egg wash
3 min
05:
Pistachio сhantilly
2 min
06:
Strawberry marmalade
4 min
07:
Strawberry coulis
3 min
08:
Caramelized pistachios
4 min
09:
Assembling and decorating the tartlet
11 min
Lesson Plan
01:
Dulcey crème brûlée
4 min
02:
Dulcey creamy ganache
6 min
03:
Clarified butter
4 min
04:
Crumble
5 min
05:
Dried apricot compote
5 min
06:
Apricot gel
3 min
07:
Pressed sablé
6 min
08:
Assembling part 1
2 min
09:
Unmolding
1 min
10:
Assembling part 2
4 min
11:
Decorating
4 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
Get a certificate
Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.