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Viennoiserie and Individual Cakes for Pastry Shops

Antonio
Bachour

Pastry chef, restaurants owner

Learn to make 8 iconic and delicious pastries

Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice, Exotic finger bar, Millefeuille, Paris-Brest choux pastry, Croissant tart, Chocolate and caramel tart, Blond tartlet.

After this course:

  • Master the techniques and methods of one of the best pastry chef in the World Antonio Bachour
  • Make 8 delicious pastries and use this ready-to-sell collection to drive your pastry business
  • Learn to make croissant dough, puff pastry for classic Millefeuille, colored shortbread, whipped ganache, namelaka
  • Discover a new interesting gelly, compote and cremeux textures made with moderngellifying agents

Who is this course for?

  • Pastry learners who want to take their mastery to a new level.

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate.

  • Coffee shops, pastry shops or home bakeries owners.

You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers

  • Pastry professionals interested in ANTONIO BACHOUR’s personality and pastry concept.

You want to learn how chef creates his cakes and viennoiseries, try the original recipes and learn to make a variety of Chef’s range of pastry shops pastries

KICACourse details
12 months
Access to the video classes and recipes
8 Classes
Step-by-step video guides
Workbook
The recipes in printable PDF format
Course chat
Ask your pastry instructor questions on the recipes
Course Language
Audio: English, Subtitles: English
Certificate
Signed by the course author
Program
blond tartlet decorated with creamy ganache, apricot gel dots and microgreens
Blond Tartlet by Antonio Bachour
delice cake decorated with fresh mango, icing sugar and chocolate sticks close view
Delice Cake by Antonio Bachour
3 Exotic Finger Bars
Exotic Finger Bar by Antonio Bachour
millefeuille cake decorated with vanilla whipped ganache
Millefeuille Cake
red tart chef's signature decorated with blackberries, strawberries, blueberries and raspberries a cut view
Signature Red Tart
paris brest choux decorated with whipped ganache and chocolate sticks close cut view
Paris Brest Choux Pastry
chocolate and caramel tart decorated with frozen sprayed milk chocolate whipped ganache in a cut close view
Chocolate and Caramel Tart by Antonio Bachour
croissant berry tart
Croissant Berry Tart by Antonio Bachour
Lesson Plan
01:
Dulcey crème brûlée
4 min
02:
Dulcey creamy ganache
6 min
03:
Clarified butter
4 min
04:
Crumble
5 min
05:
Dried apricot compote
5 min
06:
Apricot gel
3 min
07:
Pressed sablé
6 min
08:
Assembling part 1
2 min
09:
Unmolding
1 min
10:
Assembling part 2
4 min
11:
Decorating
4 min
Lesson Plan
01:
Rum whipped ganache
6 min
02:
Lemon cream
4 min
03:
Preparation of the molds
2 min
04:
Mango jelly
4 min
05:
Crumble
3 min
06:
Almond sponge cake
6 min
07:
Assembling
7 min
08:
Chocolate décor
12 min
09:
Unmolding
2 min
10:
Coating with nappage
2 min
11:
Cutting the cake
2 min
12:
Decorating the individual cakes
4 min
Lesson Plan
01:
Clarified butter
5 min
02:
Lime sponge cake
5 min
03:
Passion fruit dots
5 min
04:
Pina colada crémeux
4 min
05:
Coconut whipped ganache
3 min
06:
Green coating
5 min
07:
Piping the coconut whipped ganache
2 min
08:
Decorating
2 min
Lesson Plan
01:
Puff pastry
3 min
02:
Vanilla pastry cream
7 min
03:
Vanilla whipped ganache
5 min
04:
Puff pastry lamination
13 min
05:
Cutting the cake
3 min
06:
Assembling
6 min
Lesson Plan
01:
Sablé dough
5 min
02:
Almond cream
4 min
03:
Namelaka
5 min
04:
Blueberry jelly
3 min
05:
Raspberry confit
4 min
06:
Forming and baking the tart shells
10 min
07:
Assembling
5 min
08:
Decorating
6 min
Lesson Plan
01:
Choux paste
6 min
02:
Manjari chocolate whipped ganache
5 min
03:
Hazelnut praline
4 min
04:
Hazelnut praline crémeux
3 min
05:
Chocolate décor
5 min
06:
Assembling
5 min
07:
Decorating
4 min
Lesson Plan
01:
Chocolate sablé dough
5 min
02:
Chocolate financier
2 min
03:
Caramel
4 min
04:
Jivara milk chocolate crémeux
5 min
05:
Milk chocolate whipped ganache
4 min
06:
Forming and baking the tart shells
6 min
07:
Assembling
7 min
08:
Manjari spray mix
3 min
09:
Decorating
2 min
Lesson Plan
01:
Croissant dough
6 min
02:
Mascarpone cream
6 min
03:
Strawberry cream
3 min
04:
Strawberry - lime compote
5 min
05:
Butter block and croissant dough lamination
6 min
06:
Forming the tart shells
8 min
07:
Baking the tart shells
3 min
08:
Assembling and decorating the tarts
7 min
Dispel your doubts:

watch a sample of this course
Dispel your doubts:
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Learn more about Chef
Get a certificate
Show off your pastry knowledge – receive your certificate of KICA course completion.To obtain your certificate, you need to submit all the required tasks by the final day of the course. All submissions will then be approved by the tutor.
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Frequently asked question
Questions on courses

In what language is the course available?

All courses are currently available only in English.


Do the videos have subtitles?

Yes, we provide subtitles in English for better comprehension and accessibility.


Can I access course materials on multiple devices?

Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.


Do I need any specialized tools/ingredients to take a course?

You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.

Learning process and certification questions

What if I have any questions during the learning process?

All course participants have access to the learning platform where they can post their work and ask the instructor any questions.


What level of pastry background is required?

The applicants with any level of pastry background are accepted.


Where can I buy specialized tools and ingredients?

Find all the necessary pastry ingredients in our list of TOP pastry online stores.


What kind of certificate do I get?

You will receive a certificate of successful completion of the course in English from KICA Academy.


How can I obtain the course certificate?

You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.


Can my course certificate be used for job applications?

As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.

The ordering process questions

What payment methods do you offer?

We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.


How can I get a refund if the course materials do not meet my expectations?

You can find our refund policy in the 'Return Policy' document at the bottom of our website.


Do you have any discounts for regular students?

Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.


Can I pay for the course in installments?

We do not provide this type of service for this course.


Do you have gift certificates for courses?

Yes. For more information about course gifting options, please contact us at info@kica-online.com

Other questions

How can I add the course to my wishlist?

You can add a class to your wish list by clicking the heart icon next to the course name.


Where can I leave my review about the course?

You can leave the reviews and your pastry photos on the course page from your account after buying the course.


What is the difference between professional recipes and free amateur ones from the Internet? 

Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations. 


Can I access course materials and videos after completing the course?

You will have access to the course materials during the year after the purchase.


When can I purchase the extent of the course? 

You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.