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Dinara Kasko

PRACTICAL ONLINE COURSE BY DINARA KASKO

CREATIVE CAKES

Master 7 creative pastries by Dinara Kasko, discover all the nuances of working with original silicone molds and enjoy the delicious flavor fusions in outstanding pastries.
DECEMBER 17
Course start
7 WEEKS
Course duration
7 LESSONS
with tutor support
GET 7 DAYS FREE TRIAL
After registration you will receive an e-mail within 15 minutes. Please check your «spam» folder
Register and learn to make
a Chocolate Joconde sponge for mousse cakes from Dinara Kasko!
GET 7 DAYS FREE TRIAL
Register and learn to make
a Chocolate Joconde sponge for mousse cakes from Dinara Kasko!
3-х ДНЕВНЫЙ ВЕБИНАР
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
DINARA KASKO ABOUT THIS COURSE

COURSE PROGRAM

Coffee
individual mousse cake
Inspired by the appearance of coffee beans, these cakes have been designed to resemble the shape, rich color and velvety texture of the beans themselves.

The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake makes the taste of coffee even more expressive.

MOLD: COFFEE BEAN MINI CAKE
Cherry
individual mousse cake
The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries.

In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and presented them in of five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.

MOLD: MINI CHERRY
Mosaic
mousse cake
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.

Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.

MOLD: MOSAIC
Pearl
mousse cake
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.

The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.

MOLD: PEARLS CAKE
Lemon
individual mousse cake
For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.

Using this cake as an example, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.

MOLD: LEMON
Peanut
tart
This tart is classic in its components, but its design is unusual and evokes Dinara Kasko's architectural style.

The chocolate shortbread shell is filled with a chocolate caramel, peanut butter and flour-free sponge.

In order to fill the tart with creamy flavors and make it look spectacular, Dinara applies a peanut butter mousse to the surface of the shortcrust case.

MOLD: PRISM
Saint Honore
cake
The Saint Honore cake looks grand and delicious at the same time. The combination of red strawberry and white cream looks very expressive and stylish.

The soft waves of cream, rhythmic strawberry pattern and beautifully curved, red flower petals create a sense of movement, making the cake a pleasure for the eye.

The cake cut is really beautiful. Instead of being made up of smooth, even layers, this cake contains a gorgeous layer of choux filled with strawberry coulis, which is set against a background of snow-white vanilla mousse.

MOLD: SAINT HONORE
the program, schedule and trial lessons may be changed by the tutor's decision
LESSONS 4 - 7
  • Chocolate sponge
  • Vanilla and coffee mousse
  • Coffee crème brûlée
  • Crunchy layer with caramelized coffee beans
CAKE TEXTURES:
LEARN HOW TO:
  • bake a fragrant chocolate sponge
  • make a very airy vanilla and coffee mousse
  • prepare a tender coffee crème brûlée
  • make a crunchy layer with caramelized coffee beans
  • work with molds to get beautiful, neat and perfectly shaped mousse cakes
  • assemble and cover the cake with velour
  • Сhocolate sponge
  • Сhocolate mousse
  • Сherry confit
  • Сrunchy chocolate layer
  • Сherry and chocolate crémeux
  • make a chocolate sponge
  • make a rich chocolate mousse
  • prepare a bright and expressive cherry confit
  • make a crunchy chocolate layer
  • prepare a cherry and chocolate crémeux
  • work with a mold to get a smooth shaped mousse cake
  • assemble and spray the cake
LEARN HOW TO:
CAKE TEXTURES:
  • Lemon sponge
  • Lemon mousse
  • Mint crémeux
  • Strawberry confit
CAKE TEXTURES:
LEARN HOW TO:
  • make a tender lemon sponge
  • prepare a lemon mousse
  • make a rich and bright strawberry confit
  • prepare a refreshing mint crémeux
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the individual cake
  • Moelleux sponge
  • Peach mousse
  • Vanilla crémeux
  • Peach compote
  • Crunchy layer
CAKE TEXTURES:
LEARN HOW TO:
  • make a tall Moelleux sponge
  • prepare a delicate and airy peach mousse
  • make a tender vanilla crémeux
  • prepare a bright peach compote
  • make a crunchy layer
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the cake
  • Lemon zest sponge
  • Shortbread
  • Lemon mousse
  • Mint ganache
  • Lemon crémeux
CAKE TEXTURES:
  • prepare a tender lemon zest sponge
  • make a delicious shortbread
  • prepare an airy lemon mousse
  • make a ganache with refreshing mint notes
  • prepare a crémeux that will make the taste tender and saturated with lemon
  • assemble the cake in the Lemon mold
  • coat the cake with velour mixture
LEARN HOW TO:
  • Chocolate shortbread
  • Peanut butter mousse
  • Flour free sponge
  • Chocolate caramel
  • Peanut butter
CAKE TEXTURES:
  • bake a perfect chocolate shortbread shell
  • make a light and airy mousse with peanut butter
  • prepare a flour free sponge
  • make a delicious chocolate caramel
  • work with a mousse mold to get a beautiful perfectly shaped tart
  • assemble and spray the ready tart
LEARN HOW TO:
  • Puff pastry
  • Vanilla mousse
  • Choux filled with strawberry coulis
  • Strawberry caramel
CAKE TEXTURES:
  • make a tasty well baked puff pastry
  • prepare an airy vanilla mousse
  • make a choux pastry filled with strawberry coulis
  • prepare a delicious strawberry caramel
  • assemble and decorate the cake
LEARN HOW TO:
AFTER THIS COURSE
01
You will be able to prepare
7 creative mousse cakes and use this ready-to-sell collection in your pastry business
You will master 6 different mousses; 4 types of sponges, puff and choux pastry; shortcrust shells for the tarts; different textures like strawberry caramel, confit, compote and crémeux
You will learn how to work with different mold designs to obtain a neat and smooth texture of your mousse cakes
You will learn to make a perfect velour and neutral glaze coating for mousse cakes
02
03
04
WHO IS THIS COURSE FOR
You are a beginner
in mousse cakes and you want to learn the solid fundamentals
You need foolproof recipes and techniques, guidance and support from a professional instructor
You are a confident
in mousse cakes but want to learn new recipes and techniques


You want to learn new flavor fusions and techniques to improve your skills and widen your pastry assortment
You are interested in the
concept and personality
of a pastry artist – DINARA KASKO
You want to learn how Dinara creates her cakes, to try the original pastries
and to obtain the course certificate
ADVANTAGES OF THE COURSE
With this course you will prepare 7 mousse cakes using Dinara's creative molds.

Dinara will share all the secrets with you on how to make a perfect mousse to obtain a perfect mousse cake.

You will get her up-to-date recipes of creative cakes with delicious flavor fusions and outstanding appearance.
 Dinara Kasko
You are going to learn how to organize and assemble mousse cakes in the best way using different mold designs.

You will understand what texture a mousse should have to fill in different kinds of molds perfectly.
Master 7 creations from world famous pastry artist - Dinara Kasko
Learn to work with creative molds to obtain a smooth mousse cake surface
mousse cake Dinara Kasko
mousse dessert
Dinara will guide you which equipment to use to perform a quality spraying.

She will share with you her approach and her spraying mixture recipe.

Under Dinara's guidance you will learn to cover mousse cakes with velour and neutral glaze.
Learn to make a perfect velour coating for mousse cakes
GET 7 DAYS FREE TRIAL
After registration you will receive an e-mail within 15 minutes. Please check your «spam» folder
Register and learn to make
a Chocolate Joconde sponge for mousse cakes from Dinara Kasko!
GET 7 DAYS FREE TRIAL
Register and learn to make
a Chocolate Joconde sponge for mousse cakes from Dinara Kasko!
3-х ДНЕВНЫЙ ВЕБИНАР
The program, schedule and trial lessons may be changed at the tutor's discretion.
After registration you will receive an email within 15 minutes.
Don't forget to check your Spam folder.
No credit card required for registration.
Modern pastry architect
and mold designer
Welcome to my course on Creative Cakes!

" The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.

I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."
DINARA KASKO dessert
DINARA KASKO
COURSE AUTHOR —
DINARA KASKO
Meet a chef who will take you to a new level of knowledge and skills of the mousse cakes!
DINARA KASKO
COURSE MATERIALS
EDUCATIONAL MATERIALS
Video-classes
Personal account on the KICA learning platform
Professional KICA instructors support and feedback
Detailed PDF recipes that will stay with you forever
Check the lists of tools and ingredients by following the links

1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    WHERE TO BUY DINARA KASKO'S CREATIVE MOLDS?
    For each cake of this course you will need an original mold.

    Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.

    To buy Dinara Kasko's creative molds follow this link.
    WHAT IF I DON'T HAVE DINARA'S CREATIVE MOLDS?
    In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicon molds and inox rings.

    A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.

    We will provide each recipe with the calculation of ingredients for basic molds.
    ORIGINAL FORMS
    dessert with chachinka
    Apple cake — cyllinder mold d = 6 cm, h = 6 cm

    Heart cake, Tesselation, Chocolate Block,
    Origami, — round mold d = 16 cm, h = 6 cm

    Spheres cakes — Silikomart SF 104 Cube mold

    Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
    d = diameter, h = hight
    dessert
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION FROM DINARA KASKO.

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY INSTRUCTORS.
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    7 online video classes

    7 detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers all your questions
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks by the last day of the course,
    all tasks have to be approved by the instructor.
    The course duration is 7 weeks
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English
    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    More than 10000 students from 150 countries have successfully completed our courses!
    World map
    The mousses have the most rich flavour and such a beautiful texture.
    Reva Rangroo
    I like the Heart cake a lot, grapefruit confit is amazing. Very good experience.
    Malby Rojas
    Combinations and textures are fantastic in these cakes!
    Mark Mercieca
    The Chocolate Block cake was divine! I thoroughly enjoyed this cake, so did everyone in my family.
    The techniques were simple and concise and I like that each recipe can be scaled
    Dalal Salamah
    Jessica Mayerstein
    STUDENT REVIEWS OF DINARA KASKO'S COURSE:
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    What does the course consist of?
    The course lasts 7 weeks. Every week you get access to 1 class.

    Each class of this online course includes:

    1. A detailed PDF recipe. Each contains artistic pictures demonstrating the finished pastry and its cut.

    2. A detailed video class for each recipe, as well as additional videos.

    3. The KICA pastry instructor gives feedback to each of your tasks and answers all your questions.

    4. Certificate. To get a certificate, you have to submit all course tasks by the last day of the course. All tasks have to be approved by the instructor.

    5. The task is delivered weekly, however, you may submit it any time before the end of the course. All tasks have to be approved by the instructor. The course duration is 7 weeks.

    Each Sunday, or earlier, you will send the completed weekly task to the KICA instructor on the learning platform. This includes photos of the prepared pastries, together with their overall appearance and cut.

    The photos should be of a good quality and not be taken against a black background.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on KICA learning platform:

    Create a personal account on the KICA learning platform
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links.
    Where can I buy molds made by Dinara Kasko?
    You can buy molds on Dinara Kasko's official site:
    www.dinarakasko.com/shop/

    Also you can buy molds on Amazon:
    dinarakasko.com/amazon

    If you are in Russia you can buy molds here:
    www.bestsurprise.ru
    Who can help me when I have any problems or questions?
    All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Message us:
    +38 068 863 1586

    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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