Elegant Tea Cakes For Pastry Boutique Course
Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store, to pack and transport: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
After this course you will:
- Learn to prepare tea cakes worthy of best pastry showcases with investing minimal time, effort and money
- Learn how to make easy to pack, transport and store tea cakes that don’t need a lot of molds
- Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques.
Who is this course for?
- Pastry students looking to make modern pastries. You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
- Coffee shop, pastry boutique or home bakery owners. You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
- Professionals interested in JULIEN BOUTONNET’s pastry concept. You want to find out how Chef Julien Boutonnet creates his pastries, taste his original desserts and learn new recipes from his “Elegant Tea Cakes for the Pastry Boutique” collection.
Course details
watch a sample of this course">
During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.
Great course 🙂 I was very excited to start it and it was worth it!
Thank you for your constant help and amazing recipes.
Was having some difficulties during preparation, but it was all worth it!
Amazing tastes of apple and great taste of the shortbread.
Thank you!
It tastes so yummy. Reach flavors and amazing textures.
Thank you for this amazing course!
This is my chocolate cake. The taste is very nice, I really like the balanced level of bitterness given by the mix of 3 chocolates. I substituted heavy cream for whipping cream in the ganache, because I like its more acidic taste (I guess that was ok, at least it tasted really nice :-)). One of my cakes deflated a bit towards the end of the baking, I am not sure whether it is an oven issue (the other cake cooked together was better) or whether I put too much air in the batter or both. In any case we enjoyed eating them!
I really love the combination of all the citrus flavors! The soft sponge, the colorful marmalade…. Everything is so well balanced: flavors and looks. Really enjoyed making and eating!
In what language is the course available?
All courses are currently available only in English.
Do the videos have subtitles?
Yes, we provide subtitles in English for better comprehension and accessibility.
Can I access course materials on multiple devices?
Yes, all course materials are accessible across many devices: computers, tablets, laptops, and phones.Do I need any specialized tools/ingredients to take a course?
You can check the PDF file of tools and ingredients for this course. If you don’t have some of the ingredients or tools, write in the course chat for recommendations on possible replacements.
What if I have any questions during the learning process?
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
What level of pastry background is required?
The applicants with any level of pastry background are accepted.
Where can I buy specialized tools and ingredients?
Find all the necessary pastry ingredients in our list of TOP pastry online stores.
What kind of certificate do I get?
You will receive a certificate of successful completion of the course in English from KICA Academy.
How can I obtain the course certificate?
You receive a certificate of successful completion of the course in case of submission of all the tasks in time of the course.
Can my course certificate be used for job applications?
As a rule, your experience, skills and a Certificate that confirms it - is enough for an employer.
What payment methods do you offer?
We offer the most popular payment methods such as Visa, Mastercard, Apple Pay, and Google Pay.
How can I get a refund if the course materials do not meet my expectations?
You can find our refund policy in the 'Return Policy' document at the bottom of our website.
Do you have any discounts for regular students?
Our company offers holiday discounts. Subscribe to our company's news at the bottom area of the website to stay updated.
Can I pay for the course in installments?
We do not provide this type of service for this course.
Do you have gift certificates for courses?
Yes. For more information about course gifting options, please contact us at info@kica-online.com
How can I add the course to my wishlist?
You can add a class to your wish list by clicking the heart icon next to the course name.
Where can I leave my review about the course?
You can leave the reviews and your pastry photos on the course page from your account after buying the course.
What is the difference between professional recipes and free amateur ones from the Internet?
Our recipes are made by professional pastry chefs, tested multiple times, aiming for consistent and high-quality results. Recipes from the Internet may vary more as they are often shared based on personal experiences and preferences. The outcomes can vary in different situations.
Can I access course materials and videos after completing the course?
You will have access to the course materials during the year after the purchase.
When can I purchase the extent of the course?
You will have an opportunity to purchase the extent of the course during 6 months after the end of the course.
