Learn to make 3 iconic pastries by Antonio Bachour: Exotic finger bar, Red tart and Delice individual cake
Fruit and berry pastries by Antonio Bachour course
en-fbp-b
$
49
$
410
Practical online course by Antonio Bachour
Learn to make three exclusive pastries by Antonio Bachour: Exotic finger bar, Red Tart and Delice cake
BUY NOW
Click to order
Total:
GET A 7-DAY FREE TRIAL
Register and learn from Chef Antonio Bachour how to make a Blueberry jelly!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
COURSE PROGRAM
Exotic
finger bar
This bar embodies the spirit of summer with its bright appearance and long, elegant shape. It will definitely stand out in your pastry shop display.
To make this recipe, our chef combines a lime sponge cake, pineapple-coconut cremeux, coconut whipped ganache and passion fruit gel. The passion fruit gel recipe includes iota carrageenan – a vegan gelling agent which gives a unique gel texture.
Make this dessert to get in the mood for summer and feel the spirit of Miami beach!
The textures in this tart are incredible: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and will invite you to taste the dessert.
The Red Tart is decorated with a raspberry confit hemisphere and fresh berries. They bring energy and life to the dessert and accentuate the magnificent color of the tart shell.
Take the challenge and make this bright summer treat for your customers, guests or for yourself!
Delice
individual cake
First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh, creamy and fruity flavors.
You can taste the flavors before even taking the first bite. Each layer of the individual cake speaks for itself: delicate almond sponge, mango jelly, lemon cream and rum whipped ganache make this dessert a real delice.
This dessert is a true masterpiece and to make it, you only need one frame. No molds.
The program, schedule and trial lessons may be changed by the tutor's decision
Lime sponge cake
Pineapple-coconut cremeux
Coconut whipped ganache
Passion fruit gel
TEXTURES:
LEARN HOW TO:
make a moist lime sponge cake
prepare the silky pineapple-coconut cremeux
make the bright passion fruit gel with iota carrageenan
pipe the whipped ganache in an elegantly swirled vermicelli wave
decorate the bar with fresh raspberries and whipped ganache
Red shortcrust
Almond cream
White chocolate namelaka
Blueberry jelly
Raspberry confit
TEXTURES:
LEARN HOW TO:
make a well-baked red shortcrust with a rich, appetizing color
prepare the almond cream
prepare the creamy white chocolate namelaka
make the bright blueberry jelly
make the delicious raspberry confit
decorate the tart with raspberry confit hemisphere and fresh berries
Almond sponge
Almond crumble
Rum whipped ganache
Lemon cream
Mango jelly
Chocolate décor
TEXTURES:
make a tender almond sponge
prepare the almond crumble
make the exotic rum whipped ganache
make the light and fresh lemon cream
make the bright mango jelly
decorate the pastry with chocolate décor, mango jelly and crunchy crumble
LEARN HOW TO:
GET A 7-DAY FREE TRIAL
Register and learn from Chef Antonio Bachour how to make a Blueberry jelly!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
Pastry chef, restaurant owner Best Pastry Chef 2018, Pastry Chef of the year 2019
"Hello, I am Antonio Bachour and welcome to my «Fruit and berry pastries» course! I started my professional career in pastry when I was 17 years old.
I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.
Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries. Today, I am inviting you to prepare a range of bright pastries with me: Red tart, Delice individual cake, Exotic finger bar.
To make this course useful and exciting, I have selected different types of pastries to offer you a number of foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look & joyful flavor!"
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS WITH A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF FRUIT AND BERRY PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Fraisier, Pavlova, Dijonnais
• Professional KICA Academy instructor support
Course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 4 weeks of the course purchase date. All tasks need to be approved by the instructor.
• Audio: English • Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 bonus online masterclasses on cakes by Nicolas Boussin: Fraisier, Pavlova, Dijonnais
• Professional KICA Academy instructor support
Course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 4 weeks of the course purchase date. All tasks need to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check out our lists of tools and ingredients by following the link:
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within four weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform, where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your pastry questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within four weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the online masterclasses and other course materials for 12 months. The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform, where they can post their work, ask the instructor any questions, and share their thoughts and experiences with other students.
KICA's professional pastry instructor's will answer all your pastry questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues.