fruit and berry pastries by Antonio Bachour course
PRACTICAL ONLINE COURSE

FRUIT AND BERRY PASTRIES
BY ANTONIO BACHOUR

Three Best Cheesecakes in your kitchen online course
online masterclass on
Cappuccino baked cheesecake

180 USD

50 USD

COURSE START: 29.08.2022

570 99 USD

COURSE PROGRAM

Exotic

finger bar
This bar embodies the spirit of summer with its bright appearance and long, elegant shape. It will definitely stand out in your pastry shop display.

To make this recipe, our chef combines a lime sponge cake, pineapple-coconut cremeux, coconut whipped ganache and passion fruit gel. The passion fruit gel recipe includes iota carrageenan – a vegan gelling agent which gives a unique gel texture.

Make this dessert to get in the mood for summer and feel the spirit of Miami beach!
Exotic cake by Antonio Bachour

Red Tart

chef's signature
The textures in this tart are incredible: moist almond cream, silky namelaka, blueberry jelly. The bright red shell creates an expressive contrast and will invite you to taste the dessert.

The Red Tart is decorated with a raspberry confit hemisphere and fresh berries. They bring energy and life to the dessert and accentuate the magnificent color of the tart shell.

Take the challenge and make this bright summer treat for your customers, guests or for yourself!
 Red Tart by Antonio Bachour

Delice

individual cake
First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh, creamy and fruity flavors.

You can taste the flavors before even taking the first bite. Each layer of the individual cake speaks for itself: delicate almond sponge, mango jelly, lemon cream and rum whipped ganache make this dessert a real delice.

This dessert is a true masterpiece and to make it, you only need one frame. No molds.
 Delice cake by Antonio Bachour
The program, schedule and trial lessons may be changed by the tutor's decision
  • Lime sponge cake
  • Pineapple-coconut cremeux
  • Coconut whipped ganache
  • Passion fruit gel
CAKE TEXTURES:
LEARN TO:
  • make a moist lime sponge cake
  • prepare the silky pineapple-coconut cremeux
  • make the bright passion fruit gel with iota carrageenan
  • pipe the whipped ganache in an elegantly swirled vermicelli wave
  • decorate the bar with fresh raspberries and whipped ganache
  • Red shortcrust
  • Almond cream
  • White chocolate namelaka
  • Blueberry jelly
  • Raspberry confit
CAKE TEXTURES:
LEARN TO:
  • make a well-baked red shortcrust with a rich, appetizing color
  • prepare the almond cream
  • prepare the creamy white chocolate namelaka
  • make the bright blueberry jelly
  • make the delicious raspberry confit
  • decorate the tart with raspberry confit hemisphere and fresh berries
  • Almond sponge
  • Almond crumble
  • Rum whipped ganache
  • Lemon cream
  • Mango jelly
  • Chocolate décor
CAKE TEXTURES:
  • make a tender almond sponge
  • prepare the almond crumble
  • make the exotic rum whipped ganache
  • make the light and fresh lemon cream
  • make the bright mango jelly
  • decorate the pastry with chocolate décor, mango jelly and crunchy crumble
LEARN TO:
Pastry chef, restaurant owner
«est Pastry Chef 2018, Pastry Chef of the year 2019
"Hello, I am Antonio Bachour and welcome to my «Fruit and berry pastries» course! I started my professional career in pastry when I was 17 years old.

I have more than 30 years of experience in creating and producing pastries. I had the honor of working at the Four Seasons Hotels, Trump Hotels, St. Regis Hotels at ONE to THREE Michelin Stars Restaurants.

Over the past 10 years I have published 6 books on Chocolate, Plated Desserts, Viennoiserie and other pastries.
Today, I am inviting you to prepare a range of bright pastries with me: Red tart, Delice individual cake, Exotic finger bar.

To make this course useful and exciting, I have selected different types of pastries to offer you a number of foolproof recipes and techniques which I use on a daily basis in Bachour Miami pastry shop. Each pastry will delight you with its striking look & joyful flavor!"

COURSE AUTHOR
ANTONIO BACHOUR

Chef Antonio Bachour
Pastry chef, restaurant owner
Best Pastry Chef 2018,
Pastry Chef of the year 2019

LEARNING OUTCOMES

01
Discover new interesting jelly textures made with unusual jellifying agents
Make 3 delicious pastries and use this ready-to-sell collection to take your pastry business to the next level
Learn to make colored shortbread, whipped ganache, cremeux and much more
02
03
04
Master the techniques and methods of one of the best pastry chef in the world - Antonio Bachour

WHO THIS COURSE IS FOR

Pastry learners
who want to take their mastery to the next level

You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate

Coffee shops,
pastry shops
or home bakeries owners

You need iconic pastries to enrich your pastry assortment, adding new flavors, boosting sales and attracting new customers

Pastry professionals
interested in Antonio Bachour's
pastry concept

You want to learn how the chef creates his individual cakes, try out his original recipes and learn to make chef's pastry shops pastries

COURSE MATERIALS

COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Video tutorials
Check the List of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS WITH A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU NEED TO SEND ALL COURSE TASKS BY THE LAST DAY OF THE COURSE. ALL TASK SUBMISSIONS NEED TO BE REVIEWED AND APPROVED BY THE TUTOR
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    STUDENT REVIEWS OF
    FRUIT AND BERRY PASTRIES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes on cakes by Nicolas Boussin: Fraisier, Pavlova, Dijonnais

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online video classes and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the month
    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To obtain your certificate, you need to submit all course tasks
    within one month of the course purchase date.
    All tasks need to be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes - each
    recipe contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus video classes on cakes
    by Nicolas Boussin: Fraisier,
    Pavlova, Dijonnais

    • Professional KICA Academy
    instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online video classes and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors
    give feedback on each of your
    tasks and answers your questions
    during the month
    CERTIFICATE
    • You will receive a certificate
    of successful course completion
    in English

    To obtain your certificate, you
    need to submit all course tasks
    within one month of the course
    purchase date. All tasks need to
    be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English

    FREQUENTLY ASKED QUESTIONS

    Tools and ingredients
    Check out our lists of tools and ingredients by following these links:

    List of tools and ingredients
    What does the course consist of?
    1. Support is provided for queries relating to the course made within four weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What do I need to join the course?
    To join the course, you will need internet access from a mobile device or a desktop computer.
    Also, you should prepare the right tools and ingredients beforehand.
    Then, create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform, where they can post their work,
    ask the instructor any questions, and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your pastry questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.

    Contact us at info@kica-online.com
    Course language
    Audio: English
    Subtitles: English
    Tools and ingredients
    Check out our lists of tools and
    ingredients by following these links:

    List of tools and ingredients
    What does the course consist of?
    1. Support is provided for queries
    relating to the course made within
    four weeks of the course purchase
    date.

    2. Questions should be asked in
    the designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked if
    you provide high-quality pictures of
    the product, where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months. The countdown
    starts on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What do I need to join the course?
    To join the course, you will need
    internet access from a mobile
    device or a desktop computer.

    Also, you should prepare the right tools
    and ingredients beforehand. Then,
    create a personal account on the
    KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform, where
    they can post their work, ask the
    instructor any questions, and share
    their thoughts and experiences
    with other students.

    KICA's professional pastry
    instructors will answer all your
    pastry questions during European
    business hours within two business
    days.

    You can contact our technical
    support team in the event of any
    technical issues.

    Contact us at info@kica-online.com
    Course language
    Audio: English
    Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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