
Beginner
4.9
Tiramisu Cake Roll by Karim Bourgi
This cake reimagines the classic roll cake with a modern twist, featuring a thin and flexible Viennese sponge infused with ground coffee for both flavor and decoration.

by Karim Bourgi
$25
12 textures
57 min
Workbook
Class chat
Intermediate
4.9
Pavlova Cake by Nicolas Boussin
This cake offers a modern twist on a classic dessert, featuring a light and elegant composition with Chantilly cream, delicate lychee cream, and vibrant raspberry-blueberry compote

by Nicolas Boussin
$25
12 textures
42 min
Workbook
Class chat
Beginner
4.8
Classic Honey Cake by Oleksandr Trofimenkov
This cake is a classic honey cake layered with luscious sour cream frosting and adorned with a versatile cream cheese frosting.

by Oleksandr Trofimenkov
$25
7 textures
33 min
Workbook
Class chat