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PRACTICAL ONLINE COURSE
AMAZING SPONGE HONEY CAKES
Take your cakes business to the next level in 30 days with the help of practical skills and professional recipes of new amazing layered cakes.
SEPTEMBER, 21th
Course start

6 WEEKS
Course duration

12 CAKES +
1 bonus cake
Online &
tutor's support

AFTER THIS COURSE
01
You will be able to enlarge your range with new delicious and profitable cakes
You will attract new clients from your social media accounts with these cakes looks and cuts


Your clients will be back! The tastes of these cakes are moderately sweet, with well balanced quantity of sponge and cream, light, tender and airy
You will get a reliable basement for any kind of decoration. Every cake will be stable and reaches the client in its best shape
02
03
04
WHO IS THIS COURSE FOR
You want to make delicious cakes professionally
You need foolproof recipes, practical skills and tutor support to make every step in a right way
You are a confident home baker and want to start selling your cakes
You need attractive pastries and reliable recipes for a successful start of your own cake business
You already have your cake business and want to reach more clients
You need attractive cakes with amazing looks and cuts that will drive more traffic to your social media profiles
You are a confident pastry business owner and want to make more profit
You need attractive cakes with affordable production costs, at that delicious and remarkable
You want to take your cake mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business.
You want to prove your skills with a certificate.
WHAT IS A DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET
Professional recipes go through many tests and trials. They deliver delicious result, at that, they are stable, do not deform. They have a reliable frosting foundation that keeps the decoration.

The cakes, prepared according to professional recipes have stable texture and are easy to deliver to their consumer.
There is no risk to waste expensive ingredients, money and time.

Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques.

100% reliability of the recipe.
We are responsible for it to perform
You save money and time when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the cakes.

Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone in Internet.


These recipes are modern and original
You get one recipe from this course for the price of only 1 kg of the cake made to order!
COURSE PROGRAM
Spartak
Sponge honey cake with cherries
A Cake that seduces first with a beauty of its cut, and later, with the tender taste of thin chocolate cakes combined with chocolate custard, pieces of juicy cherry and black chocolate ganache.

Bright and delicious, this cake will be a main hero at any celebration.



Chiffon
Sponge honey cake
For this cake you will make thin and delicate layers, you will feel their tender texture and discover why they are called "chiffon" layers.

Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry blackberry confit.


Orange
Sponge honey cake
This cake catches the attention since the first look! Sunny, with a very fresh taste.

This cake is a course favorite not only because of its bright appearance and seducing cut, his saturated orange – honey taste fills you with good mood and joy!

Caramel
Honey cake
This festive, very delicious and easy to make Caramel cake will become one of your favorites!

You will prepare tender caramel-honey layers, caramel frosting, salted caramel and make appetizing drips from it.

Bilberry Tenderness
Sponge honey cake
Make delicate sponge layers with milk & honey soaking to create a juicy texture of this cake.
Prepare bilberry filling, soft bilberry marmalade and bilberry cream.

Learn to make a frosting with the addition of soft bilberry marmalade. We will not add any colorings here.
Мint - lime
Sponge honey cake
The rich taste of mint in each texture, combined with the noble bitterness of chocolate, will delight lovers of fresh tastes.

Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
Black currant
Sponge honey cake
Delicious, with a black currant sour note, this cake will please you with its balanced taste and very tender and juicy sponge texture combined with berry filling and cream.

This cake is one of the most beautiful in the course. Its bright and rhythmic cut captures your attention and invites to taste.

Bird's milk
Souffle cake
You will definitely like tender and light taste of this cake!

Learn to assemble a cake from soufflé and sponge cakes and cover the cake with a fudge evenly.
Perform an amazing technic of a chocolate tracery and create a beautiful pattern on the cake top.



Chocolate
Honey cake
Learn to make classic chocolate & honey layers. A frosting, based on drained sour cream and one more stable and simple frosting for this easy but very delicious cake.

Learn to assemble, stabilize, level and frost multi-layered cake.



Classic honey

Sponge cake
With this cake, you will learn the real taste of classic Russian honey cake.

Make classic honey dough and bake fragrant layers.
Prepare simple and easy to make frosting, based on drained sour cream and stable foundation for this cake.

Learn to assemble, stabilize, level and frost multi-layered cake.

Prague





Chocolate cake
Rich in fragrant chocolate tastes, you will make this Prague cake many times for your customers and loved ones.

Learn to make a tender chocolate sponge with cognac soaking to make layers juicy and fragrant.

Make a chocolate fudge and and stable dark chocolate ganache to decorate this cake.


Napoleon
Сake
This cake is one of the most loved in Russia and some eastern Europe countries.

Learn to make Crème Anglaise and make a tasty, moderately sweet buttercream which is traditionally used for this cake.

You will love this cake from the first bite.
Kiev
Сake
This cake taste is legendary in the chef's home country.
Make it and learn why it became so popular.

Learn to make crunchy meringue layers, with lots of toasted hazelnuts.Prepare very tasty and easy to make buttercream with condensed milk.


LESSONS 4 - 13
  • Chocolate and Honey Cakes
  • Chocolate Custard
  • Stable Filling from Cherries
  • Stable and tasty Chocolate Ganache to frost the cake
MAKE :
  • Prepare stable Ganache and frost the cake
  • Make a tasty Chocolate Custard
  • Bake chocolate and honey Cakes ideal for vertical assembly
LEARN TO:
  • Assemble and stabilize a vertical layers Cake
  • Classic honey dough
  • Frosting based on drained sour cream
  • Stable foundation
MAKE :
  • Assemble, stabilize, level and frost multi-layered cake.
  • Prepare simple and easy to make frosting, based on drained sour cream and stable foundation for this cake
  • Bake fragrant honey layers
LEARN TO:
  • Chocolate cakes
  • Sour cream frosting
  • Cream Cheese finish frosting
MAKE:
  • Prepare a reliable frosting cream based on cream-cheese
  • Make stable sour cream frosting
  • Prepare tender chocolate sponge layers
  • Assemble and stabilize high cake
LEARN TO:
  • Make a smooth finish coating
  • Caramel honey cakes
  • Salted Caramel
  • Caramel frosting
MAKE:
  • Bake caramel honey cakes
  • Prepare a simple and delicious cream with caramelized condensed milk
LEARN TO:
  • Prepare a reliable frosting based on a cream-cheese
  • Make delicious salted caramel
  • Assemble and stabilize the cake
  • Finish Frosting for cake coating
  • Make a smooth finish coating
  • Make beautiful caramel drips on the surface of the cake
  • Tender honey layers
  • Milk-honey soaking for a cake
  • Bilberry Filling
  • Soft bilberry marmalade
  • Bilberry Cream
  • Finish Frosting with soft bilberry marmalade
MAKE:
  • Make tender sponges and cut them into accurate layers
  • Prepare a reliable frosting based on cream-cheese with soft blilberry marmalade
LEARN TO:
  • Assemble and stabilize the cake in the ring
  • Prepare interesting textures with bilberries: berry filling, soft marmalade and berry cream




  • Make a smooth finish coating
  • Chiffon honey layers
  • Blueberry and Blackberry Confit
  • Coconut Ganache
  • Vanilla Sour сream
  • Frosting for the cake coating
MAKE:
  • Make thin and tender layers
  • Prepare a reliable finish frosting based on a cream cheese
LEARN TO:
  • Perfectly assemble and stabilize the cake in the ring
  • Prepare deliсious and stable fillings and sour cream based frosting that you can combine with other sponges
  • Level and frost the cake
  • Mint-honey sponge layers
  • Mint-lime curd
  • Creamy Mint frosting
  • Finish frosting with mint based on cream-cheese
MAKE:
  • Prepare Mint paste and Mint powder to give Mint flavors to a variety of textures
  • Prepare a reliable mint frosting based on cream-cheese
LEARN TO:
  • Assemble and stabilize high cake
  • Make Mint Curd & Mint Cream
  • Chocolate drips to decorate a cake
  • Make beautiful chocolate drips on the surface of the cake
  • Tender sponge layers
  • Black currant confit
MAKE:
  • Prepare a reliable finish cream based on cream-cheese with soft marmalade
  • Prepare delicious textures with black currant: confit, soft marmalade and cream
  • Make tender sponge layers
  • Assemble and stabilize a high cake
LEARN TO:
  • Сream with soft blackcurrant marmalade
  • Make a perfect Cake foundation
  • Black currant Cream
  • Black currant soft marmalade
  • Orange and Honey Cakes
  • Orange Confit with Rum
  • Orange Curd
  • Sour cream Frosting
  • Finish Frosting with Orange Paste
MAKE:
LEARN TO:
  • Bake tender Orange Honey Cakes
  • Make different fillings with Orange: Confit, Curd, orange – sour cream Frosting
  • Prepare stable Frosting with Orange
  • Assemble and stabilize a Cake in a ring
  • Make a perfect Cake foundation
  • Tender chocolate sponge
  • Fragrant cognac soaking
  • Chocolate buttercream with caramel condensed milk
  • Dark chocolate ganache
MAKE:
LEARN TO:
  • Make a tender chocolate sponge with cognac soaking to make layers juicy and fragrant
  • Make chocolate buttercream with caramel condensed milk
  • Make a chocolate fudge and and stable dark chocolate ganache to decorate this cake
  • Crunchy meringue layers
  • Buttercream with condensed milk
  • Stable frosting
MAKE:
LEARN TO:
  • Prepare very tasty and easy to make buttercream with condensed milk
  • Make crunchy meringue layers, with lots of toasted hazelnuts
  • Crispy layers from puff dough
  • Crème Anglaise
  • Moderately sweet buttercream
MAKE:
LEARN TO:
  • Prepare delicate and crispy layers from puff dough
  • Make Crème Anglaise
  • Make a tasty, moderately sweet buttercream
  • Almond and vanilla sponge layers
  • Soufflé Bird's Milk
  • Chocolate fudge
  • Beautiful pattern on the cake top
MAKE:
LEARN TO:
  • Prepare almond and vanilla sponge layers
  • Make a soufflé Bird's Milk
  • Make stable chocolate fudge to cover the cake
  • Create a beautiful pattern on the cake top
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
A list of tools and ingredients is available in the your personal account on our learning platform after mini-registration for a free trial lesson
Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
START WITH 14 DAYS FREE ACCESS TO A TRIAL LESSON
Enjoy the high quality of this course tutorials.
In case you like them, pay for the participation and welcome to join our international group.
Learn to make a SPARTAK cake with vertical assembly right now FOR FREE!
START WITH 14 DAYS FREE ACCESS TO A TRIAL LESSON
Enjoy the high quality of this course tutorials.
In case you like them, pay for the participation and welcome to join our international group.


Learn to make vertical layers Spartak cake right now FOR FREE!
YOUR TUTOR — MARUSYA MANKO
Pastry chef and tutor at the Kiev International Culinary Academy
Hello!

My name is Marusya Manko.

I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.

I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.

Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!

First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.

I create delicious cakes from simple ingredients, you can easily make them at home.

These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.

Yes, my cakes are very tasty, beautiful and affordable. Just check it out!

More than 1000 students from 50 countries have successfully completed the Sponge Honey Cakes course!
Спасибо за проделанный путь, за
обратную связь и постоянную поддержку.
Мария Левченко
I am so thankful for all your support and for the amazing recipes i learnt!
Loredana Robertson
I absolutely loved this marathon! I have learned
a lot! I feel like I have gained more skills

Maria Jose Rojas
For me, participating in Marusya Manko's marathon course was a big journey.
The Little Cake Chateau
Thank you so much. Looking forward to the next marathon!
Rita van Frankfoort
COURSE STUDENTS REVIEWS:
" Chef Marusya's step-by-step instructions are very easy to follow. Her recipes are super delicious. „
" As a business owner I always look for new flavours, new cakes that I can grab to my menu. „
" I have always wished to learn the honey cakes. And it was like "dreams come true" for me. I have enjoyed all tasks, I love the Chocolate Spartak cake the most!„
MORE REVIEWS
TRAINING PACKAGES
Choose your personal format of participation
Basic
$189
Standard
$269
Premium
$389
FULL COURSE PROGRAM

12 + 1 Bonus detailed PDF recipes. Each contains art pictures demonstrating the ready cake and its cut.

15 online video-tutorials
to make 12 cakes + 1 bonus cake

ACCESS TO COURSE MATERIALS FOR 6 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 6 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You recieve a certificate of successful completion of the course

FULL COURSE PROGRAM

12 + 1 Bonus detailed PDF recipes. Each contains art pictures demonstrating the ready cake and its cut.

15 online video-tutorials
to make 12 cakes + 1 bonus cake

ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 12 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You receive a certificate of successful completion of the course
FULL COURSE PROGRAM

12 + 1 Bonus detailed PDF recipes. Each contains art pictures demonstrating the ready cake and its cut.

15 online video-tutorials
to make 12 cakes + 1 bonus cake

ACCESS TO COURSE MATERIALS
FOR 24 MONTHS

Watch online video lessons and course materials on any device at a convenient time for 24 months

TUTOR'S SUPPORT

The teacher gives feedback to each of your tasks and answers all your questions.

CERTIFICATE

You receive a certificate of successful completion of the course
$280
$320
$499
Register for a trial lesson and get access to a list of tools and ingredients in your personal account on learning platform
START WITH 14 DAYS FREE ACCESS TO A TRIAL LESSON
Enjoy the high quality of this course tutorials.
In case you like them, pay for the participation and welcome to join our international group.
Learn to make a SPARTAK cake with vertical assembly right now FOR FREE!
START WITH 14 DAYS FREE ACCESS TO A TRIAL LESSON
Enjoy the high quality of this course tutorials.
In case you like them, pay for the participation and welcome to join our international group.


Learn to make vertical layers Spartak cake right now FOR FREE!