PRACTICAL ON DEMAND COURSE
AMAZING HONEY SPONGE CAKES
Take your pastry business to the next level in 6 weeks with the help of practical skills and professional recipes of new amazing cakes.
6 WEEKS
Course duration
Course duration
12 CAKES +
1 bonus cake
Online & tutor's support
1 bonus cake
Online & tutor's support
AFTER THIS COURSE
01
You will be able to enlarge your range with new delicious and profitable cakes
You will attract new clients from your social media accounts with looks and cuts of these cakes
Your clients will be back! The tastes of these cakes are moderately sweet, with well balanced quantity of sponge and cream, light, tender and airy
You will get a reliable base for any kind of decoration. Every cake will be stable and will be delivered to the client without deformation
02
03
04
WHO IS THIS COURSE FOR
You want to make delicious cakes professionally
You need foolproof recipes, practical skills and tutor's support to make every step in a right way
You are a confident home baker and want to start selling your cakes
You need attractive pastries and reliable recipes for a successful start of your own pastry business
You already have your pastry business and want to reach more clients
You need fascinating cakes with beautiful looks and cuts that will attract more people to your social media profiles
You are a confident pastry business owner and want to make more profit
You need attractive cakes with affordable production costs, at that delicious and remarkable
You want to take your pastry mastery to a new level
You want to get professional skills and knowledge to apply them in your career or business.
You want to prove your skills with a certificate.
You want to prove your skills with a certificate.
THE DIFFERENCE BETWEEN PROFESSIONAL RECIPES AND FREE AMATEUR RECIPES FROM INTERNET
Professional recipes undergo many tests and trials. The pastries are delicious, do not crack, do not deform and have a stable coating that holds the décor.
The cakes, prepared according to professional recipes have stable texture and are easy to deliver to the consumers.
The cakes, prepared according to professional recipes have stable texture and are easy to deliver to the consumers.
There is no risk of wasting expensive ingredients, money and time.
Professional recipes are created by specialists to get high-quality pastries, using appropriate products and techniques.
Professional recipes are created by specialists to get high-quality pastries, using appropriate products and techniques.
100% reliable recipe we are responsible for
Time and money saving when buying professional recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and shelf life of the cakes.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
Your assortment will differ from the assortment of those who get inspiration from amateur recipes available to everyone on the Internet.
These recipes are modern and original
You get one recipe from this course for the price of only 1 kg of the cake made to order!
COURSE PROGRAM
Spartak
Honey sponge cake with cherries
A cake that seduces first with the beauty of its cut, and later, with the tender taste of thin chocolate layers combined with chocolate custard, pieces of juicy cherries and dark chocolate ganache.
Bright and delicious, this cake will become the main attraction at any celebration.
Bright and delicious, this cake will become the main attraction at any celebration.
Chiffon
Honey sponge cake
For this cake you will make thin and delicate layers, you will feel their tender texture and discover why they are called "chiffon" layers.
Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry and blackberry confit.
Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry and blackberry confit.
Orange
Honey sponge cake
This sunny cake with a very fresh taste catches the attention at first sight!
This cake is a course favorite because of its bright appearance and seducing cut. Its saturated orange – honey taste brings you in a good mood and joy!
This cake is a course favorite because of its bright appearance and seducing cut. Its saturated orange – honey taste brings you in a good mood and joy!
Caramel
Honey sponge cake with
prunes and walnuts
prunes and walnuts
This festive, very delicious and easy to make Caramel cake will become one of your favorites!
You will prepare tender caramel-honey layers, caramel cream, salted butter caramel and make appetizing drips from it.
You will prepare tender caramel-honey layers, caramel cream, salted butter caramel and make appetizing drips from it.
Bilberry Tenderness
Honey sponge cake
Make delicate sponge layers with milk & honey soaking to create a moist texture of this cake.
Prepare bilberry filling, soft bilberry pate de fruit and bilberry frosting.
Learn to make cream cheese buttercream with soft bilberry pate de fruit with no food colorants.
Prepare bilberry filling, soft bilberry pate de fruit and bilberry frosting.
Learn to make cream cheese buttercream with soft bilberry pate de fruit with no food colorants.
Мint - Lime
Honey sponge cake
The rich taste of mint in each texture, combined with the noble bitterness of chocolate, will delight lovers of fresh tastes.
Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
Spectacular cake with a beautiful rhythmic cut and a pleasant color will decorate even the most elegant shelf.
Black currant
Honey sponge cake
Delicious, with a sour note of black currant, this cake will please you with its balanced taste and very tender and moist sponge texture combined with berry filling and cream.
This cake is one of the most beautiful in the course. Its bright and rhythmic cut attracts your attention and invites you to taste it.
This cake is one of the most beautiful in the course. Its bright and rhythmic cut attracts your attention and invites you to taste it.
Bird's milk
Soufflé cake
You will definitely like the tender and light taste of this cake!
Learn how to assemble the cake with soufflé and sponge layers, and how to make a neat, even coating of the cake with chocolate icing.
You will master the original technique of decorating the cake with a chocolate pattern.
Learn how to assemble the cake with soufflé and sponge layers, and how to make a neat, even coating of the cake with chocolate icing.
You will master the original technique of decorating the cake with a chocolate pattern.
Chocolate
Honey cake
Learn to make classic chocolate & honey layers, sour cream frosting and one more stable and simple cream cheese buttercream for this easy but very delicious cake.
Learn to assemble, stabilize, smooth and coat a multi-layer cake
Learn to assemble, stabilize, smooth and coat a multi-layer cake
Classic
Honey sponge cake
With this cake, you will learn the real taste of classic Russian honey sponge cake.
Make classic honey dough and bake fragrant layers.
Prepare simple and easy to make sour cream frosting and stable cream cheese buttercream for this cake.
Learn to assemble, stabilize, smooth and coat a multi-layer cake.
Make classic honey dough and bake fragrant layers.
Prepare simple and easy to make sour cream frosting and stable cream cheese buttercream for this cake.
Learn to assemble, stabilize, smooth and coat a multi-layer cake.
Prague
Chocolate cake
Rich in fragrant chocolate tastes, you will make this Prague cake many times for your customers and loved ones.
Learn to make tender chocolate sponge with cognac soaking to make layers moist and fragrant.
Make chocolate icing and stable dark chocolate ganache to decorate this cake.
Learn to make tender chocolate sponge with cognac soaking to make layers moist and fragrant.
Make chocolate icing and stable dark chocolate ganache to decorate this cake.
Napoleon
Сake
This cake is one of the most loved in Ukraine and some Eastern European countries.
Learn to make crème Anglaise and tasty, moderately sweet buttercream which is traditionally used for this cake.
You will love this cake at first bite.
Learn to make crème Anglaise and tasty, moderately sweet buttercream which is traditionally used for this cake.
You will love this cake at first bite.
Kyiv
Сake
The taste of this cake is legendary in the chef's home country.
Make it and learn why it became so popular.
Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.
Make it and learn why it became so popular.
Learn to make crunchy meringue layers, with lots of toasted hazelnuts. Make very tasty and easy to make buttercream with condensed milk.
the program, schedule and trial lessons may be changed by the tutor's decision
- Chocolate and honey sponge layers
- Chocolate custard
- Stable cherry filling
- Stable and tasty chocolate ganache to coat the cake
MAKE :
- Bake chocolate and honey sponge layers ideal for vertical assembling
- Make tasty chocolate custard
- Make stable chocolate ganache and coat the cake
- Assemble and stabilize a vertical layer cake
LEARN TO:
- Classic honey dough
- Sour cream frosting
- Stable cream cheese buttercream
MAKE :
- Bake fragrant honey sponge layers
- Make delicious and simple sour cream frosting and stable cream cheese buttercream for the cake
- Assemble, stabilize, smooth and coat a multi-layer cake
LEARN TO:
- Chocolate sponge layers
- Sour cream frosting
- Cream cheese buttercream for coating
MAKE:
- Make tender chocolate sponge layers
- Make stable sour cream frosting
- Make stable cream cheese buttercream
- Assemble and stabilize a tall cake
- Make a smooth finish coating
LEARN TO:
- Caramel honey sponge layers
- Salted butter caramel
- Caramel cream with dulce de leche
- Cream cheese buttercream for coating the cake
MAKE:
- Bake caramel honey sponge layers
- Make delicious salted butter caramel
- Make simple and delicious caramel cream with dulce de leche
- Make stable cream cheese buttercream
- Assemble and stabilize the cake
- Make smooth cream cheese buttercream coating
- Make beautiful drips of salted butter caramel on the surface of the cake
LEARN TO:
- Tender honey sponge layers
- Milk-honey soaking for the cake
- Bilberry filling
- Soft bilberry pate de fruit
- Bilberry frosting
- Cream cheese buttercream with soft currant pate de fruit
MAKE:
- Make delicate sponges and cut them into even layers
- Create interesting textures with bilberries: berry filling, soft pate de fruit and frosting
- Make stable cream cheese buttercream with soft bilberry pate de fruit
- Assemble and stabilize the cake in the ring
- Make smooth cream cheese buttercream coating
LEARN TO:
- Chiffon honey sponge layers
- Bilberry and blackberry confit
- Coconut ganache
- Vanilla-sour cream frosting
- Cream cheese buttercream for coating the cake
MAKE:
- Make thin and tender sponge layers
- Make deliсious and stable fillings and sour cream frosting that can be applied to other sponges
- Make stable cream cheese buttercream
- Perfectly assemble and stabilize the cake in the ring
- Coat the cake with cream cheese buttercream and smooth it
LEARN TO:
- Mint-honey sponge layers
- Mint-lime curd
- Creamy mint frosting
- Mint cream cheese buttercream for coating Chocolate drips to decorate the cake
MAKE:
- Make mint paste and mint powder to add mint flavors to various textures
- Make mint curd and mint frosting
- Make stable mint cream cheese buttercream
- Assemble and stabilize a tall cake
- Make beautiful chocolate drips on the surface of the cake
LEARN TO:
- Tender sponge layers
- Black currant confit
- Black currant soft pate de fruit
- Black currant frosting
- Cream cheese buttercream with soft currant pate de fruit
MAKE:
- Make tender sponge layers
- Create delicious textures with black currants: confit, pate de fruit and frosting
- Make stable cream cheese buttercream with soft currant pate de fruit
- Assemble and stabilize a tall cake
- Make even coating
LEARN TO:
- Honey-orange sponge layers
- Orange confit with rum
- Orange curd
- Orange-sour cream frosting
- Cream cheese buttercream with orange paste
MAKE:
LEARN TO:
- Bake tender honey-orange sponge layers
- Make different fillings with orange: confit, curd, orange-sour cream frosting
- Make stable cream cheese buttercream with orange paste
- Assemble and stabilize the cake in a ring
- Coat the cake with cream cheese buttercream and smooth it
- Tender chocolate sponge
- Fragrant cognac soaking
- Chocolate buttercream with dulce de leche
- Dark chocolate ganache
MAKE:
LEARN TO:
- Make a tender chocolate sponge with cognac soaking
- Make chocolate buttercream with dulce de leche
- Make chocolate icing and stable chocolate ganache to cover and decorate the cake
- Crunchy meringue layers
- Buttercream with condensed milk
- Stable coating
MAKE:
LEARN TO:
- Make very tasty and easy to make buttercream with condensed milk
- Make crunchy meringue layers, with lots of toasted hazelnuts
- Crunchy laminated dough layers
- Crème Anglaise
- Moderately sweet buttercream
MAKE:
LEARN TO:
- Make delicate and crunchy laminated dough layers
- Make Crème Anglaise
- Make a tasty, moderately sweet buttercream
- Almond and vanilla sponge layers
- Soufflé Bird's Milk
- Chocolate fudge
- Beautiful pattern on the cake top
MAKE:
LEARN TO:
- Make almond and vanilla sponge layers
- Make airy soufflé Bird's Milk
- Make stable chocolate icing to coat the cake
- Create a beautiful pattern on the top of the cake
COURSE MATERIALS
Detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links
1. If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
2. Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
COURSE AUTHOR — MARUSYA MANKO
Pastry chef and tutor at the International Culinary Academy KICA
Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which make my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
My name is Marusya Manko.
I am a pastry chef and a tutor at International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online, making professionally my sponge honey cakes. Listeners delighted with their results bring me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste.
It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which make my cakes popular among home bakers and pastry shops.
Yes, my cakes are very tasty, beautiful and affordable.
Just check it out!
More than 1000 students from 50 countries have successfully completed the Amazing Honey Sponge Cakes course!
Спасибо за проделанный путь, за
обратную связь и постоянную поддержку.
обратную связь и постоянную поддержку.
Мария Левченко
I am so thankful for all your support and for the amazing recipes i learnt!
Loredana Robertson
I absolutely loved this marathon! I have learned
a lot! I feel like I have gained more skills
a lot! I feel like I have gained more skills
Maria Jose Rojas
For me, participating in Marusya Manko's marathon course was a big journey.
The Little Cake Chateau
Thank you so much. Looking forward to the next marathon!
Rita van Frankfoort
STUDENTS REVIEWS ON MARUSYA MANKO COURSE:
" Chef Marusya's step-by-step instructions are very easy to follow. Her recipes are super delicious. „
" As a business owner I always look for new flavours, new cakes that I can grab to my menu. „
" I have always wished to learn the honey cakes. And it was like "dreams come true" for me. I have enjoyed all tasks, I love the Chocolate Spartak cake the most!„
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 15 online video classes to make 12 cakes + 1 bonus cake
• 12 + 1 bonus Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cut
• 12 + 1 bonus Detailed PDF recipes. Each contains artistic pictures demonstrating the finished pastry and its cut
• Watch online video classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers all your questions during 3 months
and answers all your questions during 3 months
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks by the last day of the course,
all tasks have to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries related to the course within 3 months after the purchase date.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Works should be sent by e-mail ondemand.kica@gmail.com within 3 months after the purchase date.
3. Questions should be asked in the designated places: the сomments under course lessons.
4. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to get hold of the right tools and ingredients. Then create a personal account on KICA learning platform:
Create a personal account on the KICA learning platform
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their works, ask the instructor any questions and exchange impressions and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
Original audio: Russian
Subtitles: English
Subtitles: English
ПАКЕТ ОБУЧЕНИЯ БАЗОВЫЙ
ПАКЕТ ОБУЧЕНИЯ СТАНДАРТ
ПАКЕТ ОБУЧЕНИЯ ПРЕМИУМ
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