EXCLUSIVE OFFER
IMPRESSIVE CHOCOLATE PASTRIES by Karim Bourgi
Learn how to make 7 luxurious pastries: Brioche feuilletée, Légèreté vanille, Liselotte, Origine, Tarte au chocolat 100%, Tarte café 100%, The brownie
Foolproof recipe e-book
29 USD
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After purchase you will receive the email with your recipe book within 15 minutes
Master 7 exclusive pastries with the foolproof recipe e-book!
Receive an email with the recipe e-book immediately after purchase
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Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
Enjoy my foolproof recipes and your new pastry experience!
Enjoy my foolproof recipes and your new pastry experience!
RECIPE AUTHOR
KARIM BOURGI
E-BOOK CONTENTS
BRIOCHE FEUILLETÉE
775
Learn how to make:
○ Glazing syrup
○ Gianduia ganache
○ Brioche dough
○ Preparing the butter sheet
○ Laminating and cutting the dough
○ Glazing syrup
○ Gianduia ganache
○ Brioche dough
○ Preparing the butter sheet
○ Laminating and cutting the dough
⭐ 4.9
by Karim Bourgi
LÉGÈRETÉ VANILLE
832
Learn how to make:
○ Vanilla whipped ganache
○ Vanilla shortcrust pastry
○ Clarified butter
○ Vanilla sponge and crémeux
○ Vanilla mirror glaze
○ Vanilla whipped ganache
○ Vanilla shortcrust pastry
○ Clarified butter
○ Vanilla sponge and crémeux
○ Vanilla mirror glaze
⭐ 4.9
by Karim Bourgi
LISELOTTE
669
Learn how to make:
○ Gourmet icing
○ Tender hazelnut sponge
○ Crunchy hazelnut praline
○ Silky caramel
○ Chocolate mousse
○ Namelaka lactée
○ Caramelized hazelnuts
○ Gourmet icing
○ Tender hazelnut sponge
○ Crunchy hazelnut praline
○ Silky caramel
○ Chocolate mousse
○ Namelaka lactée
○ Caramelized hazelnuts
⭐ 4.9
by Karim Bourgi
ORIGINE
576
Learn how to make:
○ Sacher chocolate sponge
○ Vanilla crémeux
○ Chocolate streusel
○ Crunchy chocolate layer
○ Dark chocolate ganache
○ Cocoa glaze
○ Dark chocolate mousse caraïbe
○ Sacher chocolate sponge
○ Vanilla crémeux
○ Chocolate streusel
○ Crunchy chocolate layer
○ Dark chocolate ganache
○ Cocoa glaze
○ Dark chocolate mousse caraïbe
⭐ 4.8
by Karim Bourgi
TARTE AU CHOCOLAT 100%
654
Learn how to make:
○ Milk chocolate glaze
○ Chocolate shortcrust
○ Chocolate sponge
○ Soft caramel
○ Dark chocolate ganache
○ Chocolate mousse cream
○ Chocolate nougatine
○ Milk chocolate glaze
○ Chocolate shortcrust
○ Chocolate sponge
○ Soft caramel
○ Dark chocolate ganache
○ Chocolate mousse cream
○ Chocolate nougatine
⭐ 4.9
by Karim Bourgi
TARTE CAFÉ 100%
539
Learn how to make:
○ Almond shortcrust
○ Coffee punch
○ Ladyfinger sponge
○ Coffee almond praline
○ Coffee crunchy layer
○ Soft coffee caramel
○ White chocolate, coffee and vanilla mousse
○ Coffee mirror glaze
○ Caramelized cocoa beans
○ Almond shortcrust
○ Coffee punch
○ Ladyfinger sponge
○ Coffee almond praline
○ Coffee crunchy layer
○ Soft coffee caramel
○ White chocolate, coffee and vanilla mousse
○ Coffee mirror glaze
○ Caramelized cocoa beans
⭐ 4.7
by Karim Bourgi
THE BROWNIE
782
⭐ 4.9
by Karim Bourgi
THIS OFFER EXPIRES IN:
Hours
Min
Sec
23:30:30
Learn how to make:
○ Gelatin mass
○ Clarified butter
○ Namelaka bahibe
○ Pecan brownie
○ Milk chocolate coating
○ Caramel chocolate sauce
○ Gelatin mass
○ Clarified butter
○ Namelaka bahibe
○ Pecan brownie
○ Milk chocolate coating
○ Caramel chocolate sauce
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UKRAINE
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
