LIMITED TIME OFFER: OCTOBER 31 - NOVEMBER 02

IMPRESSIVE CHOCOLATE PASTRIES by Karim Bourgi

Learn how to make 7 stunning pastries: Brioche feuilletée, Légèreté vanille, Liselotte, Origine, Tarte au chocolat 100%, Tarte café 100%, The brownie
IMPRESSIVE CHOCOLATE PASTRIES BY KARIM BOURGI
Foolproof recipe e-book
Learn how to make 7 exclusive pastries with the foolproof recipe e-book!
Pastry Chef and tutor at the International Pastry Academy KICA
You will easily recognize my pastries by their delicious look.The appearance of each pastry truly speaks for itself: whipped creams, tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

Enjoy my foolproof recipes and your new pastry experience!

RECIPE AUTHOR
KARIM BOURGI

Karim Bourgi

RECIPE E-BOOK CONTENTS

BRIOCHE FEUILLETÉE
775
Learn how to make:
○ Glazing syrup
○ Gianduia ganache
○ Brioche dough
○ Preparing the butter sheet
○ Laminating and cutting the dough
⭐ 4.9
by Karim Bourgi
LÉGÈRETÉ VANILLE
832
Learn how to make:
○ Vanilla whipped ganache
○ Vanilla shortcrust pastry
○ Clarified butter
○ Vanilla sponge and crémeux
○ Vanilla mirror glaze
⭐ 4.9
by Karim Bourgi
LISELOTTE
669
Learn how to make:
○ Gourmet icing
○ Tender hazelnut sponge
○ Crunchy hazelnut praline
○ Silky caramel
○ Chocolate mousse
○ Namelaka lactée
○ Caramelized hazelnuts
⭐ 4.9
by Karim Bourgi
ORIGINE
576
Learn how to make:
○ Sacher chocolate sponge
○ Vanilla crémeux
○ Chocolate streusel
○ Crunchy chocolate layer
○ Dark chocolate ganache
○ Cocoa glaze
○ Dark chocolate mousse caraïbe
⭐ 4.8
by Karim Bourgi
TARTE AU CHOCOLAT 100%
654
Learn how to make:
○ Milk chocolate glaze
○ Chocolate shortcrust
○ Chocolate sponge
○ Soft caramel
○ Dark chocolate ganache
○ Chocolate mousse cream
○ Chocolate nougatine
⭐ 4.9
by Karim Bourgi
TARTE CAFÉ 100%
539
Learn how to make:
○ Almond shortcrust
○ Coffee punch
○ Ladyfinger sponge
○ Coffee almond praline
○ Coffee crunchy layer
○ Soft coffee caramel
○ White chocolate, coffee and vanilla mousse
○ Coffee mirror glaze
○ Caramelized cocoa beans
⭐ 4.7
by Karim Bourgi
THE BROWNIE
782
Learn how to make:
○ Gelatin mass
○ Clarified butter
○ Namelaka bahibe
○ Pecan brownie
○ Milk chocolate coating
○ Caramel chocolate sauce

⭐ 4.9
by Karim Bourgi
Days
THIS OFFER EXPIRES IN:
Sec
Min
Hours
00: 22 : 22 : 22
Close
Message us:
Telegram
WhatsApp
Viber
Messenger
Message us:
+38 068 863 1586
Join us in social media to get our latest offers:
WhatsApp | Viber | Telegram
For all questions, please contact: info@kica-online.com
UKRAINE

BC PROTASOV
2/1 N. GRINCHENKO ST. KYIV
Our website is almost ready
Create a targeted live campaign.
Scale your infrastructure with our simple service.
Days
Hours
Minutes
Seconds