BEST INDIVIDUAL CAKES BY DINARA KASKO
PRACTICAL ONLINE COURSE BY DINARA KASKO

MOUSSE CAKES FOR ANY OCCASION

+BONUSES
570 99USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h OFFER INCLUDES:

COURSE START: 03.10.2022

570 99 USD

1
2
Online masterclass on
"Chocolate Block cake"
Online masterclass on
"Heart cake"
3
Online masterclass on
"Mini Cloud individual cake"

COURSE PROGRAM

Sphere

Spheres Cakes consist of airy mango-passion fruit mousse, mango-passion fruit cremeux, mango-passion fruit compote, gluten-free sponge and a gluten-free crunchy layer.

The Sphere mold is an absolute bestseller for making individual cakes. The unique shape, bright color and exotic mango-passion fruit flavor mean people won't be able to resist trying this Sphere cake.

The Sphere mold is so attractive that it will definitely boost sales at your pastry shop.

MOLD: THE SPHERES
individual mousse cake
lemon tart by Gregory Doyen

Lemon

For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.

Using this cake as an template, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.

MOLD: LEMON
individual mousse cake
lemon tart by Gregory Doyen

Origami

For this cake, Dinara Kasko has combined contrasting textures: a crunchy layer with hazelnut, hazelnut sponge, a hazelnut praline layer, caramel and praline mousse with milk chocolate. This cake is moderately sweet with a well-balanced taste.

This cake's mold – Origami – is a best seller! It is highly admired by many pastry shops and pastry chefs as well as home bakers and amateurs. This mold is in high demand for birthday celebrations as this cake can easily be sliced into individual portions.

MOLD: ORIGAMI
mousse cake
Baba individual cake by Gregory Doyen

Pearl

The shape of this cake is very dynamic and is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearl cake mold is very popular all over the world.

The prominent flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.

MOLD: PEARLS
mousse cake
lemon tart by Gregory Doyen

Coffee

Inspired by the appearance of coffee beans, these cakes have been designed to mirror the shape, rich color and velvety texture of the coffee beans themselves.

The coffee flavor can be found in this cake's various textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The cake's chocolate sponge accentuates the taste of coffee even more.

MOLD: COFFEE BEAN MINI CAKE
individual mousse cake
Amour cake by Gregory Doyen
The program and schedule may be changed at the tutor's discretion.
  • Gluten-free sponge Daсquoise
  • Gluten-free crunchy layer
  • Passion fruit crémeux
  • Passion fruit and orange confit
  • Passion fruit and mango mousse
  • Neutral glaze
CAKE TEXTURES:
  • make a light and airy mango-passion fruit mousse with exotic taste
  • prepare gluten-free sponge and gluten-free crunchy layer
  • make mango-passion fruit crémeux
  • prepare mango-passion fruit confit
  • work with Spheres mold to get beautiful perfectly shaped pastries
  • assemble and glaze the ready cakes
LEARN HOW TO:
  • Sponge
  • Shortbread
  • Lemon crémeux
  • Mint crémeux
  • Velour coating
CAKE TEXTURES:
  • make a sponge
  • bake a shortbread
  • prepare a bright and expressive lemon crémeux
  • make a mint crémeux
  • work with a mold to get a smooth shaped mousse cake
  • assemble and spray the cake
LEARN HOW TO:
  • Praline
  • Hazelnut crunchy layer
  • Hazelnut sponge
  • Crunchy layer with praline
  • Сaramel and praline mousse
  • Velour coating
CAKE TEXTURES:
  • make hazelnut sponge
  • prepare rich and airy mousse with milk chocolate
  • work with Origami mold to get beautiful perfectly shaped cake
  • fill in the mold and obtain right mousse texture
  • assemble and spray the cake
LEARN HOW TO:
  • Moelleux sponge
  • Peach mousse
  • Vanilla crémeux
  • Peach compote
  • Crunchy layer
CAKE TEXTURES:
  • make a tall Moelleux sponge
  • prepare a delicate and airy peach mousse
  • make a tender vanilla crémeux
  • prepare a bright peach compote
  • make a crunchy layer
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the cake
LEARN HOW TO:
  • Joconde sponge
  • Vanilla and coffee mousse
  • Coffee crème brûlée
  • Crunchy layer with caramelized coffee beans
CAKE TEXTURES:
LEARN HOW TO:
  • bake a fragrant chocolate Joconde sponge
  • make a very airy vanilla and coffee mousse
  • prepare a tender coffee crème brûlée
  • make a crunchy layer with caramelized coffee beans
  • work with molds to get beautiful, neat and perfectly shaped mousse cakes
  • assemble and cover the cake with velour
Modern pastry architect
and mold designer
"Welcome to my practical online course on Mousse Cakes for any occasion!

The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.

I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
DINARA KASKO dessert
DINARA KASKO

COURSE AUTHOR —
DINARA KASKO

DINARA KASKO

LEARNING OUTCOMES

01
You will learn how to work with different mold designs to give your mousse cakes a neat and smooth texture
You will be able to prepare
5 mousse cakes and use this ready-to-sell collection in your pastry business
You will master 5 different mousses, 5 types of sponge, different textures such as сoffee crème brûlée, confit, compote and crémeux
02
03
You will learn how to make a perfect velour and neutral glaze coating for mousse cakes
04

WHO IS THIS COURSE FOR

Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
You're looking for original mousse cakes that will add new flavors to your menu, increase sales, and attract new customers
Pastry
professionals
You want to learn about how Chef Dinara Kasko creates her pastries, taste her original dessert creations, and try out new recipes from her "Mousse cakes for any occasion" collection

COURSE MATERIALS

Millefeuille tart by Julien Boutonnet recipe
5 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
5 comprehensive online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
    CERTIFICATE
    You will receive a certificate of successful course completion in English
    STUDENT REVIEWS OF
    DINARA KASKO'S PASTRIES
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
    FULL COURSE PROGRAM
    • 5 online online masterclasses

    • 5 detailed PDF recipes - each recipe contains artistic pictures demonstrating
    the finished pastry and its cross section

    • 5 recipe adaptations to fit your simple molds

    • 3 bonus video classes: Heart cake, Chocolate Block cake, Mini Cloud individual cake
    by Dinara Kasko

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online masterclasses and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during 6 weeks
    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To obtain your certificate, you need to submit all course tasks
    within 6 weeks of the course purchase date.
    All tasks need to be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 5 online online masterclasses

    • 5 detailed PDF recipes - each
    recipe contains artistic pictures
    demonstrating the finished pastry
    and its cross section

    • 5 recipe adaptations to fit
    your simple molds

    • 3 bonus video classes: Heart cake,
    Chocolate Block cake, Mini Cloud
    individual cake by Dinara Kasko

    • Professional KICA Academy
    instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online masterclasses and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors
    give feedback on each of your
    tasks and answers your questions
    during 6 weeks
    CERTIFICATE
    • You will receive a certificate
    of successful course completion
    in English

    To obtain your certificate, you
    need to submit all course tasks
    within 6 weeks of the course
    purchase date. All tasks need to
    be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English

    COURSE START: 03.10.2022

    570 99 USD

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check out the list of tools and ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within six weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.

    3. Homework
    is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the masterclasses and other course materials for 12 months
    starting from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work,
    ask the instructor any questions, and exchange their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during European
    business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check out the list of tools and
    ingredients by following the link:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within six weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e.
    in the сomments under the
    course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cross section are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the
    masterclasses and other course
    materials for 12 months starting
    from the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where
    they can post their work, ask the
    instructor any questions, and
    exchange their thoughts and
    experiences with other students.

    KICA's professional instructors will
    answer all your questions during
    European business hours
    within two business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:

    COURSE START: 03.10.2022

    570 99 USD

    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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