PRACTICAL ONLINE COURSE BY DINARA KASKO
MOUSSE CAKES FOR ANY OCCASION
GET A 7-DAY FREE TRIAL
Register and learn from Chef Dinara Kasko how to make a Chocolate Joconde sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Sphere
Spheres Cakes consist of airy mango-passion fruit mousse, mango-passion fruit cremeux, mango-passion fruit compote, gluten-free sponge and a gluten-free crunchy layer.
The Sphere mold is an absolute bestseller for making individual cakes. The unique shape, bright color and exotic mango-passion fruit flavor mean people won't be able to resist trying this Sphere cake.
The Sphere mold is so attractive that it will definitely boost sales at your pastry shop.
MOLD: THE SPHERES
The Sphere mold is an absolute bestseller for making individual cakes. The unique shape, bright color and exotic mango-passion fruit flavor mean people won't be able to resist trying this Sphere cake.
The Sphere mold is so attractive that it will definitely boost sales at your pastry shop.
MOLD: THE SPHERES
individual mousse cake
Lemon
For these cakes, the chef combined lemon mousse with mint ganache, lemon crémeux, lemon zest sponge cake and shortbread.
Using this cake as an template, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.
MOLD: LEMON
Using this cake as an template, Dinara Kasko will show you how to make a handmade mold yourself. The chef will teach you how to make a lemon-shaped mold from silicone, agar-agar or gelatin. By doing this, or using a ready-made factory mold, you will learn how to create cakes in any shape you want.
MOLD: LEMON
individual mousse cake
Origami
For this cake, Dinara Kasko has combined contrasting textures: a crunchy layer with hazelnut, hazelnut sponge, a hazelnut praline layer, caramel and praline mousse with milk chocolate. This cake is moderately sweet with a well-balanced taste.
This cake's mold – Origami – is a best seller! It is highly admired by many pastry shops and pastry chefs as well as home bakers and amateurs. This mold is in high demand for birthday celebrations as this cake can easily be sliced into individual portions.
MOLD: ORIGAMI
This cake's mold – Origami – is a best seller! It is highly admired by many pastry shops and pastry chefs as well as home bakers and amateurs. This mold is in high demand for birthday celebrations as this cake can easily be sliced into individual portions.
MOLD: ORIGAMI
mousse cake
Pearl
The shape of this cake is very dynamic and is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearl cake mold is very popular all over the world.
The prominent flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
MOLD: PEARLS
The prominent flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
MOLD: PEARLS
mousse cake
Coffee
Inspired by the appearance of coffee beans, these cakes have been designed to mirror the shape, rich color and velvety texture of the coffee beans themselves.
The coffee flavor can be found in this cake's various textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The cake's chocolate sponge accentuates the taste of coffee even more.
MOLD: COFFEE BEAN MINI CAKE
The coffee flavor can be found in this cake's various textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The cake's chocolate sponge accentuates the taste of coffee even more.
MOLD: COFFEE BEAN MINI CAKE
individual mousse cake
The program and schedule may be changed at the tutor's discretion.
- Gluten-free sponge Daсquoise
- Gluten-free crunchy layer
- Passion fruit crémeux
- Passion fruit and orange confit
- Passion fruit and mango mousse
- Neutral glaze
TEXTURES:
- make a light and airy mango-passion fruit mousse with exotic taste
- prepare gluten-free sponge and gluten-free crunchy layer
- make mango-passion fruit crémeux
- prepare mango-passion fruit confit
- work with Spheres mold to get beautiful perfectly shaped pastries
- assemble and glaze the ready cakes
LEARN HOW TO:
- Sponge
- Shortbread
- Lemon crémeux
- Mint crémeux
- Velour coating
TEXTURES:
- make a sponge
- bake a shortbread
- prepare a bright and expressive lemon crémeux
- make a mint crémeux
- work with a mold to get a smooth shaped mousse cake
- assemble and spray the cake
LEARN HOW TO:
- Praline
- Hazelnut crunchy layer
- Hazelnut sponge
- Crunchy layer with praline
- Сaramel and praline mousse
- Velour coating
TEXTURES:
- make hazelnut sponge
- prepare rich and airy mousse with milk chocolate
- work with Origami mold to get beautiful perfectly shaped cake
- fill in the mold and obtain right mousse texture
- assemble and spray the cake
LEARN HOW TO:
- Moelleux sponge
- Peach mousse
- Vanilla crémeux
- Peach compote
- Crunchy layer
TEXTURES:
- make a tall Moelleux sponge
- prepare a delicate and airy peach mousse
- make a tender vanilla crémeux
- prepare a bright peach compote
- make a crunchy layer
- fill in the mold and obtain the right mousse texture
- assemble and spray the cake
LEARN HOW TO:
- Joconde sponge
- Vanilla and coffee mousse
- Coffee crème brûlée
- Crunchy layer with caramelized coffee beans
TEXTURES:
LEARN HOW TO:
- bake a fragrant chocolate Joconde sponge
- make a very airy vanilla and coffee mousse
- prepare a tender coffee crème brûlée
- make a crunchy layer with caramelized coffee beans
- work with molds to get beautiful, neat and perfectly shaped mousse cakes
- assemble and cover the cake with velour
Modern pastry architect
and mold designer
and mold designer
"Welcome to my practical online course on Mousse Cakes for any occasion!
The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
The aim of my molds is to provide you with a ready-to-use, high quality design, which is easy to implement for anyone, whether you are an amateur or a professional pastry chef. The mold shape itself will provide you with a complete and precise base to make an elegant and dynamic cake.
I am a self-proclaimed pastry mold designer and I feel this my unique talent and passion."
COURSE AUTHOR —
DINARA KASKO
GET A 7-DAY FREE TRIAL
Register and learn from Chef Dinara Kasko how to make a Chocolate Joconde sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
LEARNING OUTCOMES
01
You will learn how to work with different mold designs to give your mousse cakes a neat and smooth texture
You will be able to prepare
5 mousse cakes and use this ready-to-sell collection in your pastry business
5 mousse cakes and use this ready-to-sell collection in your pastry business
You will master 5 different mousses, 5 types of sponge, different textures such as сoffee crème brûlée, confit, compote and crémeux
02
03
You will learn how to make a perfect velour and neutral glaze coating for mousse cakes
04
WHO IS THIS COURSE FOR
Pastry students
You want to learn about modern pastries and obtain foolproof techniques, guidance, and support from a professional instructor. You want to prove your skills with a certificate
Pastry
businesses
businesses
You're looking for original mousse cakes that will add new flavors to your menu, increase sales, and attract new customers
Pastry
professionals
professionals
You want to learn about how Chef Dinara Kasko creates her pastries, taste her original dessert creations, and try out new recipes from her "Mousse cakes for any occasion" collection
COURSE MATERIALS
5 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
5 comprehensive online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
Where to buy Dinara Kasko's creative molds?
For each cake of this course you will need an original mold.
Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
Сourse package with instructors support do not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
What if I don't have Dinara's creative molds?
In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicon molds and inox rings.
A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.
We will provide each recipe with the calculation of ingredients for basic molds.
A task completed in the basic silicon mold or inox ring will be equal to a task completed in Dinara's creative mold.
We will provide each recipe with the calculation of ingredients for basic molds.
Apple cake — cyllinder mold d = 6 cm, h = 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
Heart cake, Tesselation, Chocolate Block,
Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
d = diameter, h = hight
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF
DINARA KASKO'S PASTRIES
DINARA KASKO'S PASTRIES
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 5 online online masterclasses
• 5 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• 5 recipe adaptations to fit your simple molds
• 3 bonus online masterclasses: Heart cake, Chocolate Block cake, Mini Cloud individual cake
by Dinara Kasko
• Professional KICA Academy instructor support
• 5 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• 5 recipe adaptations to fit your simple molds
• 3 bonus online masterclasses: Heart cake, Chocolate Block cake, Mini Cloud individual cake
by Dinara Kasko
• Professional KICA Academy instructor support
• Watch the online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during 6 weeks
and answers your questions during 6 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 6 weeks of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 6 weeks of the course purchase date.
All tasks need to be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
• 5 online online masterclasses
• 5 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• 5 recipe adaptations to fit
your simple molds
• 3 bonus online masterclasses:
Heart cake, Chocolate Block cake,
Mini Cloud individual cake by Dinara Kasko
• Professional KICA Academy
instructor support
• 5 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• 5 recipe adaptations to fit
your simple molds
• 3 bonus online masterclasses:
Heart cake, Chocolate Block cake,
Mini Cloud individual cake by Dinara Kasko
• Professional KICA Academy
instructor support
• Watch the online masterclasses and
use course materials on any device
at any time for 12 months
use course materials on any device
at any time for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your questions
during 6 weeks
give feedback on each of your
tasks and answers your questions
during 6 weeks
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 6 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 6 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
• Audio: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address
that you specified when paying.
that you specified when paying.
1. Support is provided for queries relating to the course made within six weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cut are required.
The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months
starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work,
ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European
business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European
business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
You can access the course materials
immediately after payment using
the email address that you specified
when paying.
immediately after payment using
the email address that you specified
when paying.
1. Support is provided for
queries relating to the course
made within six weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within six weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the
masterclasses and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
masterclasses and other course
materials for 12 months starting
from the first day of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where
they can post their work, ask the
instructor any questions, and
exchange their thoughts and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
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For all questions, please contact: info@kica-online.com
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