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travel cakes by karim Bourgi
PRACTICAL ONLINE COURSE

TRAVEL CAKES
BY KARIM BOURGI

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

360 49 USD

+BONUSES

24h OFFER INCLUDES:

Travel Cakes course by Karim Bourgi
3 video-classes on cupcakes: Lemon, Chocolate, Banana

210 USD

150 USD

COURSE START: 22.04.2022

360 USD 49 USD

3 video-classes
on cupcakes

COURSE PROGRAM

INKA
finger travel cake
The INKA travel cake consists of three chocolate textures: moist gluten-free sponge, chocolate caramel ganache and a dark chocolate coating.

The cake is made moist thanks to the almond oil, butter and dark chocolate. Also, the sponge does not contain regular flour, so it is gluten free, and this is what makes the INKA sponge recipe so special.

A well-balanced combination of a fragrant sponge, caramel layers and fine chocolate make this cake the perfect option for most of us.
PECANO
travel cake
To make this travel cake, Karim combined four textures: almond financier sponge, caramel Bahibe creamy ganache, milk chocolate glaze and framed praline with chocolate.

You will love this cake for its cute shape, appetizing decoration, long-lasting shelf life and interesting cut. The pecan nut on the top lets us know what the cake will taste like.
ANTEP
finger travel cake
This cake's shape is a "finger", because it is easy to hold using just your fingers, no need for a plate or fork. Finger shaped cakes are practical to eat even on the go with your favorite morning coffee, for example.

For this cake, Karim Bourgi combined unexpected flavors: the freshness of grapefruit confit and rich pistachio taste can be found in the many textures.

The chef covered his ANTEP cake with a gourmand glaze and decorated it with cremeux, candied pistachios and pistachio streusel. Crunchy and creamy, it is tasty even before trying it.
the program and schedule may be changed by the tutor
AFTER THIS COURSE YOU WILL
01
Understand the concept of travel cakes and learn tips to obtain a 14 days shelf life cake without refrigeration and preservatives
Learn how to make commercially successful desserts by Karim Bourgi
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Obtain a ready collection of fancy travel cakes to develop your business
02
03
04
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills.
Coffee shops, pastry boutiques or
home bakery owners
You need gluten-free, low-sugar and dye-free cakes with long shelf-lives at affordable production costs.
Professionals interested in
Karim Bourgi's
pastry concept
You want to find out how Chef Karim Bourgi creates his pastries, taste his original desserts and learn new recipes from his "Travel cakes" collection.
ADVANTAGES OF THE COURSE
Karim will share with you all his secrets on how to prepare attractive and easy-to-make travel cakes.

You will get his practical up-to-date recipes of cakes with reduced amounts of sugar, gluten-free sponges and dye-free textures.

Get the most out of pastries at affordable production costs, prolonged shelf-lives and without preservatives.
preparation of confectionery
Karim offers you professional recipes that combine optimal use of ingredients and the best cooking techniques.

You won't risk wasting expensive products, money, time or getting discouraged.

Enrich your display with travel cakes that are affordable, practical and tasty!
The Ready for Business collection
of travel cakes from chef Karim Bourgi
Save money and time by buying foolproof recipes from a professional pastry Chef
Karim's recipe
modern recipes
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will stand out from others who may be inspired by amateur recipes available to everyone on the Internet.
Original and up-to-date recipes
  • Chocolate GLUTEN FREE sponge
  • Chocolate caramel
  • Dark chocolate coating
CAKE TEXTURES:
LEARN TO:
  • make a moist chocolate gluten-free sponge
  • make a caramel using clarified butter
  • make chocolate caramel ganache
  • assemble the sponge and caramel layer
  • make a chocolate coating
  • cover the frozen cake with the dark chocolate coating and decorate with gold
  • Almond financier
  • Framed praline with chocolate
  • Caramel Bahibe creamy ganache
  • Milk chocolate glaze
CAKE TEXTURES:
  • make Beurre Manié to prepare your baking molds
  • make almond financier
  • make a clarified butter to prolong your product's shelf life
  • prepare framed praline with chocolate
  • make caramel Bahibe creamy ganache
  • make milk chocolate glaze
  • assemble and decorate the cake with a glaze and roasted pecan nuts
LEARN TO:
  • Moist pistachio sponge
  • Pistachio whipped cremeux
  • Pistachio streusel
  • Grapefruit confit
  • Candied pistachios
  • Crunchy pistachios
  • Pistachio chocolate gourmand glaze
CAKE TEXTURES:
LEARN TO:
  • prepare moist pistachio sponge
  • prepare pistachio whipped crémeux
  • make pistachio streusel
  • make fresh and intense grapefruit confit
  • prepare candied pistachios
  • prepare a crunchy pistachio layer
  • assemble and decorate the cake
Pastry chef, French pastry tutor
You will easily recognize my pastries by their delicious look.
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

I invite you to my course, where we will make 3 different travel cakes rich in textures and flavors.
I will show you the way I make a Pistachio cake Antep, Chocolate glazed travel cake Inka and Pecano travel cake.

Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
KARIM BOURGI with students
KARIM BURGIE and cake

COURSE AUTHOR —
KARIM BOURGI

Meet a chef who will take your pastry knowledge and skills to a new level!
KARIM BOURGI teaches
Karim Bourgi
2011
Executive Pastry Chef at Fauchon Paris in UAE
2013
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
2014
Third place in the World Pastry Cup
2018
Grand opening of Hermes Paris Le Cafe in the Fashion Avenue at The Dubai Mall
2020
Grand opening of Hermes Paris Le Cafe at The Avenues Mall in Kuwait
"
"
COURSE MATERIALS
EDUCATIONAL MATERIALS
Detailed PDF - recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM KARIM BOURGI

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 Detailed PDF-recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes: Lemon cupcake, Chocolate cupcake, Banana cupcake

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor gives feedback to each of your tasks
    and answers your questions during 1 month
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 1 month after the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 22.04.2022

    360 49 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENTS REVIEWS ON KARIM BOURGI CLASSES
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    1. Support is provided for queries related to the course within 4 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under course lessons.

    3. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and Ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    What does the course consist of?
    1. Support is provided for queries related
    to the course within 4 weeks
    after the purchase date.

    2. Questions should be asked in the
    designated places: the сomments
    under course lessons.

    3. Homework is only checked if there
    are good quality pictures of the product
    where all the textures can be seen.
    Photos of the whole product and
    the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes
    and other course materials for 12 months.
    The countdown starts on the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need access
    to the internet from a mobile device or
    a desktop computer. Also, you will be
    able to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning platform:

    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they can
    post their work, ask the instructor any
    questions and share their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions about
    pastries and techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
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