TRAVEL CAKES
BY KARIM BOURGI
PRACTICAL ONLINE COURSE
Learn how to make three exquisite pastries: Inka finger travel cake, Pecano travel cake, Antep finger travel cake
COURSE START DATE: MAY 17
GET A 7-DAY FREE TRIAL
Register and learn from Chef Karim Bourgi how to make a delicious Almond Financier!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
INKA
finger travel cake
The INKA travel cake consists of three chocolate textures: moist gluten-free sponge, chocolate caramel ganache and a dark chocolate coating.
The cake is made moist thanks to the almond oil, butter and dark chocolate. Also, the sponge does not contain regular flour, so it is gluten free, and this is what makes the INKA sponge recipe so special.
A well-balanced combination of a fragrant sponge, caramel layers and fine chocolate make this cake the perfect option for most of us.
The cake is made moist thanks to the almond oil, butter and dark chocolate. Also, the sponge does not contain regular flour, so it is gluten free, and this is what makes the INKA sponge recipe so special.
A well-balanced combination of a fragrant sponge, caramel layers and fine chocolate make this cake the perfect option for most of us.
PECANO
travel cake
To make this travel cake, Karim combined four textures: almond financier sponge, caramel Bahibe creamy ganache, milk chocolate glaze and framed praline with chocolate.
You will love this cake for its cute shape, appetizing decoration, long-lasting shelf life and interesting cut. The pecan nut on the top lets us know what the cake will taste like.
You will love this cake for its cute shape, appetizing decoration, long-lasting shelf life and interesting cut. The pecan nut on the top lets us know what the cake will taste like.
ANTEP
finger travel cake
This cake's shape is a "finger", because it is easy to hold using just your fingers, no need for a plate or fork. Finger shaped cakes are practical to eat even on the go with your favorite morning coffee, for example.
For this cake, Karim Bourgi combined unexpected flavors: the freshness of grapefruit confit and rich pistachio taste can be found in the many textures.
The chef covered his ANTEP cake with a gourmand glaze and decorated it with cremeux, candied pistachios and pistachio streusel. Crunchy and creamy, it is tasty even before trying it.
For this cake, Karim Bourgi combined unexpected flavors: the freshness of grapefruit confit and rich pistachio taste can be found in the many textures.
The chef covered his ANTEP cake with a gourmand glaze and decorated it with cremeux, candied pistachios and pistachio streusel. Crunchy and creamy, it is tasty even before trying it.
the program and schedule may be changed by the tutor
AFTER THIS COURSE YOU WILL
01
Understand the concept of travel cakes and learn tips to obtain a 14 days shelf life cake without refrigeration and preservatives
Learn how to make commercially successful desserts by Karim Bourgi
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Obtain a ready collection of fancy travel cakes to develop your business
02
03
04
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills.
Coffee shops, pastry boutiques or
home bakery owners
You need gluten-free, low-sugar and dye-free cakes with long shelf-lives at affordable production costs.
Professionals interested in
Karim Bourgi's
pastry concept
You want to find out how Chef Karim Bourgi creates his pastries, taste his original desserts and learn new recipes from his "Travel cakes" collection.
ADVANTAGES OF THE COURSE
Karim will share with you all his secrets on how to prepare attractive and easy-to-make travel cakes.
You will get his practical up-to-date recipes of cakes with reduced amounts of sugar, gluten-free sponges and dye-free textures.
Get the most out of pastries at affordable production costs, prolonged shelf-lives and without preservatives.
You will get his practical up-to-date recipes of cakes with reduced amounts of sugar, gluten-free sponges and dye-free textures.
Get the most out of pastries at affordable production costs, prolonged shelf-lives and without preservatives.
Karim offers you professional recipes that combine optimal use of ingredients and the best cooking techniques.
You won't risk wasting expensive products, money, time or getting discouraged.
Enrich your display with travel cakes that are affordable, practical and tasty!
You won't risk wasting expensive products, money, time or getting discouraged.
Enrich your display with travel cakes that are affordable, practical and tasty!
The Ready for Business collection
of travel cakes from chef Karim Bourgi
of travel cakes from chef Karim Bourgi
Save money and time by buying foolproof recipes from a professional pastry Chef
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.
Your assortment will stand out from others who may be inspired by amateur recipes available to everyone on the Internet.
Your assortment will stand out from others who may be inspired by amateur recipes available to everyone on the Internet.
Original and up-to-date recipes
GET A 7-DAY FREE TRIAL
Register and learn from Chef Karim Bourgi how to make a delicious Almond Financier!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
- Chocolate gluten-free sponge
- Chocolate caramel
- Dark chocolate coating
TEXTURES:
LEARN HOW TO:
- make a moist chocolate gluten-free sponge
- make a caramel using clarified butter
- make chocolate caramel ganache
- assemble the sponge and caramel layer
- make a chocolate coating
- cover the frozen cake with the dark chocolate coating and decorate with gold
- Almond financier
- Framed praline with chocolate
- Caramel Bahibe creamy ganache
- Milk chocolate glaze
TEXTURES:
- make Beurre Manié to prepare your baking molds
- make almond financier
- make a clarified butter to prolong your product's shelf life
- prepare framed praline with chocolate
- make caramel Bahibe creamy ganache
- make milk chocolate glaze
- assemble and decorate the cake with a glaze and roasted pecan nuts
LEARN HOW TO:
- Moist pistachio sponge
- Pistachio whipped cremeux
- Pistachio streusel
- Grapefruit confit
- Candied pistachios
- Crunchy pistachios
- Pistachio chocolate gourmand glaze
TEXTURES:
LEARN HOW TO:
- prepare moist pistachio sponge
- prepare pistachio whipped crémeux
- make pistachio streusel
- make fresh and intense grapefruit confit
- prepare candied pistachios
- prepare a crunchy pistachio layer
- assemble and decorate the cake
Pastry chef, French pastry tutor
You will easily recognize my pastries by their delicious look.
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
I invite you to my course, where we will make 3 different travel cakes rich in textures and flavors.
I will show you the way I make a Pistachio cake Antep, Chocolate glazed travel cake Inka and Pecano travel cake.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
I invite you to my course, where we will make 3 different travel cakes rich in textures and flavors.
I will show you the way I make a Pistachio cake Antep, Chocolate glazed travel cake Inka and Pecano travel cake.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
COURSE AUTHOR —
KARIM BOURGI
Karim Bourgi
2011
Executive Pastry Chef at Fauchon Paris in UAE
2013
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
2014
Third place in the World Pastry Cup
2018
Grand opening of Hermes Paris Le Cafe in the Fashion Avenue at The Dubai Mall
2020
Grand opening of Hermes Paris Le Cafe at The Avenues Mall in Kuwait
"
"
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video-tutorials
Check the lists of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM KARIM BOURGI
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT
By purchasing educational programs, you agree to the terms of use
• 3 online masterclasses
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• 3 Detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• Watch online video classes and use course materials on any device
at a convenient time for 12 months
at a convenient time for 12 months
• The KICA pastry instructor gives feedback to each of your tasks
and answers your questions during 4 weeks
and answers your questions during 4 weeks
• You receive a certificate of successful completion of the course in English
To get a certificate, you have to submit all course tasks within 4 weeks after the purchase date,
all tasks have to be approved by the instructor.
To get a certificate, you have to submit all course tasks within 4 weeks after the purchase date,
all tasks have to be approved by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished
pastry and its cross section
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• 3 Detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished
pastry and its cross section
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• Watch online video classes
and use course materials on any
device at a convenient time
for 12 months
and use course materials on any
device at a convenient time
for 12 months
• The KICA pastry instructor
gives feedback to each of your
tasks and answers your questions
during 4 weeks
gives feedback to each of your
tasks and answers your questions
during 4 weeks
• You receive a certificate of
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks within
4 weeks after the purchase date,
all tasks have to be approved
by the instructor.
successful completion of the
course in English
To get a certificate, you have to
submit all course tasks within
4 weeks after the purchase date,
all tasks have to be approved
by the instructor.
• Original audio: English
• Subtitles: English
• Subtitles: English
COURSE START: 17.05.2023
210
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
STUDENTS REVIEWS ON KARIM BOURGI CLASSES
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after payment using the email address that you provided us with when paying.
1. Support is provided for queries related to the course within 4 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under course lessons.
3. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under course lessons.
3. Homework is only checked if there are good quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their work, ask the instructor any questions, and share their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their work, ask the instructor any questions, and share their thoughts and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Original Audio: English
Subtitles: English
Subtitles: English
You can access the course
materials immediately after
payment using the email address
that you provided us with when paying.
materials immediately after
payment using the email address
that you provided us with when paying.
1. Support is provided for queries
related to the course within 4 weeks
of the purchase date.
2. Questions should be asked in the
designated places: the сomments
under course lessons.
3. Homework is only checked if there
are good quality pictures of the
product where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
related to the course within 4 weeks
of the purchase date.
2. Questions should be asked in the
designated places: the сomments
under course lessons.
3. Homework is only checked if there
are good quality pictures of the
product where all the textures
can be seen. Photos of the whole
product and the cut are required.
The product must not be frozen.
You will have access to the
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in
your personal account on the
KICA learning platform.
masterclasses and other course
materials for 12 months.
The countdown starts on the
first day of the course.
All materials will be stored in
your personal account on the
KICA learning platform.
All course participants have
access to the learning platform
where they can post their work,
ask the instructor any questions,
and share their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event
of any technical issues.
Contact us: info@kica-online.com
access to the learning platform
where they can post their work,
ask the instructor any questions,
and share their thoughts and
experiences with other students.
KICA's professional pastry
instructors will answer all your
questions during European
business hours within two
business days.
You can contact our technical
support team in the event
of any technical issues.
Contact us: info@kica-online.com
Original Audio: English
Subtitles: English
Subtitles: English
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