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HONEY SPONGE CAKE
PRACTICAL ONLINE COURSE BY MARUSYA MANKO

SPECIAL OCCASION HONEY CAKES

Learn to make 7 luxurious honey cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.
JULY 1
Course start

7 WEEKS
Course duration

7 LESSONS
with tutor's support

GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
Register and learn how to make the vertical layer Spartak cake by Marusya Manko!
the program, the schedule and the trial lessons may be changed by the tutor's decision
GET A 7-DAY FREE TRIAL
Register and learn how to make the vertical layer Spartak cake by Marusya Manko!
GET 7-DAY FREE TRIAL
the program, schedule and trial lessons may be changed by the tutor's decision
After registration you will receive an e-mail within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
MARUSYA MANKO ABOUT THIS COURSE

COURSE PROGRAM

Pistachio, Wild strawberry and Camembert
This cake is a perfect combination of bright creamy pistachio flavour with expressive wild strawberry aftertaste.

In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!

Make this special cake and surprise everyone around!
honey cake
Cherry Velvet
In this cake Chef Marusya Manko has combined her favourite flavours: cherry, honey and sour cream. Besides the delicate flavour, the cake will mesmerise you with the delicious rhythm of colourful layers.

The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness.This vertical layer honey cake will delight everyone, both adults and kids.

Make this cake for special occasions and enjoy its tender taste and festive appearance!
vertical layer honey cake
Raspberry Rose
Modest outside and stunning inside, this cake will be a main attraction at any event. It is remarkable by an impressive rhythm of 28 layers made with a chocolate honey sponge, a raspberry coulis, a raspberry soufflé and a tea rose frosting.

The combination of raspberry and rose will delight you with summer freshness and richness of taste. The cake decoration clearly explains what flavours are inside.

Prepare the Raspberry Rose honey cake when you have an event to celebrate and impress your beloved ones!
honey cake
Pear, Gorgonzola
and Pine Nut
This cake is inspired by pear, pine nuts and gorgonzola flavor combination. If you like blue cheese, you will be surprised how interesting it may taste in a honey cake.

In this class Chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.

Make this cake and enjoy its incomparable combination of flavours!
honey cake
Сoffee, Toffee and Pecan
The Сoffee, Toffee and Pecan cake by Marusya Manko consists of tender chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting.

The cake surface is decorated with toffee drips and pecan nuts to reveal the cake flavour.

Pleasing everyone became possible. Just make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is admired by literally everybody!
honey cake
Pistachio Raspberry
This cake is created for true pistachio lovers. It is tender with a bright fresh note of raspberry and a pronounced honey accent.

Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.

To create this amazing natural buttercream color, the chef used pure pistachio paste and a pinch of authentic saffron.

Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
honey cake
Milk Slice
This is a simple but extremely delicious cake.

It consists of 2 textures: a tender chocolate honey sponge and a silky mascarpone frosting. The cake is topped with a tasty milk chocolate icing.

Creamy, light and tender - a charming combination of flavours for everyone. All the tasters will definitely fall in love with it.

Make the Milk Slice honey cake when you need a festive dessert for small events especially when you don't have much time for cooking but need something really special.
honey cake
LESSONS 4 - 7
  • Pistachio honey sponge layers
  • Pistachio crémeux
  • Wild strawberry coulis
  • Pistachio and camembert filling
  • Pistachio cream cheese buttercream
CAKE TEXTURES:
  • Bake fragrant pistachio honey sponge layers
  • Make a rich pistachio crémeux
  • Prepare an expressive wild strawberry coulis
  • Make a creamy pistachio and camembert filling
  • Make a stable pistachio frosting cream cheese buttercream
  • Assemble and stabilize the cake
  • Decorate the cake with a fresh and festive strawberry and pistachio wreath
LEARN TO:
  • Honey sponge layers
  • Cherry marmalade
  • Whipped sour cream frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Bake honey sponge layers, ideal for vertical assembling
  • Make a delicious cherry marmalade
  • Make a silky whipped sour cream frosting and a stable cream cheese buttercream
  • Assemble, stabilize, smooth and coat a vertical layer cake
LEARN TO:
  • Chocolate honey sponge layers
  • Raspberry coulis
  • Raspberry soufflé
  • Tea rose frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Make tender chocolate honey sponge layers
  • Make a bright raspberry coulis
  • Make an airy and delicious raspberry soufflé
  • Assemble and stabilize a tall cake
  • Make a smooth finish coating
LEARN TO:
  • Honey sponge layers
  • Cheese cream
  • Stewed pears
  • Cheese and pine nut filling
  • Gorgonzola frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Bake thin honey sponges
  • Prepare stewed pears with saffron
  • Make a delicious gorgonzola frosting
  • Prepare a stable and bright cheese and pine nut filling
  • Make a smooth cream cheese buttercream
  • Assemble and stabilize the cake
  • Decorate the cake with pine nuts and pears
LEARN TO:
  • Chocolate honey sponge layers
  • Toffee caramel
  • Caramelized pecan nuts
  • Coffee frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Make chocolate honey sponge layers
  • Prepare a creamy toffee
  • Make caramelized pecan nuts
  • Make a coffee frosting
  • Assemble and stabilize the cake in a ring
  • Coat the cake with cream cheese buttercream
LEARN TO:
  • Pistachio and honey sponge layers
  • Raspberry sauce
  • Pistachio filling
  • Pistachio and mascarpone frosting
  • Cream cheese buttercream with pistachio paste
CAKE TEXTURES:
  • Make pistachio and honey sponge layers
  • Prepare a bright raspberry sauce
  • Make a deliсious and stable pistachio filling
  • Prepare a pistachio and mascarpone frosting
  • Make a pistachio buttercream
  • Perfectly assemble and stabilize the cake in a ring
  • Assemble and coat the cake with pistachio buttercream
LEARN TO:
  • Chocolate honey sponge
  • Mascarpone frosting
  • Milk chocolate icing
CAKE TEXTURES:
  • Make a tender chocolate honey sponge
  • Prepare a silky mascarpone frosting
  • Make a delicious milk chocolate icing
  • Assemble and coat the cake with milk chocolate icing
  • Decorate the prepared cake
LEARN TO:
AFTER THIS COURSE YOU WILL
01
Learn how to assemble, stabilize, smooth and coat a multi-layered cake properly
Master the techniques of working with impressive multi-layered honey sponge cakes
Discover new interesting flavor combinations with unusual taste which your customers will admire
02
03
04
Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business
WHO IS THIS COURSE FOR
Pastry amateurs
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional Chef. You want to prove your skills with a Certificate
Pastry shop,
coffee shop
or home bakeries owners
You need luxurious pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
You are a confident
cake maker but want to get new recipes and skills
You want to learn how the chef creates her sponge cakes for special occasion, try the original recipes and learn to make new pastry masterpieces at your kitchen
ADVANTAGES OF THE COURSE
Chef Marusya Manko will share with you her know-how of preparing luxurious honey cakes for special occasions.

You will get 7 video classes and detailed foolproof PDF-recipes and will make honey cakes with impressive cuts and bright flavors.

Get a collection of luxurious sponge cakes to delight your customers and grow your sales.
honey cake surface photo
We offer you professional recipes that combine optimal use of ingredients and best cooking techniques.

There is no risk of wasting expensive products, money, time or spoiling the mood.

Enrich your assortment with well-shaped cakes that definitely come out and delight your clients with their look and taste.
A Ready for Business collection
of impressive honey cakes
Time and money saving when buying professional recipes
Marusya Manko leveled the cake photo
Cherry Velvet vertical layer cake cut photo
Using simple ingredients, you will create 7 exclusive cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.

Each pastry impresses with its taste and look.

Take your business to a new level with a ready collection by Marusya Manko.
Original and modern flavors that will excite your clients
GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
Register and learn how to make the vertical layer Spartak cake by Marusya Manko!
the program, the schedule and the trial lessons may be changed by the tutor's decision
GET A 7-DAY FREE TRIAL
Register and learn how to make the vertical layer Spartak cake by Marusya Manko!
GET 7-DAY FREE TRIAL
the program, schedule and trial lessons may be changed by the tutor's decision
After registration you will receive an e-mail within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.

COURSE AUTHOR — MARUSYA MANKO

Pastry chef and tutor at the International Culinary Academy KICA
Hello, I am Marusya Manko and welcome to my Special Occasion Honey Cakes course!

I have created this course to provide you with my expertise on how to make impressive honey cakes.

Step by step, we are going to prepare 7 luxurious cakes that will brighten up any celebration.

I invite you to prepare an amazing collection of my luscious honey cakes:

Cherry Velvet honey cake
Coffee, Toffee and Pecan honey cake
Pear, Gorgonzola and Pine Nut honey cake
Pistachio Raspberry honey cake
Raspberry Rose honey cake
Pistachio, Wild Strawberry and Camembert honey cake
and Milk Slice honey cake

To make this course useful and exciting, I will provide you with super detailed foolproof recipes, step by step video classes and professional instructors' support that will help you to make each cake at the highest level!

You will learn to bake honey sponges, make different types of frosting and fillings, prepare buttercream, assemble, stabilize, coat and elegantly decorate the cakes.

Enhance your skills, drive your business and delight your clients with new HONEY CAKES that will turn any event into a special occasion!
Marusya Manko
honey cake decorating
Marusya Manko level the honey cake
Cherry velvet honey cake decorating
COURSE MATERIALS
COURSE MATERIALS
7 detailed PDF - recipes that will stay with you forever
Personal account on KICA learning platform
Tutor's support and feedback
Video-tutorials
Check the Lists of tools and ingredients by following the links
GET A CERTIFICATE
CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
TRAINING PACKAGES
Choose your personal format of participation
Basic
Standard
Premium
FULL COURSE PROGRAM

7 detailed PDF recipes. Each contains artistic pictures demonstrating the ready cake and its cut

7 online video-tutorials

ACCESS TO COURSE MATERIALS FOR 6 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 6 months

TUTOR'S SUPPORT

The KICA tutor gives feedback to each of your tasks and answers all your questions

CERTIFICATE

You recieve a certificate of successful completion of the course in English

To get a certificate, you have to send all course tasks until the last day of the course, all tasks have to be approved by the tutor
The course duration is 7 weeks

FULL COURSE PROGRAM

7 detailed PDF recipes. Each contains artistic pictures demonstrating the ready cake and its cut

7 online video-tutorials

ACCESS TO COURSE MATERIALS FOR 12 MONTHS

Watch online video-tutorials and use course materials on any device at a convenient time for 12 months

TUTOR'S SUPPORT

The KICA tutor gives feedback to each of your tasks and answers all your questions

CERTIFICATE

You receive a certificate of successful completion of the course in English

To get a certificate, you have to send all course tasks until the last day of the course, all tasks have to be approved by the tutor
The course duration is 7 weeks

FULL COURSE PROGRAM

7 Bonus detailed PDF recipes. Each contains artistic pictures demonstrating the ready cake and its cut

7 online video-tutorials

ACCESS TO COURSE MATERIALS
FOR 24 MONTHS

Watch online video lessons and course materials on any device at a convenient time for 24 months

TUTOR'S SUPPORT

The KICA tutor gives feedback to each of your tasks and answers all your questions

CERTIFICATE

You receive a certificate of successful completion of the course in English

To get a certificate, you have to send all course tasks until the last day of the course, all tasks have to be approved by the tutor
The course duration is 7 weeks
More than 1000 students from 50 countries have successfully completed courses by Marusya Manko!