FR
|
EN
RU
|
AR
|
HONEY SPONGE CAKE
PRACTICAL ON DEMAND COURSE

SPECIAL OCCASION HONEY CAKES

Learn how to make 7 luxurious honey cakes from chef Marusya Manko: an amazing Cherry Velvet, a gorgeous Coffee, Toffee and Pecan, a delightful Pear, Gorgonzola and Pine Nut, a stunning Pistachio Raspberry, an elegant Raspberry Rose, a luscious Pistachio, Wild Strawberry and Camembert and a scrumptious Milk Slice
7 WEEKS
Course duration

7 LESSONS
with tutor's support

GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
the program, the schedule and the trial lessons may be changed by the tutor's decision
GET A 7-DAY FREE TRIAL
Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
GET 7-DAY FREE TRIAL
the program, schedule and trial lessons may be changed by the tutor's decision
After registration you will receive an e-mail within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
MARUSYA MANKO ABOUT THIS COURSE

COURSE PROGRAM

Pear, Gorgonzola
and Pine Nut
This cake is inspired by the combination of pear, pine nut and gorgonzola flavors. If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.

In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.

Make this cake and enjoy its incomparable combination of flavors!
honey cake
Pistachio Raspberry
This cake has been designed for true pistachio lovers. It is delicate with a bright, fresh note of raspberry and a pronounced honey accent.

Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, a pistachio and mascarpone frosting, and pistachio buttercream.

To create this amazing natural buttercream color, the chef uses pure pistachio paste and a pinch of real saffron.

Make this bright cake and enjoy its rich pistachio, raspberry and honey flavours!
honey cake
Cherry Velvet
In this cake, chef Marusya Manko has combined her favourite flavours: cherry, honey and sour cream. Along with the delicate flavour, the cake will mesmerise you with its delicious rhythm of colourful layers.

The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness. This vertical layer honey cake will delight everyone, both adults and kids.

Make this cake for special occasions and enjoy its delicate taste and festive appearance!
vertical layer honey cake
Pistachio,
Wild Strawberry
and Camembert
This cake is a perfect combination of bright creamy pistachio flavour and expressive wild strawberry aftertaste.

In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!

Make this special cake and surprise everyone around!
honey cake
Сoffee, Toffee and Pecan
Marusya Manko's Сoffee, Toffee and Pecan cake consists of delicate chocolate honey sponge layers, a melty toffee, caramelized pecan nuts, a cream cheese buttercream and a rich coffee frosting.

The surface of the cake is decorated with toffee drips and pecan nuts, revealing the cake's flavour.

Pleasing everyone just became possible. Make this Сoffee, Toffee and Pecan sponge cake and get all the compliments as its flavour combination is loved by everyone!
honey cake
Raspberry Rose
Modest on the outside and stunning on the inside, this cake will be a main attraction at any event. It is a remarkable spectacle with an impressive rhythm of 28 layers made with a chocolate honey sponge, a raspberry coulis, a raspberry soufflé and a tea rose frosting.

The combination of raspberry and rose will delight you with its summer freshness and rich taste. The cake's decoration clearly shows what flavours are awaiting you on the inside.

Prepare the Raspberry Rose honey cake to celebrate any event and impress your loved ones!
honey cake
Milk Slice
This is a simple but extremely delicious cake.
It consists of two textures: a delicate chocolate honey sponge and a silky mascarpone frosting. The cake is topped with a tasty milk chocolate icing.

Creamy, light and delicate - a charming combination of flavours for everyone. Everyone who tastes it will certainly fall in love with it.

Make the Milk Slice honey cake as a festive dessert for small events, especially when you don't have much time for cooking but want to have something really special.
honey cake
the program, schedule and trial lessons may be changed by the tutor's decision
  • Pistachio honey sponge layers
  • Pistachio crémeux
  • Wild strawberry coulis
  • Pistachio and camembert filling
  • Pistachio cream cheese buttercream
CAKE TEXTURES:
  • Bake fragrant pistachio honey sponge layers
  • Make a rich pistachio crémeux
  • Prepare an expressive wild strawberry coulis
  • Make a creamy pistachio and camembert filling
  • Make a stable pistachio frosting cream cheese buttercream
  • Assemble and stabilize the cake
  • Decorate the cake with a fresh and festive strawberry and pistachio wreath
LEARN HOW TO:
  • Honey sponge layers
  • Cherry marmalade
  • Whipped sour cream frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Bake honey sponge layers, ideal for vertical assembling
  • Make a delicious cherry marmalade
  • Make a silky whipped sour cream frosting and a stable cream cheese buttercream
  • Assemble, stabilize, smooth and coat a vertical layer cake
LEARN HOW TO:
  • Chocolate honey sponge layers
  • Raspberry coulis
  • Raspberry soufflé
  • Tea rose frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Make delicate chocolate honey sponge layers
  • Make a bright raspberry coulis
  • Make an airy and delicious raspberry soufflé
  • Assemble and stabilize a tall cake
  • Make a smooth cake coating
LEARN HOW TO:
  • Honey sponge layers
  • Cheese cream
  • Stewed pears
  • Cheese and pine nut filling
  • Gorgonzola frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Bake thin honey sponges
  • Prepare stewed pears with saffron
  • Make a delicious gorgonzola frosting
  • Prepare a stable and bright cheese and pine nut filling
  • Make a smooth cream cheese buttercream
  • Assemble and stabilize the cake
  • Decorate the cake with pine nuts and pears
LEARN HOW TO:
  • Chocolate honey sponge layers
  • Toffee caramel
  • Caramelized pecan nuts
  • Coffee frosting
  • Cream cheese buttercream
CAKE TEXTURES:
  • Make chocolate honey sponge layers
  • Prepare a creamy toffee
  • Make caramelized pecan nuts
  • Make a coffee frosting
  • Assemble and stabilize the cake in a ring
  • Coat the cake with cream cheese buttercream
LEARN HOW TO:
  • Pistachio and honey sponge layers
  • Raspberry sauce
  • Pistachio filling
  • Pistachio and mascarpone frosting
  • Cream cheese buttercream with pistachio paste
CAKE TEXTURES:
  • Make pistachio and honey sponge layers
  • Prepare a bright raspberry sauce
  • Make a deliсious and stable pistachio filling
  • Prepare a pistachio and mascarpone frosting
  • Make a pistachio buttercream
  • Perfectly assemble and stabilize the cake in a ring
  • Assemble and coat the cake with pistachio buttercream
LEARN HOW TO:
  • Chocolate honey sponge
  • Mascarpone frosting
  • Milk chocolate icing
CAKE TEXTURES:
  • Make a delicate chocolate honey sponge
  • Prepare a silky mascarpone frosting
  • Make a delicious milk chocolate icing
  • Assemble and coat the cake with milk chocolate icing
  • Decorate the prepared cake
LEARN HOW TO:
AFTER THIS COURSE YOU WILL
01
Learn how to properly assemble, stabilize, smooth and coat multi-layered cakes
Master the techniques of working with impressive multi-layered honey sponge cakes
Discover new, interesting flavor combinations with unusual tastes that your customers will admire
02
03
04
Make 7 luxurious honey cakes and use this ready-to-sell collection to drive your pastry business
WHO IS THIS COURSE FOR
Pastry amateurs
who want to take
their mastery to a new level
You want foolproof recipes and techniques, as well as guidance and support from a professional chef. You would like to prove your skills with a certificate
Pastry shop,
coffee shop
or home bakeries owners
You need luxurious pastries to enrich your pastry assortment with new flavors, increasing sales and attracting new customers
You are a confident cake maker but want to get to know new recipes and skills
You want to learn how a chef creates sponge cakes for special occasions, try original recipes and learn how to make new pastry masterpieces in your kitchen
ADVANTAGES OF THE COURSE
Chef Marusya Manko will share with you her expert knowledge of how to prepare luxurious honey cakes for special occasions.

You will get 7 video master classes and detailed foolproof PDF recipes and will learn how to make honey cakes with impressive cuts and bright flavors.

Gain a collection of luxurious honey cakes to delight your customers and grow your sales.
honey cake surface photo
We offer you professional recipes that combine an optimal use of ingredients with the best cooking techniques.

There is no risk of wasting expensive products, money or time - you won't be disappointed!

Enrich your pastry assortment with beautifully shaped cakes that definitely deliver and delight your clients with their look and taste.
A ready-for-business collection
of impressive honey cakes

Saving time and money when buying professional recipes

Marusya Manko leveled the cake photo
Cherry Velvet vertical layer cake cut photo
Using simple ingredients, you will create 7 exclusive cakes by Marusya Manko: Cherry Velvet, Coffee, Toffee and Pecan, Pear, Gorgonzola and Pine Nut, Pistachio Raspberry, Raspberry Rose, Pistachio, Wild Strawberry and Camembert, and Milk Slice.

Each pastry impresses with its look and taste.

Take your business to a new level with a ready-to-make collection by Marusya Manko.
Original and modern flavors that will excite your clients
GET A 7-DAY FREE TRIAL
7-DAY FREE TRIAL
After registration you will receive an email within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.
Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
the program, the schedule and the trial lessons may be changed by the tutor's decision
GET A 7-DAY FREE TRIAL
Register and learn how to make a vertical layer Spartak cake from chef Marusya Manko!
GET 7-DAY FREE TRIAL
the program, schedule and trial lessons may be changed by the tutor's decision
After registration you will receive an e-mail within 15 minutes.
Please check your «spam» folder.
You don't need to input your credit card details to sign up.

COURSE AUTHOR — MARUSYA MANKO

Pastry chef and tutor at the International Culinary Academy KICA
Hello, I am Marusya Manko and welcome to my Special Occasion Honey Cakes course!

I have created this course to provide you with my expertise on how to make impressive honey cakes.

Step by step, we are going to prepare 7 luxurious cakes that will brighten up any celebration.

I invite you to prepare my amazing collection of luscious honey cakes:

Cherry Velvet honey cake
Coffee, Toffee and Pecan honey cake
Pear, Gorgonzola and Pine Nut honey cake
Pistachio Raspberry honey cake
Raspberry Rose honey cake
Pistachio, Wild Strawberry and Camembert honey cake
and Milk Slice honey cake

To make this course useful and exciting, I will provide you with super detailed foolproof recipes, step-by-step video classes and professional instructors' support that will help you make each cake at the highest level!

You will learn how to bake honey sponges, make different types of frosting and fillings, prepare buttercream, and assemble, stabilize, coat and elegantly decorate the cakes.

Enhance your skills, drive your business and delight your clients with new HONEY CAKES that will turn any event into a special occasion!
Marusya Manko
honey cake decorating
Marusya Manko level the honey cake
Cherry velvet honey cake decorating
COURSE MATERIALS
COURSE MATERIALS
7 comprehensive video master classes
Personal account on KICA learning platform
Tutor's support and feedback
7 detailed PDF recipes to keep forever
Check the lists of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
    FULL COURSE PROGRAM
    • 7 online master classes
    • 7 detailed PDF recipes, each containing artistic pictures demonstrating the finished pastry and its cut
    • 8 weeks of instructors support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online video classes and use course materials on any device at any time for 12
    months
    INSTRUCTOR SUPPORT
    • The KICA pastry instructor gives feedback on each of your tasks and answers all your questions within 8 weeks since the beginning date of the course
    CERTIFICATE
    • You shall receive a certificate of successful course completion in English

    • To get your certificate, you need to submit all course tasks by the last day of the course.
    All task submissions need to be approved by the instructor. The course duration is 8 weeks.
    COURSE LANGUAGE
    • Voiceover: English
    • Subtitles: English
    FULL COURSE PROGRAM
    • 7 online master classes
    • 7 detailed PDF recipes, each
    containing artistic pictures
    demonstrating the finished pastry
    and its cut
    • 8 weeks of instructors support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch online video classes and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • The KICA pastry instructor gives
    feedback on each of your tasks and
    answers all your questions within
    8 weeks since the beginning date
    of the course
    CERTIFICATE
    • You shall receive a certificate of
    successful course completion
    in English

    • To get your certificate, you need
    tosubmit all course tasks by the
    last day of the course.
    All task submissions need to be
    approved by the instructor.
    The course duration is 8 weeks.
    COURSE LANGUAGE
    • Voiceover: English
    • Subtitles: English

    315 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENT REVIEWS OF
    MARUSYA MANKO'S COURSES
    " Chef Marusya's step-by-step instructions are very easy to follow. Her recipes are super delicious. „
    " As a business owner I always look for new flavours, new cakes that I can grab to my menu. „
    " I have always wished to learn the honey cakes. And it was like "dreams come true" for me. I have enjoyed all tasks, I love the Chocolate Spartak cake the most!„
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the lists of tools and ingredients by following the links:

    List of tools

    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 8 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months starting from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions during European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check the lists of tools and
    ingredients by following the links:

    List of tools

    List of ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within 8 weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e.
    in the сomments under the
    course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video
    classes and other course materials
    for 12 months starting from the first
    day of the course.


    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where
    they can post their work, ask the
    instructor any questions, and
    exchange their thoughts and
    experiences with other students.

    KICA's professional instructors will
    answer all your questions during
    European business hours
    within two business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Message us:
    +38 068 863 1586

    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Click to order
    Your order
    Total: 
    Name
    E-mail
    Phone
    Close
    Message us
    Telegram
    WhatsApp
    Viber
    Messenger
    ПАКЕТ ОБУЧЕНИЯ БАЗОВЫЙ
    ПАКЕТ ОБУЧЕНИЯ СТАНДАРТ
    ПАКЕТ ОБУЧЕНИЯ ПРЕМИУМ
    For further details on course dates, prices and terms please leave your contacts in the form below