Intermediate
4.9
Cherry Individual Mousse Cake by Dinara Kasko
This cake, shaped like a handful of ripe cherries, combines sour cherry and dark chocolate in five textures.
by Dinara Kasko
$25
11 textures
59 min
Workbook
Class chat
Intermediate
4.8
Exotic Finger Bar by Antonio Bachour
A summer-inspired bar with lime sponge, pineapple-coconut cremeux, coconut ganache, and vegan passion fruit gel—perfect for a vibrant showcase.
by Antonio Bachour
$25
8 textures
31 min
Workbook
Class chat
Intermediate
4.8
Raspberry Crown by Julien Bouttonet
This cake by Julien Boutonnet, features crispy choux filled with silky chocolate crémeux and raspberry coulis, offering an exquisite look and intense flavors.
by Julien Boutonnet
$25
15 textures
46 min
Workbook
Class chat