PRACTICAL ONLINE COURSE

SPONGE PASTRIES
BY KARIM BOURGI

+BONUSES
435 49 USD
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
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Learn from Karim Bourgi how to create exquisite pastries: Mosaic individual roll cake, Tiramisu roll cake, Alba tartlet
SPONGE PASTRIES BY KARIM BOURGI
Click to order

GET A 7-DAY FREE TRIAL

Register and learn from Chef Karim Bourgi how to make a Gluten-free Chocolate sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
inka sponge

COURSE PROGRAM

MOSAIC

individual roll cake
This cake is simple to make, and it is also unusual and attractive.

The Viennese sponge is soaked in raspberry punch, covered with raspberry confit and rolled up. The rolls are decorated with pistachio whipped ganache and candied pistachios.

Neat rhythmic lines of confit, ganache and sponge mesmerize the eye and make this cake irresistible. It has a soft yet intense raspberry flavor complemented by a distinctive pistachio note.
Mosaic individual roll cake by Karim Bourgi

TIRAMISU

roll cake
Try this recipe if you love the flavor of Tiramisu but are looking for a more sophisticated pastry. This cake is moist and creamy with a rich coffee flavor and a tasty crunchy note.

The most attractive part of this buche is its cut.

This cake is made very special by the rhythmic lines of sponge and cream complemented by the white center of Mascarpone whipped ganache.
Tiramisu roll cake by Karim Bourgi

ALBA

hazelnut tartlet
This tartlet is perfect for lovers of hazelnut: shortcrust, whipped ganache, gluten-free sponge, gianduja and even the glaze - each recipe highlights the hazelnut flavor.

Its glossy hazelnut glaze and well baked shortcrust texture will stand out and attract attention.

The pieces of hazelnut skin found in the glaze make it look very appealing and delicious.
Alba tartlet by Karim Bourgi
the program and schedule may be changed by the tutor
Pastry chef, French pastry tutor
You can easily recognize my pastries thanks to their delicious presentation.
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

I invite you to take my course, where we will make 3 different pastries rich in textures and flavors.
I will show you how I make Mosaic individual roll cake, Tiramisu roll cake and Alba hazelnut tartlet.

Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
KARIM BOURGI with students
KARIM BURGIE and cake

COURSE AUTHOR —
KARIM BOURGI

Meet a chef who will take your pastry knowledge and skills to a new level!

KARIM BOURGI teaches
Karim Bourgi
2011
Executive Pastry Chef at Fauchon Paris in UAE
2013
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
2014
Third place in the World Pastry Cup
2018
Grand opening of Hermes Paris Le Cafe in the Fashion Avenue at The Dubai Mall
2020
Grand opening of Hermes Paris Le Cafe at The Avenues Mall in Kuwait
"
"

GET A 7-DAY FREE TRIAL

Register and learn from Chef Karim Bourgi how to make a Gluten-free Chocolate sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
inka sponge

AFTER THIS COURSE YOU WILL

01
Understand the concept of roll cakes and learn tips to obtain a flexible roll cake sponge
Learn how to make commercially successful desserts by Karim Bourgi
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Get a ready-to-use collection of fancy sponge pastries to boost your business to the next level
02
03
04

WHO IS THIS COURSE FOR

Pastry students
looking to make modern pastries

You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills

Coffee shops, pastry boutiques or
home bakery owners

You need gluten-free, low-sugar and dye-free sponge cakes with long shelf-lives at affordable production costs

Professionals interested in
Karim Bourgi's
pastry concept

You want to find out how chef Karim Bourgi creates his pastries, taste his original desserts and learn new recipes from his "Sponge pastries" collection
  • Viennese sponge cake
  • Pistachio whipped ganache
  • Raspberry confit
  • Raspberry punch
  • Roasted pistachios
  • Neutral glaze
TEXTURES:
LEARN HOW TO:
  • make the sponge soaked with raspberry punch
  • prepare bright raspberry confit
  • make pistachio whipped ganache
  • cover the sponge with Raspberry confit and Pistachio whipped ganache
  • roll up the sponge with confit and ganache
  • decorate the rolls with whipped ganache domes and roasted pistachios
  • glaze ganache domes with a neutral glaze
  • Viennese sponge
  • Coffee soaking syrup
  • Dulcey coffee cremeux
  • Coffee streusel
  • Whipped mascarpone ganache
  • Crunchy layer
  • Neutral mirror glaze
TEXTURES:
  • bake thin and flexible Viennese sponge
  • prepare a smooth and stable Dulcey coffee cremeux
  • make and bake coffee streusel
  • prepare a crunchy layer
  • make whipped Mascarpone ganache
  • assemble all these textures into an accurate buche
  • cover buche with nappage and decorate with Mascarpone whipped ganache
LEARN HOW TO:
  • Hazelnut shortcrust
  • Gluten-free Hazelnut sponge
  • Hazelnut whipped ganache
  • Hazelnut gianduja ganache
  • Candied hazelnut
  • Hazelnut praline glaze
TEXTURES:
LEARN HOW TO:
  • form and bake a perfect shortcrust shell
  • cover a shortcrust shell with egg wash
  • make a stable whipped ganache
  • assemble the tartlet with the perfectly even layers
  • make a sponge cake with hazelnut that has rich and pleasant taste
  • make a hazelnut praline glaze with hazelnut particles
  • decorate the tartlet with nuts and nut skin

COURSE MATERIALS

EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Online masterclasses
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM KARIM BOURGI

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    STUDENT REVIEWS OF KARIM BOURGI'S CLASSES

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use

    COURSE START: 03.04.2023

    435 49 USD

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