PRACTICAL ONLINE COURSE
SPONGE PASTRIES
BY KARIM BOURGI
+BONUSES
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
Learn from Karim Bourgi how to create exquisite pastries: Mosaic individual roll cake, Tiramisu roll cake, Alba tartlet
Click to order
Total:
24h BONUS:
COURSE START: 03.04.2023
435 49 USD
1
2
Online masterclass on
"Tiramisu roll cake"
"Tiramisu roll cake"
Online masterclass on
"Black Forest cake"
"Black Forest cake"
3
Online masterclass on
"Mocha cake"
"Mocha cake"
Online masterclass on
"Chocolate Eclair"*
"Chocolate Eclair"*
*special gift for those who make a purchase during the open class
GET A 7-DAY FREE TRIAL
Register and learn from Chef Karim Bourgi how to make a Gluten-free Chocolate sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
MOSAIC
individual roll cake
This cake is simple to make, and it is also unusual and attractive.
The Viennese sponge is soaked in raspberry punch, covered with raspberry confit and rolled up. The rolls are decorated with pistachio whipped ganache and candied pistachios.
Neat rhythmic lines of confit, ganache and sponge mesmerize the eye and make this cake irresistible. It has a soft yet intense raspberry flavor complemented by a distinctive pistachio note.
The Viennese sponge is soaked in raspberry punch, covered with raspberry confit and rolled up. The rolls are decorated with pistachio whipped ganache and candied pistachios.
Neat rhythmic lines of confit, ganache and sponge mesmerize the eye and make this cake irresistible. It has a soft yet intense raspberry flavor complemented by a distinctive pistachio note.
TIRAMISU
roll cake
Try this recipe if you love the flavor of Tiramisu but are looking for a more sophisticated pastry. This cake is moist and creamy with a rich coffee flavor and a tasty crunchy note.
The most attractive part of this buche is its cut.
This cake is made very special by the rhythmic lines of sponge and cream complemented by the white center of Mascarpone whipped ganache.
The most attractive part of this buche is its cut.
This cake is made very special by the rhythmic lines of sponge and cream complemented by the white center of Mascarpone whipped ganache.
ALBA
hazelnut tartlet
This tartlet is perfect for lovers of hazelnut: shortcrust, whipped ganache, gluten-free sponge, gianduja and even the glaze - each recipe highlights the hazelnut flavor.
Its glossy hazelnut glaze and well baked shortcrust texture will stand out and attract attention.
The pieces of hazelnut skin found in the glaze make it look very appealing and delicious.
Its glossy hazelnut glaze and well baked shortcrust texture will stand out and attract attention.
The pieces of hazelnut skin found in the glaze make it look very appealing and delicious.
the program and schedule may be changed by the tutor
Pastry chef, French pastry tutor
You can easily recognize my pastries thanks to their delicious presentation.
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
I invite you to take my course, where we will make 3 different pastries rich in textures and flavors.
I will show you how I make Mosaic individual roll cake, Tiramisu roll cake and Alba hazelnut tartlet.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.
I invite you to take my course, where we will make 3 different pastries rich in textures and flavors.
I will show you how I make Mosaic individual roll cake, Tiramisu roll cake and Alba hazelnut tartlet.
Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
COURSE AUTHOR —
KARIM BOURGI
Meet a chef who will take your pastry knowledge and skills to a new level!
Karim Bourgi
2011
Executive Pastry Chef at Fauchon Paris in UAE
2013
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
2014
Third place in the World Pastry Cup
2018
Grand opening of Hermes Paris Le Cafe in the Fashion Avenue at The Dubai Mall
2020
Grand opening of Hermes Paris Le Cafe at The Avenues Mall in Kuwait
"
"
GET A 7-DAY FREE TRIAL
Register and learn from Chef Karim Bourgi how to make a Gluten-free Chocolate sponge!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
AFTER THIS COURSE YOU WILL
01
Understand the concept of roll cakes and learn tips to obtain a flexible roll cake sponge
Learn how to make commercially successful desserts by Karim Bourgi
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Get a ready-to-use collection of fancy sponge pastries to boost your business to the next level
02
03
04
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills
Coffee shops, pastry boutiques or
home bakery owners
You need gluten-free, low-sugar and dye-free sponge cakes with long shelf-lives at affordable production costs
Professionals interested in
Karim Bourgi's
pastry concept
You want to find out how chef Karim Bourgi creates his pastries, taste his original desserts and learn new recipes from his "Sponge pastries" collection
- Viennese sponge cake
- Pistachio whipped ganache
- Raspberry confit
- Raspberry punch
- Roasted pistachios
- Neutral glaze
TEXTURES:
LEARN HOW TO:
- make the sponge soaked with raspberry punch
- prepare bright raspberry confit
- make pistachio whipped ganache
- cover the sponge with Raspberry confit and Pistachio whipped ganache
- roll up the sponge with confit and ganache
- decorate the rolls with whipped ganache domes and roasted pistachios
- glaze ganache domes with a neutral glaze
- Viennese sponge
- Coffee soaking syrup
- Dulcey coffee cremeux
- Coffee streusel
- Whipped mascarpone ganache
- Crunchy layer
- Neutral mirror glaze
TEXTURES:
- bake thin and flexible Viennese sponge
- prepare a smooth and stable Dulcey coffee cremeux
- make and bake coffee streusel
- prepare a crunchy layer
- make whipped Mascarpone ganache
- assemble all these textures into an accurate buche
- cover buche with nappage and decorate with Mascarpone whipped ganache
LEARN HOW TO:
- Hazelnut shortcrust
- Gluten-free Hazelnut sponge
- Hazelnut whipped ganache
- Hazelnut gianduja ganache
- Candied hazelnut
- Hazelnut praline glaze
TEXTURES:
LEARN HOW TO:
- form and bake a perfect shortcrust shell
- cover a shortcrust shell with egg wash
- make a stable whipped ganache
- assemble the tartlet with the perfectly even layers
- make a sponge cake with hazelnut that has rich and pleasant taste
- make a hazelnut praline glaze with hazelnut particles
- decorate the tartlet with nuts and nut skin
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Online masterclasses
Check the list of tools and ingredients by following the link
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM KARIM BOURGI
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF KARIM BOURGI'S CLASSES
MORE REVIEWS
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus masterclasses: Black Forest cake, Tiramisu roll cake, Mocha cake
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• 3 detailed PDF recipes. Each contains artistic pictures demonstrating
the finished pastry and its cross section
• 3 bonus masterclasses: Black Forest cake, Tiramisu roll cake, Mocha cake
• Professional KICA Academy instructors' support
The course duration is 4 weeks.
• Watch online video classes and use course materials on any device at a time
that's convenient for you for 12 months
that's convenient for you for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the month
and answers your questions during the month
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within one month of the course purchase date.
All tasks need to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus masterclasses: Black
Forest cake, Tiramisu roll cake,
Mocha cake
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• 3 detailed PDF recipes.
Each contains artistic pictures
demonstrating the finished pastry
and its cross section
• 3 bonus masterclasses: Black
Forest cake, Tiramisu roll cake,
Mocha cake
• Professional KICA Academy
instructors' support
The course duration is 4 weeks.
• Watch online video classes and
use course materials on any
device at a time that's convenient
for you for 12 months
use course materials on any
device at a time that's convenient
for you for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your
questions during the month
give feedback on each of your
tasks and answers your
questions during the month
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within one month of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within one month of the course
purchase date. All tasks need to
be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
You can access the course materials immediately after
payment using the email address that you specified when paying.
payment using the email address that you specified when paying.
1. Support is provided for queries related to the course within 4 weeks of the purchase date.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
2. Questions should be asked in the designated places: the сomments under the course lessons.
3. Homework assessment is only available if you provide high quality pictures of the product
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
The countdown starts on the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
To join the course, you will need access to the Internet from a mobile device or a desktop
computer. Also, you will be able to prepare the right tools and ingredients.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
computer. Also, you will be able to prepare the right tools and ingredients.
Then create a personal account on the KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access to the learning platform where they can post their work,
ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and
techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
ask the instructor any questions and share their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions about pastries and
techniques during European business hours within 2 business days.
You can contact our technical support in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
You can access the course
materials immediately after
payment using the email address
that you specified when paying.
materials immediately after
payment using the email address
that you specified when paying.
1. Support is provided for queries
related to the course within 4 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under the course lessons.
3. Homework assessment is only
available if you provide high quality
pictures of the product where all the
textures can be seen. Photos of the
whole product and the cross section
are required. The product must not
be frozen.
related to the course within 4 weeks
after the purchase date.
2. Questions should be asked in the
designated places: the сomments
under the course lessons.
3. Homework assessment is only
available if you provide high quality
pictures of the product where all the
textures can be seen. Photos of the
whole product and the cross section
are required. The product must not
be frozen.
You will have access to the video classes
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
and other course materials for 12 months.
The countdown starts on the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
To join the course, you will need access
to the Internet from a mobile device or
a desktop computer. Also, you will be
able to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning platform:
Create a personal account on the KICA learning platform
to the Internet from a mobile device or
a desktop computer. Also, you will be
able to prepare the right tools and
ingredients. Then create a personal
account on the KICA learning platform:
Create a personal account on the KICA learning platform
All course participants have access
to the learning platform where they can
post their work, ask the instructor any
questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
to the learning platform where they can
post their work, ask the instructor any
questions and share their thoughts
and experiences with other students.
KICA's professional pastry instructors
will answer all your questions about
pastries and techniques during European
business hours within 2 business days.
You can contact our technical support
in the event of any technical issues.
Contact us: info@kica-online.com
• Voiceover: English
• Subtitles: English
• Subtitles: English
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