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SPONGE PASTRIES BY KARIM BOURGI
PRACTICAL ONLINE COURSE

Sponge pastries by Karim Bourgi

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

365 49 USD

+BONUSES

24h OFFER INCLUDES:

Sponge pastries course
by Karim Bourgi
3 video classes on cakes:
Black Forest, Tiramisu roll, Mocha

215 USD

150 USD

COURSE START: 16.05.2022

365 USD 49 USD

3 video classes
on cakes

COURSE PROGRAM

MOSAIC
individual roll cake
This cake is simple to make, and it is also unusual and attractive.

The Viennese sponge is soaked in raspberry punch, covered with raspberry confit and rolled up. The rolls are decorated with pistachio whipped ganache and candied pistachios.

Neat rhythmic lines of confit, ganache and sponge mesmerize the eye and make this cake irresistible. It has a soft yet intense raspberry flavor complemented by a distinctive pistachio note.
TIRAMISU
roll cake
Try this recipe if you love the flavor of Tiramisu but are looking for a more sophisticated pastry. This cake is moist and creamy with a rich coffee flavor and a tasty crunchy note.

The most attractive part of this buche is its cut.

This cake is made very special by the rhythmic lines of sponge and cream complemented by the white center of Mascarpone whipped ganache.
ALBA
hazelnut tartlet
This tartlet is perfect for lovers of hazelnut: shortcrust, whipped ganache, gluten-free sponge, gianduja and even the glaze - each recipe highlights the hazelnut flavor.

Its glossy hazelnut glaze and well baked shortcrust texture will stand out and attract attention.

The pieces of hazelnut skin found in the glaze make it look very appealing and delicious.
the program and schedule may be changed by the tutor
AFTER THIS COURSE YOU WILL
01
Understand the concept of roll cakes and learn tips to obtain a flexible roll cake sponge
Learn how to make commercially successful desserts by Karim Bourgi
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Get a ready-to-use collection of fancy sponge pastries to boost your business to the next level
02
03
04
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to earn a certificate to prove your skills.
Coffee shops, pastry boutiques or
home bakery owners
You need gluten-free, low-sugar and dye-free sponge cakes with long shelf-lives at affordable production costs.
Professionals interested in
Karim Bourgi's
pastry concept
You want to find out how Chef Karim Bourgi creates his pastries, taste his original desserts and learn new recipes from his "Sponge cakes" collection.
ADVANTAGES OF THE COURSE
Karim will share all his secrets with you on how to prepare attractive and easy-to-make sponge pastries.

You will get his practical, up-to-date cake recipes which contain reduced amounts of sugar, gluten-free sponges and dye-free textures.

Get the most out of pastries at affordable production costs, longer shelf-lives and without preservatives.
mosaic cake by karim bourgi
Karim offers you professional recipes that will teach you how to combine ingredients optimally and give you the best cooking techniques.

You won't risk wasting expensive products, money, time or getting discouraged.

Enrich your display with roll cakes and tartlet that are affordable, practical and tasty!
The Ready for business collection
of pastries by Chef Karim Bourgi
Save time and money by buying foolproof recipes from a professional pastry Chef
alba tartlet by karim bourgi
tiramisu by karim bourgi
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will stand out from others who may be inspired by amateur recipes available to everyone on the Internet.
Original and up-to-date recipes
  • Viennese sponge cake
  • Pistachio whipped ganache
  • Raspberry confit
  • Raspberry punch
  • Roasted pistachios
  • Neutral glaze
CAKE TEXTURES:
LEARN HOW TO:
  • make the sponge soaked with raspberry punch
  • prepare bright Raspberry confit
  • make Pistachio whipped ganache
  • cover the sponge with Raspberry confit and Pistachio whipped ganache
  • roll up the sponge with confit and ganache
  • decorate the rolls with whipped ganache domes and roasted pistachios
  • glaze ganache domes with a neutral glaze
  • Viennese sponge
  • Coffee soaking syrup
  • Dulcey coffee cremeux
  • Coffee streusel
  • Whipped mascarpone ganache
  • Crunchy layer
  • Neutral mirror glaze
CAKE TEXTURES:
  • bake thin and flexible Viennese sponge
  • prepare a smooth and stable Dulcey coffee cremeux
  • make and bake Coffee streusel
  • prepare a crunchy layer
  • make whipped mascarpone ganache
  • assemble all these textures into an accurate buche
  • cover buche with nappage and decorate with Mascarpone whipped ganache
LEARN HOW TO:
  • Hazelnut shortcrust
  • Gluten-free Hazelnut sponge
  • Hazelnut whipped ganache
  • Hazelnut gianduja ganache
  • Candied hazelnut
  • Hazelnut praline glaze
CAKE TEXTURES:
LEARN HOW TO:
  • form and bake a perfect shortcrust shell
  • cover a shortcrust shell with egg wash
  • make a stable whipped ganache
  • assemble the tartlet with the perfectly even layers
  • make a sponge cake with hazelnut that has rich and pleasant taste
  • make a Hazelnut praline glaze with hazelnut particles
  • decorate the tartlet with nuts and nut skin
Pastry chef, French pastry tutor
You can easily recognize my pastries thanks to their delicious presentation.
The appearance of each pastry truly speaks for itself.
Tasty sponges, fruit coulis and caramel are the best decorations for my cakes.

I invite you to take my course, where we will make 3 different pastries rich in textures and flavors.
I will show you how I make Mosaic individual roll cake, Tiramisu roll cake and Alba hazelnut tartlet.

Enjoy my foolproof recipes, detailed video-tutorials and your new pastry experience!
KARIM BOURGI with students
KARIM BURGIE and cake

COURSE AUTHOR —
KARIM BOURGI

Meet a chef who will take your pastry knowledge and skills to a new level!
KARIM BOURGI teaches
Karim Bourgi
2011
Executive Pastry Chef at Fauchon Paris in UAE
2013
Executive Pastry Chef at La Maison Du Chocolat Paris (Dubai, Kuwait)
2014
Third place in the World Pastry Cup
2018
Grand opening of Hermes Paris Le Cafe in the Fashion Avenue at The Dubai Mall
2020
Grand opening of Hermes Paris Le Cafe at The Avenues Mall in Kuwait
"
"
COURSE MATERIALS
EDUCATIONAL MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on the KICA learning platform
KICA tutor's support and feedback
Video tutorials
Check the list of tools and ingredients by following the link

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION FROM KARIM BOURGI

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS BEFORE THE FINAL DAY OF THE COURSE, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    • 3 online video classes

    • 3 detailed PDF recipes. Each contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus video classes: Black Forest cake, Tiramisu roll cake, Mocha cake

    Professional KICA Academy instructors' support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online video classes and use course materials on any device at a time
    that's convenient for you for 12 months
    INSTRUCTOR SUPPORT
    The KICA pastry instructor will give feedback on each of your tasks and answers your questions for 1 month
    CERTIFICATE
    You will receive a certificate of successful completion of the course in English.

    To get a certificate, you have to submit all course tasks within 1 month of the purchase date, all tasks have to be approved by the instructor.
    COURSE LANGUAGE
    Voiceover: English
    Subtitles: English

    COURSE START: 16.05.2022

    365 49 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    STUDENT REVIEWS OF KARIM BOURGI'S CLASSES
    MORE REVIEWS
    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    What does the course consist of?
    1. Support is provided for queries related to the course within 4 weeks of the purchase date.

    2. Questions should be asked in the designated places: the сomments under the course lessons.

    3. Homework assessment is only available if you provide high quality pictures of the product where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months.
    The countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    What will be needed to complete the course?
    To join the course, you will need access to the internet from a mobile device or a desktop computer. Also, you will be able to prepare the right tools and ingredients. Then create a personal account on the KICA learning platform:

    Create a personal account on the KICA learning platform
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post their work, ask the instructor any questions and share their thoughts and experiences with other students.

    KICA's professional pastry instructors will answer all your questions about pastries and techniques during European business hours within 2 business days.

    You can contact our technical support in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
    Tools and ingredients
    Check the list of tools and ingredients
    by following the link:

    List of tools and ingredients
    What does the course consist of?
    1. Support is provided for queries related
    to the course within 4 weeks
    after the purchase date.

    2. Questions should be asked in the
    designated places: the сomments
    under the course lessons.

    3. Homework assessment is only
    available if you provide high quality
    pictures of the product where all the
    textures can be seen. Photos of the
    whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes
    and other course materials for 12 months.
    The countdown starts on the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    What will be needed to complete the course?
    To join the course, you will need access
    to the internet from a mobile device or
    a desktop computer. Also, you will be
    able to prepare the right tools and
    ingredients. Then create a personal
    account on the KICA learning platform:

    Create a personal account
    on the KICA learning platform

    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they can
    post their work, ask the instructor any
    questions and share their thoughts
    and experiences with other students.

    KICA's professional pastry instructors
    will answer all your questions about
    pastries and techniques during European
    business hours within 2 business days.

    You can contact our technical support
    in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    • Voiceover: English
    • Subtitles: English
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