THREE MODERN FRENCH PASTRIES BY NICOLAS LAMBERT
PRACTICAL ONLINE COURSE

Three Modern
French Pastries
by Nicolas Lambert

Learn how to make three exquisite pastries: Vanilla and Caramel choux, Coconut, Caramel and Lime cake, Strawberry and Pistachio tartlet

GET A 7-DAY FREE TRIAL

Register and learn from Nicolas Lambert how to make a light and airy raspberry mousse!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
airy raspberry mousse

COURSE PROGRAM

Vanilla and Caramel

This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in krakelen.

The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.

Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!
choux
Vanilla and caramel choux

Coconut, Caramel and Lime

With its unusual shape, this cake looks futuristic and, at the same time, very appetizing and attractive due to its coconut and caramel decoration, which is beautifully presented on light, airy cream.

Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer.

Make this magnificent cake and impress everyone with its appearance and taste!
cake
Coconut caramel and Lime cake

Strawberry and Pistachio

This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out.

The combination of three contrasting textures - rich berry, silky creamy, and well-baked tartlet shell - makes this pastry truly a masterpiece.

All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.
tartlet
Strawberry and Pistachio tartlet
The program and schedule may be changed at the tutor's discretion.
  • Choux
  • Craquelin coating
  • Vanilla cream
  • Caramel cream
  • Caramelized pecans
  • Praline
CAKE TEXTURES:
  • make a crispy, well-baked choux
  • prepare a crunchy craquelin coating
  • make a light vanilla cream
  • prepare a silky caramel cream
  • caramelize pecans
  • make a rich praline
  • fill the choux with caramel cream
  • pipe the vanilla cream in an elegant swirl
  • decorate the choux with vanilla cream, praline and caramelized pecans
LEARN HOW TO:
  • Capucine cocоnut sponge
  • Сoconut meringue
  • Coconut cream
  • Caramel mousse with lime
  • Liquid caramel
CAKE TEXTURES:
LEARN HOW TO:
  • make a light and tender capucine cocоnut sponge
  • prepare a coconut meringue using xanthan
  • make an exceedingly delicious coconut cream
  • prepare a caramel mousse with lime
  • make a liquid caramel
  • assemble all these textures into a magnificent cake
  • decorate the cake with caramel, coconut flakes and lime zest
  • Gluten-free pistachio sponge
  • Linzer dough
  • Strawberry marmalade
  • Pistachio cream
  • Strawberry coulis
CAKE TEXTURES:
  • make a gluten-free pistachio sponge
  • prepare a linzer dough
  • make a bright strawberry marmalade
  • prepare a silky pistachio cream
  • make a seductive strawberry coulis
  • assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and welcome to my "Three Modern French Pastries " course.

Today, I invite you to join my ambitious course "Three Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, coconut meringue, Linzer dough, and much, much more.

Join my course and explore the world of haute cuisine!

CHEF NICOLAS LAMBERT

CHEF NICOLAS LAMBERT

LEARNING OUTCOMES

02
Use foolproof recipes and techniques from this course to drive your pastry business
03
Learn how to make choux au craquelin, caramel mousse with lime, Linzer dough and many more interesting textures
04
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Master 3 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai
01

WHO IS THIS COURSE FOR

Pastry students
looking to make modern pastries

You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.

Coffee shop,
pastry shop
or home bakery owners

You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.

Pastry professionals
interested in NICOLAS LAMBERT's
pastry concept

You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his "Three Modern French Pastries" collection.

COURSE MATERIALS

Millefeuille tart by Julien Boutonnet recipe
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online master classes
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
    CERTIFICATE
    You will receive a certificate of successful course completion in English

    STUDENT REVIEWS OF
    NICOLAS LAMBERT 'S PASTRIES

    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use

    COURSE START: 24.11.2022

    420 49 USD

    FREQUENTLY ASKED QUESTIONS

    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:

    COURSE START: 24.11.2022

    420 49 USD
    Message us:
    +38 068 863 1586
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
    UKRAINE

    BC PROTASOV
    2/1 N. GRINCHENKO ST. KYIV
    Our website is almost ready
    Create a targeted live campaign.
    Scale your infrastructure with our simple service.
    Days
    Hours
    Minutes
    Seconds
    Close
    Message us:
    Telegram
    WhatsApp
    Viber
    Messenger
    Click to order
    Your order
    Total: 
    Name
    E-mail
    Phone