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Signature Desserts by Gregory Doyen
PRACTICAL ONLINE COURSE

Three Modern
French Pastries
by Nicolas Lambert

+BONUSES

420 49 USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

24h OFFER INCLUDES:

COURSE START: 25.07.2022

420 49 USD

1
2
Online master class
"Tiramisu cake"
Online master class
"Dijon individual cake"
3
Online master class
"Pina Colada cake"

COURSE PROGRAM

Vanilla and Caramel
This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in krakelen.

The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.

Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!
choux
lemon tart by Gregory Doyen
Coconut, Caramel and Lime
With its unusual shape, this cake looks futuristic and, at the same time, very appetizing and attractive due to its coconut and caramel decoration, which is beautifully presented on light, airy cream.

Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer.

Make this magnificent cake and impress everyone with its appearance and taste!
cake
lemon tart by Gregory Doyen
Strawberry and Pistachio
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out.

The combination of three contrasting textures - rich berry, silky creamy, and well-baked tartlet shell - makes this pastry truly a masterpiece.

All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.
tartlet
lemon tart by Gregory Doyen
The program and schedule may be changed at the tutor's discretion.
  • Choux
  • Craquelin coating
  • Vanilla cream
  • Caramel cream
  • Caramelized pecans
  • Praline
CAKE TEXTURES:
  • make a crispy, well-baked choux
  • prepare a crunchy craquelin coating
  • make a light vanilla cream
  • prepare a silky caramel cream
  • caramelize pecans
  • make a rich praline
  • fill the choux with caramel cream
  • pipe the vanilla cream in an elegant swirl
  • decorate the choux with vanilla cream, praline and caramelized pecans
LEARN HOW TO:
  • Capucine cocоnut sponge
  • Сoconut meringue
  • Coconut cream
  • Caramel mousse with lime
  • Liquid caramel
CAKE TEXTURES:
LEARN HOW TO:
  • make a light and tender capucine cocоnut sponge
  • prepare a coconut meringue using xanthan
  • make an exceedingly delicious coconut cream
  • prepare a caramel mousse with lime
  • make a liquid caramel
  • assemble all these textures into a magnificent cake
  • decorate the cake with caramel, coconut flakes and lime zest
  • Gluten-free pistachio sponge
  • Linzer dough
  • Strawberry marmalade
  • Pistachio cream
  • Strawberry coulis
CAKE TEXTURES:
  • make a gluten-free pistachio sponge
  • prepare a linzer dough
  • make a bright strawberry marmalade
  • prepare a silky pistachio cream
  • make a seductive strawberry coulis
  • assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and welcome to my "Three Modern French Pastries " course.

Today, I invite you to join my ambitious course "Three Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, coconut meringue, Linzer dough, and much, much more.

Join my course and explore the world of haute cuisine!
CHEF NICOLAS LAMBERT
ALEXANDER TROFIMENKOV
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:

COURSE START: 25.07.2022

420 49 USD

LEARNING OUTCOMES
02
Use foolproof recipes and techniques from this course to drive your pastry business
03
Learn how to make choux au craquelin, caramel mousse with lime, Linzer dough and many more interesting textures
04
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Master 3 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai
01
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
Coffee shop,
pastry shop
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Pastry professionals
interested in NICOLAS LAMBERT's
pastry concept
You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his "Three Modern French Pastries" collection.
COURSE MATERIALS
Millefeuille tart by Julien Boutonnet recipe
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online master classes
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
    CERTIFICATE
    You will receive a certificate of successful course completion in English
    STUDENT REVIEWS OF
    NICOLAS LAMBERT 'S PASTRIES
    MORE REVIEWS

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
    FULL COURSE PROGRAM
    • 3 online master classes

    • 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
    the finished pastry and its cut

    • 3 bonus online master classes on cakes: Dijon individual cake, Tiramisu cake,
    Pina Colada cake by Nicolas Boussin

    • Professional KICA Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online master classes and use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the month
    CERTIFICATE
    • You will receive a certificate of successful course completion in English

    To obtain your certificate, you need to submit all course tasks
    within one month of the course purchase date.
    All tasks need to be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    • 3 online master classes

    • 3 detailed PDF recipes - each
    recipe contains artistic pictures
    demonstrating the finished pastry
    and its cut

    • 3 bonus online master classes on cakes:
    Dijon individual cake, Tiramisu cake,
    Pina Colada cake by Nicolas Boussin

    • Professional KICA Academy
    instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    • Watch the online master classes and
    use course materials on any device
    at any time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors
    give feedback on each of your
    tasks and answers your questions
    during the month
    CERTIFICATE
    • You will receive a certificate
    of successful course completion
    in English

    To obtain your certificate, you
    need to submit all course tasks
    within one month of the course
    purchase date. All tasks need to
    be approved by the instructor.
    COURSE LANGUAGE
    Audio: English
    Subtitles: English

    COURSE START: 25.07.2022

    420 49 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and ingredients
    Check out the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within four weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the video classes and other course materials for 12 months
    from the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post
    their works, ask the instructor any questions, and exchange impressions and
    experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    Tools and ingredients
    Check out the list of tools and
    ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for
    queries relating to the course
    made within four weeks of the
    course purchase date.

    2. Questions should be asked
    in the designated forums, i.e.
    in the сomments under the
    course lessons.

    3. Homework is only checked
    if you provide high-quality
    pictures of the product, where
    all the textures can be seen.
    Photos of the whole product
    and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You will have access to the master
    classes and other course materials
    for 12 months from the first day
    of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where they
    can post their works, ask the
    instructor any questions, and
    exchange impressions and
    experiences with other students.

    KICA's professional instructors will
    answer all your questions during
    European business hours
    within two business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Voiceover: English
    Subtitles: English
    00 : 22 : 22 : 22
    Hours
    Min
    Sec
    Days
    THIS OFFER EXPIRES IN:

    COURSE START: 25.07.2022

    420 49 USD

    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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