PRACTICAL ONLINE COURSE
Three Modern
French Pastries
by Nicolas Lambert
+BONUSES
00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days
Learn how to make three exquisite pastries: Vanilla and Caramel choux, Coconut, Caramel and Lime cake, Strawberry and Pistachio tartlet
COURSE START: 03.07.2023
24h BONUS:
COURSE START: 03.07.2023
1
2
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3
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"Pina Colada cake"
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Online masterclass
"Raspberry and Rose Flower"
"Raspberry and Rose Flower"
*special gift for those who make a purchase during the open class
Click to order
GET A 7-DAY FREE TRIAL
Register and learn from Nicolas Lambert how to make a light and airy raspberry mousse!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
No credit card required for registration.
COURSE PROGRAM
Vanilla and Caramel
This is a classic puff pastry presented in a modern and elegant manner. Chef Nicolas Lambert will show you how to make a classic puff pastry covered in krakelen.
The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!
The pastries have a delicious caramel cream filling and are decorated with a curl of vanilla cream, which is filled with praline. Delicious, attractive and seductive, these textures will please even the most esteemed pastry enthusiasts.
Make this minimalistic yet lavish Vanilla and Caramel puff pastry and enjoy the rich taste and elegant look of modern French patisserie!
choux
Coconut, Caramel and Lime
With its unusual shape, this cake looks futuristic and, at the same time, very appetizing and attractive due to its coconut and caramel decoration, which is beautifully presented on light, airy cream.
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer.
Make this magnificent cake and impress everyone with its appearance and taste!
Chef Nicolas Lambert uses a special recipe for the meringue, using xanthan for the base of the cake. The texture of this meringue is designed to allow you to work with it for a long time, so that you can easily form it into the desired shape and it maintains its appearance for longer.
Make this magnificent cake and impress everyone with its appearance and taste!
cake
Strawberry and Pistachio
This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out.
The combination of three contrasting textures - rich berry, silky creamy, and well-baked tartlet shell - makes this pastry truly a masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.
The combination of three contrasting textures - rich berry, silky creamy, and well-baked tartlet shell - makes this pastry truly a masterpiece.
All the flavors have a distinct character, creating an amazing medley of tastes. The pastry is filled with summer and freshness.
tartlet
The program and schedule may be changed at the tutor's discretion.
- Choux
- Craquelin coating
- Vanilla cream
- Caramel cream
- Caramelized pecans
- Praline
TEXTURES:
- make a crispy, well-baked choux
- prepare a crunchy craquelin coating
- make a light vanilla cream
- prepare a silky caramel cream
- caramelize pecans
- make a rich praline
- fill the choux with caramel cream
- pipe the vanilla cream in an elegant swirl
- decorate the choux with vanilla cream, praline and caramelized pecans
LEARN HOW TO:
- Capucine cocоnut sponge
- Сoconut meringue
- Coconut cream
- Caramel mousse with lime
- Liquid caramel
TEXTURES:
LEARN HOW TO:
- make a light and tender capucine cocоnut sponge
- prepare a coconut meringue using xanthan
- make an exceedingly delicious coconut cream
- prepare a caramel mousse with lime
- make a liquid caramel
- assemble all these textures into a magnificent cake
- decorate the cake with caramel, coconut flakes and lime zest
- Gluten-free pistachio sponge
- Linzer dough
- Strawberry marmalade
- Pistachio cream
- Strawberry coulis
TEXTURES:
- make a gluten-free pistachio sponge
- prepare a linzer dough
- make a bright strawberry marmalade
- prepare a silky pistachio cream
- make a seductive strawberry coulis
- assemble and decorate the final tartlet with a pistachio cream swirl, strawberry coulis and caramelized pistachios
LEARN HOW TO:
Senior Executive Pastry Chef at Four Seasons Dubai
Asia's Best Pastry Chef 2018
Asia's Best Pastry Chef 2018
Hello, everyone! I'm Nicolas Lambert, and welcome to my "Three Modern French Pastries" course.
Today, I invite you to join my ambitious course "Three Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.
As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, coconut meringue, Linzer dough, and much, much more.
Join my course and explore the world of haute cuisine!
Today, I invite you to join my ambitious course "Three Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors.
Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.
As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, coconut meringue, Linzer dough, and much, much more.
Join my course and explore the world of haute cuisine!
CHEF NICOLAS LAMBERT
LEARNING OUTCOMES
02
Use foolproof recipes and techniques from this course to drive your pastry business
03
Learn how to make choux au craquelin, caramel mousse with lime, Linzer dough and many more interesting textures
04
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
Master 3 modern French pastries created by Chef Nicolas Lambert, current Senior Executive Pastry Chef at Four Seasons Dubai
01
WHO IS THIS COURSE FOR
Pastry students
looking to make modern pastries
You want foolproof recipes, techniques, guidance and support from a professional instructor. You want to prove your skills with a certificate.
Coffee shop,
pastry shop
or home bakery owners
You are looking for fancy pastries that will enrich your menu with new flavors, increase sales and attract new customers.
Pastry professionals
interested in NICOLAS LAMBERT's
pastry concept
You want to find out how Chef Nicolas Lambert creates his pastries, taste his original desserts and learn new recipes from his "Three Modern French Pastries" collection.
COURSE MATERIALS
3 detailed PDF recipes to keep forever
Personal account on the KICA learning platform
KICA instructor support and feedback
3 online masterclasses
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
TO GET YOUR CERTIFICATE, YOU NEED TO SEND IN ALL COURSE TASKS BY THE LAST COURSE DAY. ALL TASK SUBMISSIONS NEED TO BE APPROVED BY THE INSTRUCTOR.
You will receive a certificate of successful course completion in English
STUDENT REVIEWS OF
NICOLAS LAMBERT 'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating
the finished pastry and its cross section
• Professional KICA Academy instructor support
The course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device
at any time for 12 months
at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks
and answers your questions during the 4 weeks
and answers your questions during the 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks
within 4 weeks of the course purchase date.
All tasks need to be approved by the instructor.
To obtain your certificate, you need to submit all course tasks
within 4 weeks of the course purchase date.
All tasks need to be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
• 3 online masterclasses
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructor support
The course duration is 4 weeks.
• 3 detailed PDF recipes - each
recipe contains artistic pictures
demonstrating the finished pastry
and its cross section
• Professional KICA Academy
instructor support
The course duration is 4 weeks.
• Watch the online masterclasses and
use course materials on any device
at any time for 12 months
use course materials on any device
at any time for 12 months
• Our KICA pastry instructors
give feedback on each of your
tasks and answers your questions
during the 4 weeks
give feedback on each of your
tasks and answers your questions
during the 4 weeks
• You will receive a certificate
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 4 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
of successful course completion
in English
To obtain your certificate, you
need to submit all course tasks
within 4 weeks of the course
purchase date. All tasks need to
be approved by the instructor.
• Voiceover: English
• Subtitles: English
• Subtitles: English
UNIQUE MONEY BACK GUARANTEE
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
1. Support is provided for queries relating to the course made within 4 weeks
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments
under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product,
where all the textures can be seen. Photos of the whole product and the cross section are required.
The product must not be frozen.
You will have access to the video classes and other course materials for 12 months
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post
their works, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
their works, ask the instructor any questions, and exchange impressions and
experiences with other students.
KICA's professional pastry instructors will answer all your questions during
European business hours within two business days.
You can contact our technical support team in the event of any technical issues.
Contact us: info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
1. Support is provided for
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
queries relating to the course
made within 4 weeks of the
course purchase date.
2. Questions should be asked
in the designated forums, i.e.
in the сomments under the
course lessons.
3. Homework is only checked
if you provide high-quality
pictures of the product, where
all the textures can be seen.
Photos of the whole product
and the cross section are required.
The product must not be frozen.
You will have access to the master
classes and other course materials
for 12 months from the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
classes and other course materials
for 12 months from the first day
of the course.
All materials will be stored in your
personal account on the KICA
learning platform.
All course participants have access
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
to the learning platform where they
can post their works, ask the
instructor any questions, and
exchange impressions and
experiences with other students.
KICA's professional instructors will
answer all your questions during
European business hours
within two business days.
You can contact our technical
support team in the event of any
technical issues. Contact us:
info@kica-online.com
Voiceover: English
Subtitles: English
Subtitles: English
00 : 22 : 22 : 22
Hours
Min
Sec
Days
THIS OFFER EXPIRES IN:
COURSE START: 03.07.2023
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