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World best-sellers by Dinara Kasko

PRACTICAL ONLINE COURSE
Learn how to make 3 stunning mousse cakes by Dinara Kasko: Chocolate Block, Pearl and Mosaic
World best-sellers by Dinara Kasko

COURSE PROGRAM

Pearl

peach mousse cake
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.

The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
Pearl cake

Mosaic

lemon mousse cake
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.

Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
Mosaic cake

Chocolate Block

chocolate mousse cake
This cake presented in an unusual block shape has a rich chocolate flavor. The stark contrast between black velour coating and red glaze is very eye-catching.

The mold for Chocolate Block cake is truly special, as it was Dinara Kasko's first commercial hand-made mold and it immediately became popular all over the world.

The block shape changed the usual cake concept with its modern, strict and laconic design.
Chocolate Block cake
the program and schedule may be changed by the tutor's decision
  • Moelleux sponge
  • Peach mousse
  • Vanilla crémeux
  • Peach compote
  • Crunchy layer
TEXTURES:
LEARN HOW TO:
  • make a tall Moelleux sponge
  • prepare a delicate and airy peach mousse
  • make a tender vanilla crémeux
  • prepare a bright peach compote
  • make a crunchy layer
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the cake
  • Lemon sponge
  • Lemon mousse
  • Mint crémeux
  • Strawberry confit
TEXTURES:
LEARN HOW TO:
  • make a tender lemon sponge
  • prepare a lemon mousse
  • make a rich and bright strawberry confit
  • prepare a refreshing mint crémeux
  • fill in the mold and obtain the right mousse texture
  • assemble and spray the cake
  • Mirror glaze
  • Crunchy layer
  • Chocolate sponge cake
  • Dark chocolate crémeux
  • Dark chocolate mousse
  • Milk chocolate mousse
TEXTURES:
LEARN HOW TO:
  • Prepare the red mirror glaze
  • Make the crunchy layer
  • Bake the chocolate sponge cake
  • Make dark chocolate crémeux
  • Prepare the dark chocolate mousse
  • Prepare the milk chocolate mousse
  • Assemble and spray the cake

GET A 7-DAY FREE TRIAL

Register and learn from Chef Dinara Kasko how to make a dark chocolate cremeux!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder.
No credit card required for registration.
trial lesson Dinara Kasko course dark chocolate cremeux
Modern pastry architect
and mold designer
Welcome to my course on World best-sellers mousse cakes!

" The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.

I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."

COURSE AUTHOR
DINARA KASKO

DINARA KASKO

LEARNING OUTCOMES

02
You will master different mousses: milk chocolate, dark chocolate, peach, lemon
03
You will learn how to work with different mold designs to obtain a neat and smooth texture of your mousse cakes
04
You will learn how to make a perfect velour and neutral glaze coating for mousse cakes
You will be able to prepare
3 delicious mousse cakes and use this ready-to-sell collection in your pastry business
01

You are a beginner
in making mousse cakes and you want to learn the solid fundamentals

You need foolproof recipes and techniques, guidance and support from a professional instructor

You are a confident
mousse cake maker but want to learn new recipes and techniques

You want to learn new flavor fusions and techniques to improve your skills and widen your pastry assortments

You are interested in
personality and pastry concept of a pastry artist – DINARA KASKO

You want to learn how Dinara creates her cakes, try the original pastries and obtain the course certificate

WHO IS THIS COURSE FOR

COURSE MATERIALS

EDUCATIONAL MATERIALS
3 Detailed PDF recipes
Personal account on KICA learning platform
3 online masterclasses
Check the list of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.

    UNIQUE MONEY BACK GUARANTEE

    100% refund if the course materials do not meet your expectations

    Where to buy Dinara Kasko's creative molds?

    For each cake of this course you will need an original mold.

    Сourse package with instructors support does not include the cost of the molds, you may need to buy them separately.

    To buy Dinara Kasko's creative molds follow this link.

    What if I don't have Dinara's creative molds?

    In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicone molds and inox rings.

    A task completed in the basic silicone mold or inox ring will be equal to a task completed in Dinara's creative mold.

    Each pastry of the course includes a recipe adaptation to fit your simple molds.
    mousse cake
    mousse cake
    Apple cake — cyllinder mold d = 6 cm, h = 6 cm

    Heart cake, Tesselation, Chocolate Block,
    Origami, — round mold d = 16 cm, h = 6 cm

    Spheres cakes — Silikomart SF 104 Cube mold

    Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
    d = diameter, h = hight
    mousse cake

    GET A CERTIFICATE

    PROVE YOUR QUALIFICATIONS:
    GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    CERTIFICATE
    You receive a certificate of successful completion of the course in English
    STUDENT REVIEWS OF
    DINARA KASKO'S PASTRIES

    TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT

    By purchasing our educational programs, you agree to our terms of use
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