Learn how to make 3 stunning mousse cakes by Dinara Kasko: Chocolate Block, Pearl and Mosaic
COURSE PROGRAM
Pearl
peach mousse cake
The shape of this cake is very dynamic - it is beautiful to look at. The pearls come in different sizes, creating a pleasant rhythm and attracting the eye. The Pearls cake mold is very popular all over the world.
The main flavor in this cake is peach. The chef will show you how to prepare a peach mousse and peach compote, and complement them with a vanilla crémeux, a tall sponge and a crunchy layer.
The surface of this cake looks like a multi-colored mosaic that has been elegantly arranged into a stone flower. The contrast between the matte base and the tricolored glossy décor gives the cake a special character.
Inside the cake, the chef combined a tall lemon sponge cake with a refreshing mint crémeux, a rich strawberry confit and a lemon mousse.
This cake presented in an unusual block shape has a rich chocolate flavor. The stark contrast between black velour coating and red glaze is very eye-catching.
The mold for Chocolate Block cake is truly special, as it was Dinara Kasko's first commercial hand-made mold and it immediately became popular all over the world.
The block shape changed the usual cake concept with its modern, strict and laconic design.
the program and schedule may be changed by the tutor's decision
Moelleux sponge
Peach mousse
Vanilla crémeux
Peach compote
Crunchy layer
TEXTURES:
LEARN HOW TO:
make a tall Moelleux sponge
prepare a delicate and airy peach mousse
make a tender vanilla crémeux
prepare a bright peach compote
make a crunchy layer
fill in the mold and obtain the right mousse texture
assemble and spray the cake
Lemon sponge
Lemon mousse
Mint crémeux
Strawberry confit
TEXTURES:
LEARN HOW TO:
make a tender lemon sponge
prepare a lemon mousse
make a rich and bright strawberry confit
prepare a refreshing mint crémeux
fill in the mold and obtain the right mousse texture
assemble and spray the cake
Mirror glaze
Crunchy layer
Chocolate sponge cake
Dark chocolate crémeux
Dark chocolate mousse
Milk chocolate mousse
TEXTURES:
LEARN HOW TO:
Prepare the red mirror glaze
Make the crunchy layer
Bake the chocolate sponge cake
Make dark chocolate crémeux
Prepare the dark chocolate mousse
Prepare the milk chocolate mousse
Assemble and spray the cake
GET A 7-DAY FREE TRIAL
Register and learn from Chef Dinara Kasko how to make a dark chocolate cremeux!
After registration you will receive an email within 15 minutes. Don't forget to check your Spam folder. No credit card required for registration.
Modern pastry architect and mold designer
Welcome to my course on World best-sellers mousse cakes!
" The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. A mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic.
I position myself as a pastry mold designer and I feel in this my uniqueness and devotion."
You will master different mousses: milk chocolate, dark chocolate, peach, lemon
03
You will learn how to work with different mold designs to obtain a neat and smooth texture of your mousse cakes
04
You will learn how to make a perfect velour and neutral glaze coating for mousse cakes
You will be able to prepare 3 delicious mousse cakes and use this ready-to-sell collection in your pastry business
01
You are a beginner in making mousse cakes and you want to learn the solid fundamentals
You need foolproof recipes and techniques, guidance and support from a professional instructor
You are a confident mousse cake maker but want to learn new recipes and techniques
You want to learn new flavor fusions and techniques to improve your skills and widen your pastry assortments
You are interested in personality and pastry concept of a pastry artist – DINARA KASKO
You want to learn how Dinara creates her cakes, try the original pastries and obtain the course certificate
WHO IS THIS COURSE FOR
COURSE MATERIALS
3 Detailed PDF recipes
Personal account on KICA learning platform
3 online masterclasses
Check the list of tools and ingredients by following the links
If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the course payment.
Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of instruction support on the course.
UNIQUE MONEY BACK GUARANTEE
100% refund if the course materials do not meet your expectations
Where to buy Dinara Kasko's creative molds?
For each cake of this course you will need an original mold.
Сourse package with instructors support does not include the cost of the molds, you may need to buy them separately.
To buy Dinara Kasko's creative molds follow this link.
What if I don't have Dinara's creative molds?
In case you don't have Dinara's molds, you have no opportunity to buy them or your molds delivery takes up a lot of time, you can make this course pastries in basic silicone molds and inox rings.
A task completed in the basic silicone mold or inox ring will be equal to a task completed in Dinara's creative mold.
Each pastry of the course includes a recipe adaptation to fit your simple molds.
Apple cake — cyllinder mold d = 6 cm, h = 6 cm
Heart cake, Tesselation, Chocolate Block, Origami, — round mold d = 16 cm, h = 6 cm
Spheres cakes — Silikomart SF 104 Cube mold
Macadamia Tart — round mold d = 15 cm, h = 4 - 6 cm
d = diameter, h = hight
GET A CERTIFICATE
PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF A SUCCESSFUL COURSE COMPLETION
TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL LAST COURSE DAY, ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
You receive a certificate of successful completion of the course in English
STUDENT REVIEWS OF DINARA KASKO'S PASTRIES
TRAINING PACKAGE WITH ACADEMY INSTRUCTOR SUPPORT
By purchasing our educational programs, you agree to our terms of use
• 3 online online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 recipe adaptations to fit your simple molds
• 4 weeks of KICA Pastry instructor's support
Course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 6 weeks of the course purchase date. All tasks need to be approved by the instructor.
• Voiceover: English • Subtitles: English
• 3 online online masterclasses
• 3 detailed PDF recipes - each recipe contains artistic pictures demonstrating the finished pastry and its cross section
• 3 recipe adaptations to fit your simple molds
• 4 weeks of KICA Pastry instructor's support
Course duration is 4 weeks.
• Watch the online masterclasses and use course materials on any device at any time for 12 months
• Our KICA pastry instructors give feedback on each of your tasks and answers your questions during 4 weeks
• You will receive a certificate of successful course completion in English
To obtain your certificate, you need to submit all course tasks within 4 weeks of the course purchase date. All tasks need to be approved by the instructor.
A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.
A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.
FREQUENTLY ASKED QUESTIONS
Check out the list of tools and ingredients by following the link:
List of tools and ingredients
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons. 3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional pastry instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
• Voiceover: English • Subtitles: English
Check out the list of tools and ingredients by following the link:
List of tools and ingredients
You can access the course materials immediately after payment using the email address that you specified when paying.
1. Support is provided for queries relating to the course made within 4 weeks of the course purchase date.
2. Questions should be asked in the designated forums, i.e. in the сomments under the course lessons.
3. Homework is only checked if you provide high-quality pictures of the product, where all the textures can be seen. Photos of the whole product and the cross section are required. The product must not be frozen.
You will have access to the masterclasses and other course materials for 12 months starting from the first day of the course.
All materials will be stored in your personal account on the KICA learning platform.
All course participants have access to the learning platform where they can post their work, ask the instructor any questions, and exchange their thoughts and experiences with other students.
KICA's professional instructors will answer all your questions during European business hours within two business days.
You can contact our technical support team in the event of any technical issues. Contact us: info@kica-online.com
• Voiceover: English • Subtitles: English
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