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FESTIVE BERRY DESSERTS BY 5 CELEBRITY CHEFS

Festive Berry Desserts by 5 Celebrity Chefs

PRACTICAL ONLINE COURSE

340 99 USD

00: 22 : 22 : 22
Hours
Min
Sec
THIS OFFER EXPIRES IN:
Days

+BONUSES

Festive Berry Desserts
by 5 Celebrity Chefs

24h BONUS:

COURSE START: 02.08.2022

340 99 USD

1
2
Online master class
"Pavlova cake"
Online master class
"Dijonnais individual cake"

COURSE PROGRAM

by Gregory Doyen
This heart-shaped cake stuns with its artistic chocolate decoration. Its bright color, beautiful form, and shiny velour make this dessert wonderfully eye-catching. This cake boasts neat layers and sophisticated textures to make an exquisite cut.

With its red velvet sponge and vanilla cream, the Amour Cake is an indulgent dessert. Nevertheless, the fresh berry flavors add a slight sourness and the crunchy pralines are the final touch that makes this pastry sing.
Amour
The first thing that will please you about this cake is its beautiful shape, which resembles a handful of ripe cherries.

In order to give the cake a pronounced flavor, Dinara Kasko combined together two flavors, sour cherry and dark chocolate, and presented them in of five textures: a chocolate sponge, a crunchy chocolate layer, a cherry confit, a cherry and chocolate crémeux, and a chocolate mousse.
by Dinara Kasko
Cherry
by Nicolas Lambert
The elegant Raspberry and Rose Flower cake impresses with its exquisite shape and appetizing textures.

The combination of raspberry, rose and lychee flavors is very fresh, adding both a pleasant sweetness and sourness. The lychee gives the cake a stunning aroma. This cake will seduce you with its delicious and attractive textures.
Make this bright and exquisite pastry for a special occasion!
Raspberry and Rose Flower
by Julien Boutonnet
Citrus cake
Both adults and children will love a dessert that combines baked and light fruity textures.

The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked.

The cake is baked in a long and elegant shape so that it is more sophisticated to serve. Chef complemented the cake with a citrus marmalade to add bright fruity flavour to it and decorate the cake beautifully.
Citrus
by Antonio Bachour
The rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: it's extra delicious!

In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry-lime compote and strawberry custard as well as generously decorate it with fresh fruits and berries.
Croissant Tart
The program and schedule may be changed by the tutor's decision
  • Crispy praline
  • Red velvet sponge
  • Raspberry coulis
  • Fresh raspberries and morello cherries
  • Vanilla whipped ganache
  • Santarem chocolate coating
  • Red chocolate glaze
TEXTURES:
LEARN HOW TO:
  • make a crispy praline
  • make a red velvet sponge
  • prepare a raspberry coulis
  • prepare a vanilla whipped ganache
  • make a Santarem chocolate coating
  • make a red chocolate glaze
  • make a chocolate sponge
  • make a rich chocolate mousse
  • prepare a bright and expressive cherry confit
  • make a crunchy chocolate layer
  • prepare a cherry and chocolate crémeux
  • work with a mold to get a smooth shaped mousse cake
  • assemble and spray the cake
LEARN HOW TO:
TEXTURES:
  • Сhocolate sponge
  • Сhocolate mousse
  • Сherry confit
  • Сrunchy chocolate layer
  • Сherry and chocolate crémeux
LEARN HOW TO:
TEXTURES:
  • make a well-baked linzer dough base
  • prepare a gluten-free almond sponge
  • prepare a creamy raspberry mousse
  • make n lychee and rose cream
  • prepare a perfect rose Chantilly
  • make a raspberry and rose coulis
  • cover the pastry with chocolate spray
  • decorate the pastry with rose Chantilly cream, juicy coulis, fresh raspberries and flower petals
  • Gluten-free almond sponge
  • Linzer dough
  • Marzipan
  • Raspberry mousse
  • Lychee and rose cream
  • Rose Chantilly
  • Raspberry and rose coulis
LEARN HOW TO:
TEXTURES:
  • make a soft and fragrant sponge
  • prepare a bright citrus marmalade
  • make a syrup for soaking the sponge
  • prepare a chocolate décor
  • Citrus sponge
  • Citrus marmalade
  • Syrup for soaking the sponge
  • Chocolate décor
LEARN HOW TO:
TEXTURES:
  • make a crispy croissant shell
  • prepare the smooth and rich mascarpone cream
  • make the refreshing strawberry-lime compote
  • make the strawberry custard
  • fill in well-baked croissant shell with mascarpone cream, strawberry-lime compote and strawberry custard
  • decorate the croissant tart with fresh fruits and berries
  • Croissant shell
  • Mascarpone cream
  • Strawberry-lime compote
  • Strawberry custard
LEARNING OUTCOMES
Master 5 modern pastries created using techniques and methods of best pastry Сhefs in the World
01
02
Drive your pastry business with this ready-to-sell collection of 5 stunning pastries
03
Learn to make croissant dough,
crémeux and mousse, Linzer dough, whipped ganache, crispy praline and much more
04
Learn how to assemble and decorate modern pastries created for gourmet restaurants and esteemed pastry boutiques
WHO IS THIS COURSE FOR
Pastry learners
who want to take
their mastery to a new level
You need foolproof recipes and techniques, guidance and support from a professional instructor. You want to prove your skills with a Certificate
Coffee shops,
pastry shops
or home bakeries owners
You need iconic pastries to enrich your pastry assortment with new flavors, increase sales and attract new customers
Pastry professionals
interested in Celebrity Chef's
pastry concepts
You want to learn how World known Chefs create their viennoiseries and cakes using the original foolproof recipes
Our celebrity Chefs will share with you their know-how of preparing modern, elegant and popular pastries.

You will get 5 online master classes and detailed foolproof PDF recipes and will make pastries with delicious fusions of bright flavors.

Get a collection of festive berry desserts to increase your sales.
lemon pasta
There is no risk of discarded expensive products, money, time and nerves.

Professional recipes are developed by specialists, in order to obtain quality pastries, making optimal use of ingredients and cooking techniques.
A Ready for Business collection
of impressive pastries
Time and money saving when buying professional foolproof recipes
red macarons
pasta with hazelnuts
The ingredients used in professional recipes create interesting new tastes and textures, as well as extend the freshness and storage quality of the pastries.

Your assortment will differ from the assortment of those who use amateur recipes available to everyone in Internet.
Original and modern flavors that will excite your clients
One recipe of the course costs the same as one custom-made cake
ADVANTAGES OF THE COURSE
COURSE MATERIALS
Detailed PDF recipes that you can keep forever
Personal account on KICA learning platform
Tutor support and feedback
Online master classes
Check the list of tools and ingredients by following the link
COURSE MATERIALS

If the quality of the teaching materials or the format of the course do not meet your expectations, you can request a refund for the payment for the course.

Refunds are valid for online courses run by KICA Academy instructors from the date of purchase until the last day of the course support by the Academy instructors.
    UNIQUE MONEY BACK GUARANTEE
    100% refund if the course materials do not meet your expectations
    GET A CERTIFICATE
    KICA CERTIFICATE
    PROVE YOUR QUALIFICATIONS: GET A CERTIFICATE OF SUCCESSFUL COURSE COMPLETION

    TO GET A CERTIFICATE, YOU HAVE TO SEND ALL COURSE TASKS UNTIL THE LAST DAY OF THE COURSE. ALL TASKS HAVE TO BE APPROVED BY THE TUTOR
    You receive a certificate of successful completion of the course in English

    TRAINING PACKAGE WITH ACADEMY INSTRUCTORS SUPPORT

    By purchasing educational programs, you agree to the terms of use
    FULL COURSE PROGRAM
    5 detailed PDF recipes. Each contains artistic pictures demonstrating
    the ready pastry and its cut

    5 online master classes

    • 2 bonus online master classes on cakes by Nicolas Boussin: Dijonnais, Pavlova

    • Professional Kica Academy instructor support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes and use course materials on any device
    at a convenient time for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give feedback on each of your tasks
    and answers your questions during the 6 weeks after the purchase date
    CERTIFICATE
    You receive a certificate of successful completion of the course in English

    To get a certificate, you have to submit all course tasks within 6 weeks
    after the purchase date, all tasks have to be approved by the instructor.

    COURSE LANGUAGE
    Original audio: English
    Subtitles: English
    FULL COURSE PROGRAM
    5 online master classes

    5 detailed PDF recipes.
    Each contains artistic pictures
    demonstrating the finished pastry
    and its cut

    2 bonus online master classes on
    cakes by Nicolas Boussin: Dijonnais,
    Pavlova

    • Professional Kica Academy instructor
    support
    ACCESS TO COURSE MATERIALS FOR 12 MONTHS
    Watch online master classes
    and use course materials on
    any device at a convenient time
    for 12 months
    INSTRUCTOR SUPPORT
    • Our KICA pastry instructors give
    feedback on each of your tasks
    and answers your questions
    during the 6 weeks after
    the purchase date
    CERTIFICATE
    You receive a certificate
    of successful completion
    of the course in English

    To get a certificate, you have
    to submit all course tasks
    within 6 weeks after the
    purchase date, all tasks have
    to be approved by the instructor.
    COURSE LANGUAGE
    Original audio: English
    Subtitles: English

    COURSE START: 02.08.2022

    340 99 USD

    UNIQUE MONEY BACK GUARANTEE
    A Unique money back guarantee is an extended guarantee that is valid upon request from the participant from the moment of purchasing the course until the last day of the course support by the Academy instructors.

    A Unique Guarantee applies to cases where the quality of the training materials and / or the format of the training does not meet the expectations of the participant and / or does not suit the participant.

    FREQUENTLY ASKED QUESTIONS
    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries relating to the course made within 6 weeks
    of the course purchase date.

    2. Questions should be asked in the designated forums, i.e. in the сomments
    under the course lessons.

    3. Homework is only checked if you provide high-quality pictures of the product,
    where all the textures can be seen. Photos of the whole product and the cut are required. The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online master classes and other course materials
    for 12 month, the countdown starts on the first day of the course.

    All materials will be stored in your personal account on the KICA learning platform.
    Who can help me if I have problems or questions?
    All course participants have access to the learning platform where they can post
    their work, ask the instructor any questions, and exchange their thoughts and
    experiences with other students.

    KICA's professional pastry instructors will answer all your questions during
    European business hours within two business days.

    You can contact our technical support team in the event of any technical issues.
    Contact us: info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Tools and Ingredients
    Check the list of tools and ingredients by following the links:

    List of tools and ingredients
    Questions and feedback related to the course
    1. Support is provided for queries
    relating to the course made within
    6 weeks of the course purchase date.

    2. Questions should be asked in the
    designated forums, i.e. in the
    сomments under the course lessons.

    3. Homework is only checked if
    you provide high-quality pictures
    of the product, where all the textures
    can be seen. Photos of the whole
    product and the cut are required.
    The product must not be frozen.
    Will I have access to course materials after the course?
    You have access to the online master
    classes and other course materials
    for 12 month, the countdown starts
    on the first day of the course.

    All materials will be stored in your
    personal account on the KICA
    learning platform.
    Who can help me if I have problems or questions?
    All course participants have access
    to the learning platform where
    they can post their work, ask the
    instructor any questions, and
    exchange their thoughts and
    experiences with other students.

    KICA's professional pastry
    instructors will answer all your
    questions during European
    business hours within two
    business days.

    You can contact our technical
    support team in the event of any
    technical issues. Contact us:
    info@kica-online.com
    Course language
    Original audio: English
    Subtitles: English
    Message us:
    +38 096 002 3898
    Join us in social media to get our latest offers:
    WhatsApp | Viber | Telegram
    For all questions, please contact: info@kica-online.com
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