All Open classes

02:00 PM London time

SEP 25

All About neutral glaze for a mousse cakes with Dinara Kasko!

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OPEN CLASS

These Open classes are for

Everyone who needs to take off to a new professional level

Those who want to understand the basics of professional pastry and build a successful career or business in the pastry industry, as well as try making their first cake according to a professional recipe

Reviews

Valentina Grati

Thanks for this lesson, techniques, tips 😇 This macaron so delicious and texture so nice, very tasty chocolate, caramel with raspberry coulis - the best combination!

Lea Miranti

It's co delicious: sweet, savory, with jasmine extract aroma... hmm, the combination tastes great. I love it! Thank you so much chef & KICA 🧡

Fitrya Verrilli

I learned so many new techniques and pastry theories. I look forward to learning more. Thank you for helping me and answering my question so thoroughly.

Svetlana

All in amazing class and amazing taste! I really enjoyed this recipe 😍 It tastes amazing, all the different pistachio layers!

Augusta Serrano

I wanna thank the academy so much for the tremendous opportunity to learn from the great chef! 🙏

Armit Dhar

The sponge was a little difficult for me, but by the third time it turned good 💪 Thanks for the original recipe.

Phoebe Green

The puff are pretty delicious and when I followed the chef to make them step by step, that teach me to control the time.

Karolina Martinez

Slowly perfecting the glaze cake by cake 🍰 Absolutely loving all the techniques for each cake. Thank you for wonderful recipe. It's beautiful!

Susan Mayost

I just wanted to tell you how much I've enjoyed instructions and feedback. Thank you! 🙏

Florencia Roman

I was very excited doing this cake, my family are big fans of chocolate. Their faces while they were trying this cake deserves a photo! It was absolutely delicious!

Anka Lopez

The taste is amazing. Even my husband, who is not a fan of macarons, said he likes them. Thank you for a great macaron class! 🧡

Yolanda Balkanska

I used for the financier crushed hazelnuts and cocoa powder. My family love this cake 😍 Thank you for the class!

Yasmine Chahine

Thanks a lot! This is my favorite recipe of all! What a taste 😋 Thanks for sharing so amazing recipes with us!

Joanna Homewood

The taste is delicious, especially the custard and the cake. I really struggled with this task as it's so many components to it. Thanks for a great recipe!

Olga Mank

I made it from the second attempt 😌 - had a struggle with a chocolate decoration. Amazing cake!

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Each of our courses is supported by experienced instructors who answer all your questions about pastries making.

We create online courses that offer best practices from best pastry chefs of the world. More than 30 top pastry chefs run their courses with us.

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