All Open classes

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HOW TO MAKE VANILLA SWISS MERINGUE BUTTER-CREAM with KICA Brand Chef!

March 29

02:00 PM London time

OPEN CLASS

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How to bake the perfect BANANA CHEESECAKE by Oleksandr Trofimenkov!

MARCH 31

02:00 PM London time

OPEN CLASS

These Open classes are for

Everyone who needs to take off to a new professional level

Those who want to understand the basics of professional pastry and build a successful career or business in the pastry industry, as well as try making their first cake according to a professional recipe

Reviews

Valentina Grati
Thanks for this lesson, techniques, tips 😇 This macaron so delicious and texture so nice, very tasty chocolate, caramel with raspberry coulis - the best combination!
Lea Miranti
It's co delicious: sweet, savory, with jasmine extract aroma... hmm, the combination tastes great. I love it! Thank you so much chef & KICA 🧡
Fitrya Verrilli
I learned so many new techniques and pastry theories. I look forward to learning more. Thank you for helping me and answering my question so thoroughly.
Svetlana
All in amazing class and amazing taste! I really enjoyed this recipe 😍 It tastes amazing, all the different pistachio layers!
Augusta Serrano
I wanna thank the academy so much for the tremendous opportunity to learn from the great chef! 🙏
Armit Dhar
The sponge was a little difficult for me, but by the third time it turned good 💪 Thanks for the original recipe.
Phoebe Green
The puff are pretty delicious and when I followed the chef to make them step by step, that teach me to control the time.
Karolina Martinez
Slowly perfecting the glaze cake by cake 🍰 Absolutely loving all the techniques for each cake. Thank you for wonderful recipe. It's beautiful!
Susan Mayost
I just wanted to tell you how much I've enjoyed instructions and feedback. Thank you! 🙏
Florencia Roman
I was very excited doing this cake, my family are big fans of chocolate. Their faces while they were trying this cake deserves a photo! It was absolutely delicious!
Anka Lopez
The taste is amazing. Even my husband, who is not a fan of macarons, said he likes them. Thank you for a great macaron class! 🧡
Yolanda Balkanska
I used for the financier crushed hazelnuts and cocoa powder. My family love this cake 😍 Thank you for the class!
Yasmine Chahine
Thanks a lot! This is my favorite recipe of all! What a taste 😋 Thanks for sharing so amazing recipes with us!
Joanna Homewood
The taste is delicious, especially the custard and the cake. I really struggled with this task as it's so many components to it. Thanks for a great recipe!
Olga Mank
I made it from the second attempt 😌 - had a struggle with a chocolate decoration. Amazing cake!