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17 courses FOR youR UNLIMITED PASTRY LEARNING:

Coffee Shop Cakes

947
In this course chef Karim Bourgi shares his mastery of seduction with dessert, making 7 amazing pastries for a coffee shop: Inka finger travel cake, Antep travel cake, Pecano finger travel cake, Chocolate eclair, Alba hazelnut tartlet, Mosaic individual roll cake, Tiramisu roll cake.

Fill your coffee shop showcase with easy-to-eat and delicious cakes!
⭐ 5.0
by Karim Bourgi

Viennoiseries and Individual Cakes for Pastry shops

1295
Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

Discover new interesting jelly, compote and cremeux textures made with unusual jellifying agents.
⭐ 5.0
by Antonio Bachour

Architectural Mousse Cakes

1178
Learn everything about making the perfect mousse cake, discover all the nuances of working with silicone molds and enjoy the delicious flavour fusions in extraordinary pastries by Dinara Kasko.

You will learn to prepare 7 delicious mousse cakes: Apple, Heart, Mini Cloud, Origami, Chocolate Block, Spheres, Spiral Tart.
⭐ 5.0
by Dinara Kasko

Modern French pastries

823
Learn from Nicolas Lambert how to make 7 of the finest modern French pastries: Raspberry and Rose Flower, Three Chocolates, Vanilla and Caramel Puff, Strawberry and Pistachio Pie Tartlet, Bee Medovik, Citrus Tartlet, and Coconut Caramel and Lime Cake.
⭐ 5.0
by Nicolas Lambert

Elegant Tea Cakes for Pastry Boutiques

624
Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store and transport: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
⭐ 5.0
by Julien Boutonnet

Creative Cakes

742
Master 7 creative mousse pastries by Dinara Kasko: Coffee, Cherry, Mosaic, Pearl, Lemon, Saint Honore, Peanut tart.

Discover all the nuances of working with original silicone molds and enjoy the delicious flavour fusions in outstanding pastries.
⭐ 5.0
by Dinara Kasko

Special Occasion Desserts

627
Enjoy an exquisite collection of classic pastries with a modern twist from the champion of France Nicolas Boussin: Piña colada, Pavlova, Fraisier Icônique, Tiramisu, Dijon, Floraison, Tatin, Old-fashioned King's Brioche.

In this course, you will discover how attractive and delicious festive desserts can be.
⭐ 4.9
by Nicolas Boussin

Art of Cheesecake

1362
Become a master of modern cheesecakes!

Learn how to make 12 exquisite cheesecakes with incredibly popular flavors: Pistachio, Strawberry, Raspberry, Caramel, Chocolate, Coffee, Speculoos, Banana, Hazelnut, Oreo, Carrot-flavored, Three chocolates.
⭐ 5.0
by Aleksander Trofimenkov

Gluten, Lactose & Sugar free cakes

582
Learn how to make 5 gorgeous cakes - an Apricot and Cottage cheese cake, a Honey cake, a Chocolate Date cake, an Avocado, Orange and Coffee cake, and an Almond, Orange and Coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.
⭐ 4.8
by Vitalina Petrunok

Special Occasion Honey Cakes

642
Learn how to make 7 luxurious honey cakes from chef Marusya Manko: amazing Cherry Velvet, Gorgeous Coffee, Toffee and Pecan, delightful Pear, Gorgonzola and Pine nut, stunning Pistachio Raspberry, Elegant Raspberry Rose, luscious Pistachio, Wild Strawberry and Camembert and a scrumptious Milk Slice
⭐ 4.9
by Marusya Manko

Modern Eclairs

931
Learn to work with modern techniques and professional recipes to bring your pastry business to a new level.

Make 7 stunning eclairs with bright flavors: Vanilla, Coffee, Chocolate, Raspberry, Exotic, Caramel, Pistachio.
⭐ 5.0
by Aleksander Trofimenkov

Cakes. World Classics

Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world!

Learn to make 7 sophisticated cakes: Sacher, Black Forest, Pavlova, Esterhazy, Mocha, Tiramisu, Opera.
843
⭐ 5.0
by Aleksander Trofimenkov

Fashion Macarons

Learn to work with modern professional recipes to grow your pastry business.

Make perfectly filled, smooth and even macarons with delicious flavors: Lime - Estragon, Chocolate - Raspberry, Pear - Dorblu, Coffee - Praline, Passion Fruit - Orange, Snickers, Hazelnut.
891
⭐ 4.9
by Aleksander Trofimenkov

Tarts and Tartlets

Bake 14 elegant tarts and tartlets: Hazelnut bracelet, Orange and Praline, Coffee splash, Apple - Walnut, Chamomile, Matcha tea and cherry, Lemon – Poppy seeds, Citrus Crème Brulee, Raspberry cloud, Chocolate Tart, Chocolate Island tartlet, Puff Tart, Saint-Honore tartlet, Orange Cheesecake tartlet.
856
⭐ 5.0
by Aleksander Trofimenkov

Amazing Sponge Honey Cakes

873
Take your cakes business to the next level with the help of practical skills and professional recipes of new amazing layered cakes.

Learn how to make amazing honey cakes: Spartak, Classic honey cake, Caramel honey cake, Orange cake, Chocolate cake, Black currant cake, Bilberry Tenderness cake, Chiffon cake, Мint - lime cake
⭐ 4.8
by Marusya Manko

Travel cakes and Cookies

You will learn how to make moist and tender travel cakes, extending their shelf-life using various glazes and coatings.

Learn how to make 12 delicious travel cake and cookies: Madeleine, Lemon cake, Viennese sable, Chocolate cake, Chess cookies, Marble cake, Diamond cookie, Pistachio financier, Mango-Passion Fruit cookie, Moelleux, Kipferl, Carrot cake,
835
⭐ 5.0
by Aleksander Trofimenkov

Classic Cakes

897
Learn how to make 5 gorgeous classic cakes: Classic Napoleon cake, Kyiv cake, Chiffon honey cake, Caramel honey cake and Classic honey sponge cake.

You will learn how to make, assemble and cover the cake to give it professional appearance and amazing taste.
⭐ 4.9
by Marusya Manko
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The average cost of one course is $300.

By purchasing an annual subscription,
you get FULL ACCESS TO 17 COURSES
for only $567.
Julien Boutonnet
Dinara Kasko with Saint Honore cake
Nicolas Lambert
Marusya Manko
Antonio Bachour

How does it work?

1
After your payment is processed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 17 courses.

3
Start your program at a time that's convenient for you.
1
After your payment is processed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 17 courses.

3
Start your program at a time that's convenient for you.

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6000$
567$

GET AN ALL ACCESS PASS

ONLY 50 PLACES AVAILABLE!
00 : 22 : 22 : 22
Hours
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THIS OFFER EXPIRES IN:
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