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BLACK FRIDAY: ONLY 50 PLAСES!

ALL ACCESS PASS


Get unlimited access to 17 courses
All access pass supscription
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Unlock 17 Courses
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17 courses FOR youR UNLIMITED PASTRY LEARNING:

Coffee Shop Cakes
549
Fill your coffee shop showcase with easy-to-eat and easy-to-store cakes that will delight your clients with their delicious taste and appetising look.

In this course chef Karim Bourgi shares his mastery of seduction with dessert, making 7 amazing pastries for a coffee shop.
⭐ 5.0
by Karim Bourgi
Viennoiseries and Individual Cakes for Pastry shops
549
Learn to make 8 iconic pastries by Antonio Bachour: Red tart, Delice individual cake, Exotic finger bar, Millefeuille individual cake, Paris-Brest choux pastry, Croissant tart, Chocolate & Caramel tart, Blond tartlet.

Discover new interesting jelly, compote and cremeux textures made with unusual jellifying agents.
⭐ 5.0
by Antonio Bachour
Architectural Mousse Cakes
549
Learn everything about making the perfect mousse cake, discover all the nuances of working with silicone molds and enjoy the delicious flavour fusions in extraordinary pastries by Dinara Kasko.

You will learn to prepare 7 delicious mousse cakes and use this ready-to-sell collection in your pastry business.
⭐ 5.0
by Dinara Kasko
Modern French pastries
549
Learn from Nicolas Lambert how to make 7 of the finest modern French pastries: Raspberry and Rose Flower, Three Chocolates, Vanilla and Caramel Puff, Strawberry and Pistachio Pie Tartlet, Bee Medovik, Citrus Tartlet, and Coconut Caramel and Lime Cake.
⭐ 5.0
by Nicolas Lambert
Elegant Tea Cakes for Pastry Boutiques
549
Learn from Julien Boutonnet how to make 7 exquisite tea cakes that are easy to store and transport: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.
⭐ 5.0
by Julien Boutonnet
Creative Cakes
549
Master 7 creative pastries by Dinara Kasko, discovering all the nuances of working with original silicone molds and enjoy the delicious flavour fusions in outstanding pastries.

Learn to make a perfect velour and neutral glaze coating for mousse cakes.
⭐ 5.0
by Dinara Kasko
Special Occasion Desserts
549
In this course, you will discover how attractive and delicious festive desserts can be.

Learn the nuances of working with dough and cream, and enjoy an exquisite collection of classic pastries with a modern twist from the champion of France Nicolas Boussin.
⭐ 5.0
by Nicolas Boussin
Art of Cheesecake
549
Become a master of modern cheesecakes!

Learn how to make 7 exquisite cheesecakes with incredibly popular flavors: pistachio, strawberry, raspberry, caramel, chocolate, coffee and speculoos.
⭐ 5.0
by Aleksander Trofimenkov
Gluten, Lactose & Sugar free cakes
549
Learn how to make 5 gorgeous cakes - an apricot and cottage cheese cake, a honey cake, a chocolate date cake, an avocado, orange and coffee cake, and an almond, orange and coconut cake - and enrich your pastry showcase with gluten, lactose and refined sugar free pastries that will delight even the most demanding of customers.
⭐ 5.0
by Vitalina Petrunok
Special Occasion Honey Cakes
549
Learn how to make 7 luxurious honey cakes from chef Marusya Manko: amazing cherry velvet, gorgeous coffee, toffee and pecan, delightful pear, gorgonzola and pine nut, stunning pistachio raspberry, elegant raspberry rose, luscious pistachio, wild strawberry and camembert and a scrumptious milk slice
⭐ 5.0
by Marusya Manko
Modern Eclairs
549
Learn to work with modern techniques and professional recipes to bring your pastry business to a new level.

Make modern eclairs based on the classic recipes and techniques of French Pâtisseries.
⭐ 5.0
by Aleksander Trofimenkov
Cakes. World Classics
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world!

Treat yourself, your clients and your loved ones with your favourite flavors in a sophisticated and modern design.
549
⭐ 5.0
by Aleksander Trofimenkov
Fashion Macarons
Learn to work with modern professional recipes to grow your pastry business.

Learn to make filled macaron shells, prepare 4 types of dough and 12 types of fillings that will surprise you with amazing flavours.
549
⭐ 5.0
by Aleksander Trofimenkov
Tarts and Tartlets
Shortcrust tartlets are fancy, fragile and often a pretty hard nut to crack even for an experienced master.

Whether you are an amateur or pastry professional, if you want to be the best in-class then this course is for you.
549
⭐ 5.0
by Aleksander Trofimenkov
Amazing Sponge Honey Cakes
549
Take your cake business to the next level with this course with the help of practical skills and professional recipes for new and amazing layered cakes.

You will get a stable base for any kind of decoration. Every cake will be stable and reach the client in good shape.
⭐ 5.0
by Marusya Manko
Travel cakes and Cookies
You will learn how to make moist and tender travel cakes, extending their shelf-life using various glazes and coatings.

Learn how to make crunchy and crumbly, or soft and moist, cookies and complement them with tasty and stable fillings with fruits, berries and nuts.
549
⭐ 5.0
by Aleksander Trofimenkov
Classic Russian Cakes
549
Learn how to make 5 gorgeous classic cakes: Classic Napoleon cake, Kyiv cake, Chiffon honey cake, Caramel honey cake and Classic honey sponge cake.

You will learn how to make, assemble and cover the cake to give it professional appearance and amazing taste.
⭐ 5.0
by Marusya Manko
MORE COURSES
How does it work?
1
After your payment is processed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 17 courses*.

3
Start your program at a time that's convenient for you.
1
After your payment is processed, you will receive an email with access to your personal account on our educational platform.
2
In your personal account, you will have access to the 17 courses*.

3
Start your program at a time that's convenient for you.
*Access to the Dinara Kasko's "Creative Cakes" course will be open on the 5th of January

WHAT'S INCLUDED:

ANNUAL ACCESS TO 17 COURSES
  • Annual access to 17 courses (127 lessons) from the world's top pastry chefs.
After payment you will receive access to 16 courses, and access to Dinara Kasko's "Creative Cakes" course will be open on the 5th of January.
EDUCATIONAL PLATFORM
  • Educational platform. All your study materials in one place. We have made the learning experience as convenient as possible.
FREQUENTLY ASKED QUESTIONS
What's included in the subscription?
Subscription offers annual access to 17 courses (127 lessons)
on our educational platform.

Training is provided in video format without the instructor's support.
Is instructor support included?
Instructor support is not included.

Do you need any prior skills or qualifications in the pastry business?
No. Our courses are designed for anyone who wants to learn
how to make amazing pastries, regardless of prior training.

All courses take place in video format which we find to be extremely convenient.
Will I need to start the course at any particular time?
You can start studying at any time convenient for you.
It is also possible to take several courses at the same time.
When does the year of access start?
Access to courses is provided for a year from the date of payment.

After payment you get access to 16 courses during 24 hours, access to the Dinara Kasko's
"Creative Cakes" course will be open for you on January 5th.
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