Discover easy to follow classic and modern pastry classes

This cake delights with its creamy, crispy, and light textures, featuring a charming blend of orange confit and airy sponge adorned with almond petals.

This classic Viennese Sacher cake features chocolate sponge layers, apricot jam, and a decadent chocolate ganache coating, offering a balanced, delicate texture and flavor.

This cake offers the chance to perfect the classic Bird’s milk technique and create stunning chocolate patterns using templates.

This dessert features homemade ladyfingers, a perfect coffee mixture, and amaretto-flavored cream, layered together for a stunning and delicious treat.

This cake showcases a chocolate sponge base, fluffy raspberry mousse, glossy raspberry jelly, and fresh raspberries, blueberries, and rosemary, creating a delightful dessert.

Enjoy our Coffee and Walnut Sponge Cake with coffee-infused sponge, syrup-soaked layers, creamy buttercream, and adorned with walnuts and coffee beans.

This cake is a perfect Oreo cheesecake, combining crispy shortcrust base and soft cream cheese mass reminiscent of Oreo cookies.

This cake celebrates pistachios in every layer, from the baked shortbread base to the rich praline and moist cheesecake mass.

This cheesecake features delicious chocolate layers, a tender no-bake texture, and a crunchy base, sure to captivate at any dessert table.

This cake is a nutty and spicy delight with crunchy shortcrust, cream cheese, praliné, and chantilly cream, creating a perfect harmony of intense hazelnut flavors.

This cake features a classic Basque cheesecake with a creamy texture, rustic burnt surface, and firm edges, baked in just 15 minutes with basic ingredients.

This cake showcases a caramel cheesecake with a baked shell topped with sesame seeds, a nougatine disc for crunch and sesame flavor, and a caramel swirl with salted caramel.

This cake is a no-bake cheesecake with a moist texture and vibrant exotic flavors, topped with whipped mango and passion fruit jelly on a reconstructed shortbread base.

This luxurious Speculoos cheesecake features caramel, creamy roses, baked Speculoos, and a richly flavored base, adorned with Speculoos pieces and shell.

This bonbon features a white chocolate shell and ganache that perfectly showcase the bright, delicate flavors of raspberry and yuzu.

This candy combines dark chocolate ganache with lemon and basil, complemented by refreshing lemon marmalade for a delightful flavor experience.

This candy features a truffle with a smooth, rich chocolate ganache center infused with rum and vanilla, encased in a crunchy chocolate crumb shell.

This is a unique chocolate bar with layers of mango and passionfruit marmalade, ganache, and a crunchy layer, all encased in yellow and black milk chocolate.

This bonbon combines semi-liquid caramel with Grand Marnier and crunchy praline, encased in a dark chocolate shell beautifully painted with orange, green, and white.”

These cookies are delicate Lemon Madeleines with a crisp shell and soft, buttery center bursting with lemon flavor.

These cookies feature delicate meringue crafted with precision, offering a perfect balance of airy texture and delightful sweetness.

These cookies are made with vanilla shortbread dough and infused with rich vanilla sugar, resulting in the perfect balance of sweetness and a soft, pliable texture.

These cookies combine classic and chocolate shortcrust pastry, skillfully shaped for a stylish and impressive treat.

These cookies feature a captivating spiral pattern achieved by blending two flavors and colors in the dough.

This cookie is an unexpected delight with a hidden surprise inside – a succulent filling of mango and passion fruit complemented by aromatic chocolate pieces in the dough.

These cookies blend oatmeal, cocoa, cranberries, walnuts, and chocolate chips, offering a perfect balance of flavor and texture.

These cookies have a delightful appearance and will please you with their aromatic profile and delightful texture.

Created by French Champion Julien Boutonnet, these muffins are a symphony of textures and taste.

This cupcake features a decadent chocolate sponge, rich chocolate caramel cream, and a cocoa-nibbed frosting.

This cupcake delights with its moist carrot cake, hazelnuts, zesty orange jam, and creamy vanilla cream cheese frosting, perfect for any occasion.

This cupcake embodies the taste of summer with fresh strawberries, made from scratch and gluten-free with no wheat flour.

This cupcake surprises with its unique blend of banana cupcake batter, tangy lime caramel, and passion fruit marshmallow.

This cupcake is a versatile favorite, featuring a basic vanilla recipe enhanced with apricot compote for a delightful twist.

This cupcake is a must-have in your recipe collection, boasting a perfect balance of simplicity and deliciousness with its delightful lemon flavor.

This cake is a gluten-free delight featuring flavors of coffee, pecans, and chocolate, making it irresistibly delicious.

These macarons feature coffee-infused shells colored naturally with a pleasant bitter taste, paired with hazelnut praline and caramelized chocolate ganache.

These light and elegant macarons capture the essence of Snickers: a delightful peanut butter ganache veiled in dark chocolate for a touch of sophistication.

These macarons are a daring delight: Dorblu cheese ganache and juicy pear compote nestled in a light shell for an unforgettable sweet and savory treat.

These macarons impress with their vibrant green shells and a delightful balance of rich pistachio and bright orange flavors.

These macarons fuse elegance with innovation: two-toned Italian meringue shells cradle a silky olive oil ganache bursting with fresh tarragon.

These spring-inspired macarons feature light French meringue shells filled with soft yogurt ganache and fresh berry confit.

These macarons blend tropical flavors with Italian meringue shells, coconut flakes, mango ganache, and a caramelized pineapple center.

This recipe combines fresh raspberry coulis and silky coconut ganache between delicate macaron shells, offering a refined balance of flavors and luxurious textures to savor.

Introducing our Milk Slice honey cake: a delightful combination of chocolate honey sponge, mascarpone frosting, and milk chocolate icing, ideal for quick, special desserts at small events.

The chocolate layers of this cake add a pleasant bitterness, while the tall, layered design creates a beautiful, appetizing cut.

This cake dazzles with its elegant cut and delicate flavors, featuring thin chocolate layers, chocolate custard, juicy cherries, and rich dark chocolate ganache.

This cake features light and airy chiffon layers infused with honey, creating a subtle sweetness that pairs perfectly with a variety of delicious fillings and frostings.

Introducing this vibrant cake, loved for its fresh appearance and enticing flavor of orange and honey, sure to bring joy with every bite.

This cake combines honey sponge layers, pistachio crémeux, wild strawberry coulis, pistachio and camembert filling, and pistachio cream cheese buttercream.